{"id":6092,"date":"2020-05-12T11:46:50","date_gmt":"2020-05-12T11:46:50","guid":{"rendered":"https:\/\/nordnorge.com\/en\/?post_type=aktiviteter&#038;p=6092"},"modified":"2025-09-01T11:04:03","modified_gmt":"2025-09-01T11:04:03","slug":"restaurant-kjokkenet-in-svolvaer-offers-hearty-meals-in-cosy-surroundings","status":"publish","type":"aktiviteter","link":"https:\/\/nordnorge.com\/en\/aktiviteter\/restaurant-kjokkenet-in-svolvaer-offers-hearty-meals-in-cosy-surroundings\/","title":{"rendered":"Restaurant Kj\u00f8kkenet in Svolv\u00e6r offers hearty meals in cosy surroundings"},"content":{"rendered":"\n\t\t<div class=\"wp-block-vnn-ingress\">\n\t\t\t<div class=\"vnn__ingress\">\n\t\t\t\tProper food in generous portions, elegantly served with care and attention, Restaurant Kj\u00f8kkenet in Svolv\u00e6r offers a great taste of good, old-fashioned Lofoten cooking.\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\n\n<p>The decor in Restaurant Kj\u00f8kkenet in Svolv\u00e6r is the complete opposite of modern minimalism. A soapstone fireplace takes centre stage, with an old spinning wheel next to it. Guests sit on traditional blue-painted benches or bleached white wooden chairs; white plates with a blue straw pattern adorn the walls, and the evening sun lights up the copper saucepans. It exudes an old-fashioned, cosy comfort, and has fantastic views of the Lofoten mountains and Svolv\u00e6r harbour.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/e73cd26095411f36e8c66c6ae11c5391.jpg\" data-size=\"984x656\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/e73cd26095411f36e8c66c6ae11c5391.jpg\" alt=\"The soapstone fireplace takes centre stage \u00a9 Knut Hansvold\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/e73cd26095411f36e8c66c6ae11c5391.jpg\" data-caption=\"The soapstone fireplace takes centre stage \u00a9 Knut Hansvold\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/31d959007335e91d50b2318f9b286a26.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/31d959007335e91d50b2318f9b286a26-768x512.jpg\" alt=\"Fiskegrateng (Like a fish pie without the pastry) \u00a9 Knut Hansvold\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/31d959007335e91d50b2318f9b286a26.jpg\" data-caption=\"Fiskegrateng (Like a fish pie without the pastry) \u00a9 Knut Hansvold\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/64f9c0b6f22d407533f8aab9c2508a03.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/64f9c0b6f22d407533f8aab9c2508a03-768x512.jpg\" alt=\"Feeling of home combined with that extra touch of class \u00a9 Knut Hansvold\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/64f9c0b6f22d407533f8aab9c2508a03.jpg\" data-caption=\"Feeling of home combined with that extra touch of class \u00a9 Knut Hansvold\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/453146e6f863b29afafbe4a78b3077b9.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/453146e6f863b29afafbe4a78b3077b9-768x512.jpg\" alt=\"langoustines with pesto, bruschetta and tomato salad \u00a9 Knut Hansvold\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/453146e6f863b29afafbe4a78b3077b9.jpg\" data-caption=\"langoustines with pesto, bruschetta and tomato salad \u00a9 Knut Hansvold\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: The soapstone fireplace takes centre stage \u00a9 Knut Hansvold<\/figcaption><figcaption>02: Fiskegrateng (Like a fish pie without the pastry) \u00a9 Knut Hansvold<\/figcaption><figcaption>03: Feeling of home combined with that extra touch of class \u00a9 Knut Hansvold<\/figcaption><figcaption>04: langoustines with pesto, bruschetta and tomato salad \u00a9 Knut Hansvold<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">There is a mouth-watering menu at Restaurant Kj\u00f8kkenet<\/h2>\n\n\n\n<p>The menus have names that ooze tradition. Captain Danielsen&#8217;s Wife&#8217;s starters, Whaler