{"id":6071,"date":"2020-05-12T11:39:09","date_gmt":"2020-05-12T11:39:09","guid":{"rendered":"https:\/\/nordnorge.com\/en\/?post_type=aktiviteter&#038;p=6071"},"modified":"2025-09-01T11:04:03","modified_gmt":"2025-09-01T11:04:03","slug":"at-borsen-in-svolvaer-youll-find-the-stockfish-experts","status":"publish","type":"aktiviteter","link":"https:\/\/nordnorge.com\/en\/aktiviteter\/at-borsen-in-svolvaer-youll-find-the-stockfish-experts\/","title":{"rendered":"At B\u00f8rsen in Svolv\u00e6r you&#8217;ll find the stockfish experts!"},"content":{"rendered":"\n\t\t<div class=\"wp-block-vnn-ingress\">\n\t\t\t<div class=\"vnn__ingress\">\n\t\t\t\tStockfish used to be for people who couldn&#8217;t afford any better. Now B\u00f8rsen Spiseri in Svolv\u00e6r makes stockfish dishes that are fit for a king. And that shouldn&#8217;t come as a surprise, because they are also one of Lofoten&#8217;s biggest stockfish exporters, and they know what they are doing.\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\n\n<p>B\u00f8rsen Spiseri is housed in an old wharf on Svin\u00f8y, where stockfish has been traded for generations. Low ceiling beams and walls clad in sanded rustic planks form an effective contrast with the elegant tables bedecked with crystal glasses and linen napkins. This is the place to come to see how many different ways you can cook stockfish.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/d4f93727886301a9e1f8ec20a413a3a5.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/d4f93727886301a9e1f8ec20a413a3a5.jpg\" alt=\"Laughs while awaiting dinner \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/d4f93727886301a9e1f8ec20a413a3a5.jpg\" data-caption=\"Laughs while awaiting dinner \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/710f3f501e06f72df9217693a2cd1fbc.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/710f3f501e06f72df9217693a2cd1fbc-768x512.jpg\" alt=\"Whale roulade \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/710f3f501e06f72df9217693a2cd1fbc.jpg\" data-caption=\"Whale roulade \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal2_Borsen_Spiseri_liten-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal2_Borsen_Spiseri_liten-768x1152.jpg\" alt=\"Dried fish Royale. Photo: B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal2_Borsen_Spiseri_liten-scaled.jpg\" data-caption=\"Dried fish Royale. Photo: B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Laughs while awaiting dinner \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri<\/figcaption><figcaption>02: Whale roulade \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri<\/figcaption><figcaption>03: Dried fish Royale. Photo: B\u00f8rsen Spiseri<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">Royalty inspired a signature dish <\/h2>\n\n\n\n<p>B\u00f8rsen&#8217;s signature dish is Stockfish Royal. This was first served at B\u00f8rsen to Queen Sonja in 2007 when she came to the area to open Lofast, the mainland connection to Lofoten. It contains steamed stockfish fillet, creamed carrots, egg butter and baked Serrano ham. The Serrano ham replaces the traditional bacon and adds salt without overpowering the lovely taste of the fish. When fiskespon is available, the little flakes of fish that are left over after the stockfish has been sawn up, these are added to the cooking water to enhance the taste of the fish even more. A recommended wine to go with this dish is a red from northern Italy, a Barbera d&#8217;Alba. Thousands of plates of Stockfish Royal have been carried out of B\u00f8rsen&#8217;s kitchen since 2007, and it is the only dish that is always on the menu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Stockfish dominates the menu <\/h2>\n\n\n\n<p>Stockfish dominates the menu, and is served in a huge variety of ways. A favourite is stockfish fillet fried in lard with beetroot risotto and a meaty hazelnut gravy. The restaurant also has its own tapas plate, with specialities of whale meat, fish and cheese, all from Lofoten. Boknafisken, the semi-dried variant of cod, is served with creamed peas and potatoes, and is a summer favourite. Stockfish croquettes are a speciality inspired by the Mediterranean. M\u00f8lja, which is fresh cod, liver and roe, can be sampled in the m\u00f8lja season from February to March.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">We had a go at preparing the signature dish<\/h2>\n\n\n\n<p>We were allowed to help prepare Stockfish Royal. Chef Christian from Dresden is an old hand at preparing stockfish and boknafisk, and showed us the lovely ingredients used for stockfish and the semi-dried boknafesk. Stockfish has to steep for 24 hours, and is then cut into attractive portion-sized pieces and gently poached in water with a little onion and leek. The Serrano ham is baked in the oven until it is crispy. It is then served with creamed carrots and potatoes; refined and simple at the same time, traditional food with a modern twist \u2014 definitely fit for a queen.