Syvertsen&#8217;s fish dishes and Village Owner Salamonsen&#8217;s meat dishes bring to mind the old kitchens of sea captains and &#8216;kings of the headland&#8217;. Kitchens like these produced food using ingredients from the sea and the fields around the house; they might also have had a kitchen garden for extra herbs. However, these local dishes took their inspiration from the cuisines of the world, because the fishing trade provided contacts from far beyond the borders of Norway. The menu at Restaurant Kj\u00f8kkenet is both local and international, the way the food of Northern Norway should be.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A starter with exquisite tastes<\/h2>\n\n\n\n<p>We visited Restaurant Kj\u00f8kkenet one bright spring evening, with the aim of tasting as much as possible from the comprehensive menu. Between us, we chose langoustines with pesto, bruschetta and tomato salad, and scallops with creamed Jerusalem artichokes and crispy black salsify, and made sure we sampled each others&#8217; dishes. The scallops were perfectly cooked, with a delightful consistency, and the Jerusalem artichoke pur\u00e9e added taste without overwhelming the other flavours. The black salsify added a delicious, crispy edge to the dish. The langoustines had an air of the Mediterranean with the pesto, bruschetta and tomato salad, but were caught locally. However, neither the langoustines nor the scallops could be regarded as traditional local food, because Lofoten had so much fish that it did not consider shellfish a source of food. So both of these starters would have been unusual in a kitchen from yesteryear.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A hearty main course of good old fashioned grub <\/h2>\n\n\n\n<p>The main courses, on the other hand, are of the good, old-fashioned kind. We chose cod tongues, which came pan-fried and served with potatoes and a raw vegetable salad, with a dash of excellent mayonnaise sauce. The tongues were delightfully soft and melting in their crispy shells. Our companion chose stockfish gratin, an extra special version of the good old fish gratin that coastal folk still enjoy as an ordinary weekday dish. Sprinkled with salt and smoky bacon, it had a beautiful creamy consistency; an old favourite revisited with a little something extra.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/f0e61a5c0dd05b9efc49be80a2dc7da6.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/f0e61a5c0dd05b9efc49be80a2dc7da6.jpg\" alt=\"Traditional elegance \u00a9 Knut Hansvold\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/f0e61a5c0dd05b9efc49be80a2dc7da6.jpg\" data-caption=\"Traditional elegance \u00a9 Knut Hansvold\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/9e812227df9c473f89c6ca73a60541cd.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/9e812227df9c473f89c6ca73a60541cd-768x512.jpg\" alt=\"Cod Tongues battered \u00a9 Knut Hansvold\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/9e812227df9c473f89c6ca73a60541cd.jpg\" data-caption=\"Cod Tongues battered \u00a9 Knut Hansvold\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/5791319bd0488f4210311c5b13aaa10b.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/5791319bd0488f4210311c5b13aaa10b-768x512.jpg\" alt=\"Cloudberry desert \u00a9 Knut Hansvold\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/5791319bd0488f4210311c5b13aaa10b.jpg\" data-caption=\"Cloudberry desert \u00a9 Knut Hansvold\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Traditional elegance \u00a9 Knut Hansvold<\/figcaption><figcaption>02: Cod Tongues battered \u00a9 Knut Hansvold<\/figcaption><figcaption>03: Cloudberry desert \u00a9 Knut Hansvold<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">A fruity soup is served for dessert <\/h2>\n\n\n\n<p>The desserts were of the hearty variety; we chose cloudberry soup with R\u00f8ros sour cream and cinnamon, while our companion went for the comfort food of apple pie with vanilla sauce. Both desserts could have been served with Sunday dinner in one of the more prosperous homes of Northern Norway a hundred years ago. Norway&#8217;s famous 19th-century cookbook writer, Hanna Winsnes, would have been proud.