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Johnny-Mazilli-I.jpg\" data-size=\"1216x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Johnny-Mazilli-I.jpg\" alt=\"You&#039;ll really feel the fishing history around you as you sit down for your meal \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Johnny-Mazilli-I.jpg\" data-caption=\"You&#039;ll really feel the fishing history around you as you sit down for your meal \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/B\u00f8rsen-I.jpg\" data-size=\"1199x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/B\u00f8rsen-I-768x512.jpg\" alt=\"The fishing past is memorialised with artefacts in every nook and cranny \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/B\u00f8rsen-I.jpg\" data-caption=\"The fishing past is memorialised with artefacts in every nook and cranny \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/d4e52292d71109285950883855aa6678.jpg\" data-size=\"800x1200\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/d4e52292d71109285950883855aa6678-768x1152.jpg\" alt=\"A selection of wines to accentuate the meal \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/d4e52292d71109285950883855aa6678.jpg\" data-caption=\"A selection of wines to accentuate the meal \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: You&#039;ll really feel the fishing history around you as you sit down for your meal \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri<\/figcaption><figcaption>02: The fishing past is memorialised with artefacts in every nook and cranny \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri<\/figcaption><figcaption>03: A selection of wines to accentuate the meal \u00a9 Johnny Mazilli\/B\u00f8rsen Spiseri<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">The stockfish stores are big business <\/h2>\n\n\n\n<p>Svin\u00f8ya in Svolv\u00e6r has been owned by the Berg family since 1828, when it was home to one of the first businesses in Svolv\u00e6r. The original old rorbu fishermen&#8217;s cabins are now inhabited only by tourists, but stockfish production continues as it always did. We were given a tour of the stockfish store. The stockfish is stored on the concrete floor in 50 kilo (110 pound) bundles \u2014 the standard unit for sale. The stockfish is hung on racks in March, and taken down in June. Around Midsummer, the Italian buyers come to town, and inspect the Berg family&#8217;s stockfish store. They usually tour the archipelago and know more about the various stockfish producers than the producers know about each other. The whole buying process is conducted with a good dose of Latin temperament and drama. Long-standing relationships are also important.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Slim or fat stockfish? To each their own. <\/h2>\n\n\n\n<p>Stockfish is not just stockfish. The Arctic cod migrate from the Barents Sea to West Lofoten in January, and at that point they are lovely and plump. It is not until March that they reach Svolv\u00e6r, by which time they are much slimmer. This means that stockfish from R\u00f8st and Reine are big and round, while stockfish from Henningsv\u00e6r and Svolv\u00e6r are finer and thinner. Northern Italians prefer the thin variety, while the southern Italians like the round, fat ones.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Borsen_People_Tommy-Simonsen-_Kopi.jpg\" data-size=\"1760x1224\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Borsen_People_Tommy-Simonsen-_Kopi.jpg\" alt=\"It&#039;s best with a glass of red \u00a9 Tommy Simonsen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Borsen_People_Tommy-Simonsen-_Kopi.jpg\" data-caption=\"It&#039;s best with a glass of red \u00a9 Tommy Simonsen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Borsen_fra_brua_sommer-scaled.jpeg\" data-size=\"2560x2288\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Borsen_fra_brua_sommer-768x686.jpeg\" alt=\"Summertime at B\u00f8rsen \u00a9 B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Borsen_fra_brua_sommer-scaled.jpeg\" data-caption=\"Summertime at B\u00f8rsen \u00a9 B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal_Borsen_Spiseri_liten-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal_Borsen_Spiseri_liten-768x512.jpg\" alt=\"T\u00f8rrfisk Royale \u00a9 B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal_Borsen_Spiseri_liten-scaled.jpg\" data-caption=\"T\u00f8rrfisk Royale \u00a9 B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: It&#039;s best with a glass of red \u00a9 Tommy Simonsen<\/figcaption><figcaption>02: Summertime at B\u00f8rsen \u00a9 B\u00f8rsen Spiseri<\/figcaption><figcaption>03: T\u00f8rrfisk Royale \u00a9 B\u00f8rsen Spiseri<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">Eating at B\u00f8rsen<\/h2>\n\n\n\n<p>Svin\u00f8ya is a few minutes&#8217; walk from the market square in Svolv\u00e6r, over Svin\u00f8y Bridge with its great view of the Svolv\u00e6rgeita rock formation. Most people pass though reception to the rorbu complex, and see the original shop from the boom years of the traditional stockfish trade.