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A seasonal menu means a new culinary experience throughout the year<\/h2>\n\n\n\n<p>We came on a bright spring evening, with the low sun shining through the windowpanes. In winter, when the Vestfjord is full of spawning cod, one of the favourite dishes is fresh, oven-baked cod. Early summer is the time for fresh whale meat, served grilled as a main course or cured as a starter. You can also enjoy boknafisk, semi-dried cod, in summer. The atmosphere varies too, from the light, sunny evenings of summer with the cry of gulls audible through the open windows, to black winter nights with a roaring fire and the glow of candles. Every time you come here you will have a different experience, and it makes you want to come back for more. Oozing atmosphere, with a humorous and friendly service, Restaurant Kj\u00f8kkenet is open all year round.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Eating at Restaurant Kj\u00f8kkenet<\/h2>\n\n\n\n<p>Kj\u00f8kkenet is the restaurant at the Anker Brygge tourist attraction on Lamholmen, a tiny island in the middle of Svolv\u00e6r&#8217;s harbour basin. It also has rorbu fishermen&#8217;s cabins (of the modern, comfortable variety). And right next door is Bryggebaren, a bar that is a great favourite with the locals.<\/p>\n\n\n\n\t\t<div class=\" alignwide wp-block-vnn-booking\">\n\t\t\t<div class=\"vnn-booking__image\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/11\/Lofoten.png\" alt=\"\" \/>\n\t\t\t<\/div>\n\t\t\t<div class=\"vnn-booking__content\">\n\t\t\t\t\n<h2 class=\"wp-block-heading\">Visit Lofoten<\/h2>\n\n<p>For all the information you need about visiting Lofoten including <a aria-label=\"Restaurant Kj\u00f8kkenet (opens in a new tab)\" href=\"https:\/\/anker-brygge.no\/en\/restaurant\" target=\"_blank\" rel=\"noreferrer noopener\">Restaurant Kj\u00f8kkenet<\/a>, simply check out the Visit Lofoten webpage. <\/p>\n\n<div class=\"wp-block-button link-to-booking-provider-button\"><a class=\"wp-block-button__link\">Click here<\/a><\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n<div class=\"wp-block-vnn-related\">\n\t\t\t<h3 class=\"vnn-related__title\">Se ogs\u00e5<\/h3>\n\t\t\t<div class=\"wp-block-vnn-related-link\">\n\t\t\t<a\n\t\t\t\tclass=\"vnn-related-link__holder\"\n\t\t\t\thref=\"\"\n\t\t\t\trel=\"\"\n\t\t\t\ttarget=\"\"\n\t\t\t>\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\">\n\t\t\t\t\t<path d=\"M8.251 16.498a.752.752 0 0 1-.53-1.281l13.72-13.72h-4.939a.75.75 0 0 1 0-1.5h6.75a.735.735 0 0 1 .293.06.75.75 0 0 1 .4.404l.01.026a.73.73 0 0 1 .047.26v6.75a.75.75 0 0 1-1.5 0V2.559l-13.72 13.72a.75.75 0 0 1-.531.219z\" \/>\n\t\t\t\t\t<path d=\"M2.251 23.998a2.252 2.252 0 0 1-2.25-2.25v-15a2.252 2.252 0 0 1 2.25-2.25h9a.75.75 0 0 1 0 1.5h-9a.75.75 0 0 0-.75.75v15c0 .414.336.75.75.75h15a.75.75 0 0 0 .75-.75v-9a.75.75 0 0 1 1.5 0v9a2.252 2.252 0 0 1-2.25 2.25h-15z\" \/>\n\t\t\t\t<\/svg>\n\t\t\t\t<span class=\"vnn-related-link__title\"\n\t\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<\/div>\n\n<div class=\"vnn__byline vnn-grid has-author has-date has-tags\"><div class=\"vnn__byline-meta\"><div class=\"vnn__byline-author\">Written by arild<\/div><div class=\"vnn__byline-date\">May 12, 2020<\/div><div class=\"vnn__byline-date\">Last updated September 1, 2025<\/div><\/div><div class=\"vnn__byline-tags\"><ul><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=activities\" rel=\"tag\">Activities<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=eat-and-stay\" rel=\"tag\">Eat and stay<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=food-in-northern-norway\" rel=\"tag\">Food in Northern Norway<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_omrder=lofoten\" rel=\"tag\">Lofoten<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=autumn\" rel=\"tag\">Autumn<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=spring\" rel=\"tag\">Spring<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=summer\" rel=\"tag\">Summer<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=winter\" rel=\"tag\">Winter<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_fasiliteter=groups\" rel=\"tag\">Groups<\/a><\/li><\/ul><\/div><\/div>","protected":false},"featured_media":8504,"parent":0,"template":"","meta":{"_searchwp_excluded":"","vnn_header_layout":"featured","vnn_header_layout_image_id":8504,"vnn_header_layout_image_focal_point_x":0.5,"vnn_header_layout_image_focal_point_y":0.61,"vnn_header_layout_description":"","vnn_header_layout_url":"","vnn_header_layout_url_text":"","vnn_header_layout_photographer":"Knut Hansvold","vnn_header_layout_video_id":"","vnn_header_layout_yt_id":"","vnn_header_layout_vimeo_id":"","teft_location_geodata_lat":68.233232494022,"teft_location_geodata_lng":14.569952487946,"teft_cards_image_id":8504,"teft_cards_image_focal_point_x":0.5,"teft_cards_image_focal_point_y":0.5,"teft_cards_title":"","teft_cards_excerpt":"","footnotes":""},"todo":[2,61,62],"facilities":[5],"season":[6,8,7,16],"region":[9],"malgrupper":[23,58],"class_list":["post-6092","aktiviteter","type-aktiviteter","status-publish","has-post-thumbnail","hentry","todo-activities","todo-eat-and-stay","todo-food-in-northern-norway","facilities-groups","season-autumn","season-spring","season-summer","season-winter","region-lofoten","malgrupper-heritage-explorer","malgrupper-local-insider"],"feature_media_url":"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/e73cd26095411f36e8c66c6ae11c5391.jpg","vnn_map_marker_category":{"id":"","name":"","slug":"","icon":"","parentIcon":"","parent":"Activities"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Kj\u00f8kkenet in Svolv\u00e6r offers hearty meals in cosy surroundings - Arctic Norway<\/title>\n<meta name=\"description\" content=\"Restaurant Kj\u00f8kkenet in Svolv\u00e6r offers hearty locally sourced meals inspired by Lofoten culinary traditions passed down through history.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordnorge.com\/en\/aktivitet\/restaurant-kjokkenet-in-svolvaer-offers-hearty-meals-in-cosy-surroundings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Kj\u00f8kkenet in Svolv\u00e6r offers hearty meals in cosy surroundings\" \/>\n<meta property=\"og:description\" content=\"Restaurant Kj\u00f8kkenet in Svolv\u00e6r offers hearty locally sourced meals inspired by Lofoten culinary traditions passed down through history.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nordnorge.com\/en\/aktivitet\/restaurant-kjokkenet-in-svolvaer-offers-hearty-meals-in-cosy-surroundings\/\" \/>\n<meta property=\"og:site_name\" content=\"Arctic Norway\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NorthernNorway\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-01T11:04:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/11\/Lofoten.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/e73cd26095411f36e8c66c6ae11c5391.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@NorthernNorway\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nordnorge.com\/en\/aktivitet\/restaurant-kjokkenet-in-svolvaer-offers-hearty-meals-in-cosy-surroundings\/\",\"url\":\"https:\/\/nordnorge.com\/en\/aktivitet\/restaurant-kjokkenet-in-svolvaer-offers-hearty-meals-in-cosy-surroundings\/\",\"name\":\"Restaurant Kj\u00f8kkenet in Svolv\u00e6r offers hearty meals in cosy surroundings - 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