<\/p>\n\n\n\n\t\t<div class=\" alignwide wp-block-vnn-booking\">\n\t\t\t<div class=\"vnn-booking__image\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/11\/Lofoten.png\" alt=\"\" \/>\n\t\t\t<\/div>\n\t\t\t<div class=\"vnn-booking__content\">\n\t\t\t\t\n<h2 class=\"wp-block-heading\">Visit Lofoten<\/h2>\n\n<p>For all the information you need about visiting Lofoten, including <a aria-label=\"B\u00f8rsen in Svolv\u00e6r (opens in a new tab)\" href=\"https:\/\/svinoya.no\/restaurant\/\" target=\"_blank\" rel=\"noreferrer noopener\">B\u00f8rsen in Svolv\u00e6r<\/a>, simply check out the Visit Lofoten webpage. <\/p>\n\n<div class=\"wp-block-button link-to-booking-provider-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/lofoten.info\/Visitlofoten\" target=\"_blank\" rel=\"noreferrer noopener\">Click here<\/a><\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n<div class=\"vnn__byline vnn-grid has-author has-date has-tags\"><div class=\"vnn__byline-meta\"><div class=\"vnn__byline-author\">Written by arild<\/div><div class=\"vnn__byline-date\">May 12, 2020<\/div><div class=\"vnn__byline-date\">Last updated September 1, 2025<\/div><\/div><div class=\"vnn__byline-tags\"><ul><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=activities\" rel=\"tag\">Activities<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=eat-and-stay\" rel=\"tag\">Eat and stay<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=food-in-northern-norway\" rel=\"tag\">Food in Northern Norway<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_omrder=lofoten\" rel=\"tag\">Lofoten<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=autumn\" rel=\"tag\">Autumn<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=spring\" rel=\"tag\">Spring<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=summer\" rel=\"tag\">Summer<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=winter\" rel=\"tag\">Winter<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_fasiliteter=groups\" rel=\"tag\">Groups<\/a><\/li><\/ul><\/div><\/div>","protected":false},"featured_media":8488,"parent":0,"template":"","meta":{"_searchwp_excluded":"","vnn_header_layout":"featured","vnn_header_layout_image_id":8488,"vnn_header_layout_image_focal_point_x":0.52,"vnn_header_layout_image_focal_point_y":0.63,"vnn_header_layout_description":"","vnn_header_layout_url":"","vnn_header_layout_url_text":"","vnn_header_layout_photographer":"Johnny Mazilli\/B\u00f8rsen Spiseri","vnn_header_layout_video_id":"","vnn_header_layout_yt_id":"","vnn_header_layout_vimeo_id":"","teft_location_geodata_lat":68.234448848908,"teft_location_geodata_lng":14.579443028662,"teft_cards_image_id":8488,"teft_cards_image_focal_point_x":0.5,"teft_cards_image_focal_point_y":0.5,"teft_cards_title":"","teft_cards_excerpt":"","footnotes":""},"todo":[2,61,62],"facilities":[5],"season":[6,8,7,16],"region":[9],"malgrupper":[10,23,58],"class_list":["post-6071","aktiviteter","type-aktiviteter","status-publish","has-post-thumbnail","hentry","todo-activities","todo-eat-and-stay","todo-food-in-northern-norway","facilities-groups","season-autumn","season-spring","season-summer","season-winter","region-lofoten","malgrupper-friendship-bonder","malgrupper-heritage-explorer","malgrupper-local-insider"],"feature_media_url":"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/d4f93727886301a9e1f8ec20a413a3a5.jpg","vnn_map_marker_category":{"id":"","name":"","slug":"","icon":"","parentIcon":"","parent":"Activities"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>At B\u00f8rsen in Svolv\u00e6r you&#039;ll find the stockfish experts! - Visit Northern Norway<\/title>\n<meta name=\"description\" content=\"B\u00f8rsen Spiseri in Svolv\u00e6r makes stockfish dishes that are fit for Royalty and are are also one of Lofoten&#039;s biggest stockfish exporters.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordnorge.com\/en\/aktivitet\/at-borsen-in-svolvaer-youll-find-the-stockfish-experts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At B\u00f8rsen in Svolv\u00e6r you&#039;ll find the stockfish experts!\" \/>\n<meta property=\"og:description\" content=\"B\u00f8rsen Spiseri in Svolv\u00e6r makes stockfish dishes that are fit for Royalty and are are also one of Lofoten&#039;s biggest stockfish exporters.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nordnorge.com\/en\/aktivitet\/at-borsen-in-svolvaer-youll-find-the-stockfish-experts\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Northern Norway\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NorthernNorway\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-01T11:04:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/11\/Lofoten.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/d4f93727886301a9e1f8ec20a413a3a5.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@NorthernNorway\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nordnorge.com\/en\/aktivitet\/at-borsen-in-svolvaer-youll-find-the-stockfish-experts\/\",\"url\":\"https:\/\/nordnorge.com\/en\/aktivitet\/at-borsen-in-svolvaer-youll-find-the-stockfish-experts\/\",\"name\":\"At B\u00f8rsen in Svolv\u00e6r you'll find the stockfish experts! 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