{"id":13555,"date":"2024-10-17T11:18:14","date_gmt":"2024-10-17T11:18:14","guid":{"rendered":"https:\/\/nordnorge.com\/en\/?post_type=artikler&#038;p=13555"},"modified":"2025-09-01T11:19:16","modified_gmt":"2025-09-01T11:19:16","slug":"a-culinary-journey-to-the-north","status":"publish","type":"artikler","link":"https:\/\/nordnorge.com\/en\/artikkel\/a-culinary-journey-to-the-north\/","title":{"rendered":"A culinary journey to the North"},"content":{"rendered":"\n\t\t<div class=\"wp-block-vnn-ingress\">\n\t\t\t<div class=\"vnn__ingress\">\n\t\t\t\tThe taste of Northern Norway is as varied as the region&#8217;s geography and culture. Local food traditions have always been strong here. Join this fantastic culinary journey, written by Torild Moland from the magazine &#8220;Reiselyst&#8221;\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\n\n<p>Export of dry fish from the north is one of the great community builders in Norway, while long, bright summer nights provide perfect grazing conditions for both reindeer, cattle and sheep &#8211; which in turn leads to first-class meat and dairy products. Add the arrival of king crab in the fjords and wild salmon in some of the world&#8217;s leading salmon rivers, and the selection of raw materials is world-class.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;Deep fjords and open sea, green plains, roaring salmon rivers and jagged mountains. It&#8217;s a world of contrasts.&#8221;<\/p>\n<\/blockquote>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Umami_FotoTorildMoland1.jpg\" data-size=\"8256x5504\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Umami_FotoTorildMoland1.jpg\" alt=\"Restaurant Umami in Harstad. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Umami_FotoTorildMoland1.jpg\" data-caption=\"Restaurant Umami in Harstad. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kongekrabbe_foto-Torild-Moland_4023-scaled.jpg\" data-size=\"2560x1709\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kongekrabbe_foto-Torild-Moland_4023-768x513.jpg\" alt=\"King Crab. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kongekrabbe_foto-Torild-Moland_4023-scaled.jpg\" data-caption=\"King Crab. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2685.jpg\" data-size=\"5504x8256\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2685-768x1152.jpg\" alt=\"Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2685.jpg\" data-caption=\"Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Holmen-rorbuer_foto-Mari-Bareksten4-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Holmen-rorbuer_foto-Mari-Bareksten4-768x1152.jpg\" alt=\"Dinner at Holmen Lofoten. Photo: Mari Bareksten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Holmen-rorbuer_foto-Mari-Bareksten4-scaled.jpg\" data-caption=\"Dinner at Holmen Lofoten. Photo: Mari Bareksten\" \/><span class=\"block-gallery-more\">Photogallery (7)<\/span>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2412.jpg\" data-size=\"8256x5504\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">05<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2412-768x512.jpg\" alt=\"Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2412.jpg\" data-caption=\"Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Lofoten_Svolvaer_FotoRunarLarsen8451-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">06<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Lofoten_Svolvaer_FotoRunarLarsen8451-768x512.jpg\" alt=\"Lofoten Svolv\u00e6r. Photo: Runar Larsen \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Lofoten_Svolvaer_FotoRunarLarsen8451-scaled.jpg\" data-caption=\"Lofoten Svolv\u00e6r. Photo: Runar Larsen \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Holmen-rorbuer_foto-Mari-Bareksten5-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">07<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Holmen-rorbuer_foto-Mari-Bareksten5-768x512.jpg\" alt=\"Abendessen auf den Holmen Lofoten. Foto: Mari Bareksten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Holmen-rorbuer_foto-Mari-Bareksten5-scaled.jpg\" data-caption=\"Abendessen auf den Holmen Lofoten. Foto: Mari Bareksten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Restaurant Umami in Harstad. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>02: King Crab. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>03: Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>04: Dinner at Holmen Lofoten. Photo: Mari Bareksten<\/figcaption><figcaption>05: Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>06: Lofoten Svolv\u00e6r. Photo: Runar Larsen \/ Reiselyst<\/figcaption><figcaption>07: Abendessen auf den Holmen Lofoten. Foto: Mari Bareksten<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\" id=\"h-from-fjord-to-barrel-and-from-soil-to-table\">From fjord to barrel and from soil to table<\/h2>\n\n\n\n<p>Times have changed, and while we live to eat well rather than eat to live, it is still the traditional diet that is at the heart of Arctic flavours. Yes, you can travel to northern Norway and eat international food, but the experience will be far better if you are aware of the local ingredients. They are served in fancy restaurants, from cabins on the plains and out in nature. It is perhaps nature that calls out loudest in Northern Norway, but for everyone who travels around the wonderfully beautiful and varied part of the country, it is the taste of short-traveled ingredients, proud culinary traditions and restaurants with a jovial atmosphere that create the best memories.<\/p>\n\n\n\n<p>Join us on a road trip from fjord to barrel and from farm to table. Arctic cuisine is the very source of the good life in Northern Norway, and as a tourist, the culinary treats have never been more accessible. Few places have better conditions for good food experiences than in the north, where trend meets tradition on the plate and in taste.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\">Are you in a hurry? Jump directly to one of the culinary regions:<\/h4>\n\n\n\n<div class=\"wp-block-buttons wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"#h-the-coast-of-helgeland\">The coast of Helgeland<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"#h-the-metropolis-of-Bod-\">The metropolis of Bod\u00f8<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"#h-the-hub-of-narvik\">Knutepunktet Narvik<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"#h-lofoten-and-vester-len\">Lofoten og Vester\u00e5len<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"#h-troms\">Troms<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"#h-finnmark\">Finnmark<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-coast-of-helgeland\">The coast of Helgeland<\/h2>\n\n\n\n<p>We start in the south. The Nordlandsporten is a monument charged with symbolism as it represents the northern lights in an arch over the E6. No other county in Norway has such an entrance gate. Here there is no doubt; we are traveling into a region that is different. Because here, each arm of the fjord and mountain range has created enormous contrasts, both in nature and culture. But for most tourists it is the coast that matters. We turn off the main road and aim for the national tourist route along the Helgeland coast.<\/p>\n\n\n\n<p>A culinary journey in Northern Norway goes hand in hand with powerful natural experiences. With so much fresh air and magnificent landscapes, it&#8217;s no wonder you&#8217;re hungry for more. Svang in Br\u00f8nn\u00f8ysund invites you to exquisite ingredients from local farmers and fishermen, served with something good in the glass from wine producers in more southern latitudes. The inspiration is also taken from the wider world. Wild sheep from Vega become a Turkish kebab, local vegetables the core of a Korean bibimbap and fish curry with the day&#8217;s catch.<\/p>\n\n\n\n\t\t<div class=\"wp-block-vnn-map-route\">\n\t\t\t<div class=\"map\" id=\"map-route-69d2af6169d3e\" data-point=\"[{&quot;lat&quot;:65.473605,&quot;lng&quot;:12.209937,&quot;title&quot;:&quot;Restaurant Svang, Br\\u00f8nn\\u00f8ysund&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/svangrestaurant.no\\\/u0022u003eRestaurant Svangu003c\\\/au003e reopened in spring 2024 and are welcoming travelers again.&quot;},{&quot;lat&quot;:65.8356425,&quot;lng&quot;:13.190676337488295,&quot;title&quot;:&quot;Fru Haugans, Mosj\\u00f8en&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.fruhaugans.no\\\/u0022u003eFru Haugansu003c\\\/au003e has attracted travelers since 1794, and is thus Northern Norway&#039;s oldest hotel.&quot;},{&quot;lat&quot;:65.8357136,&quot;lng&quot;:13.1902497,&quot;title&quot;:&quot;Restaurant Ellen, Mosj\\u00f8en&quot;,&quot;description&quot;:&quot;Ellen Haugan started serving food and drink to her first guests in 1885 in what later became u003ca href=u0022https:\\\/\\\/www.fruhaugans.no\\\/bar-og-restaurantu0022u003eRestaurant Ellenu003c\\\/au003e in Mosj\\u00f8en.&quot;},{&quot;lat&quot;:66.1054093,&quot;lng&quot;:12.4760328,&quot;title&quot;:&quot;3 Kalver, D\\u00f8nna&quot;,&quot;description&quot;:&quot;At u003ca href=u0022https:\\\/\\\/www.trekalver.no\\\/u0022u003e3 Kalveru003c\\\/au003e you will be served tasty dishes prepared according to local traditions. The raw materials come from local producers in D\\u00f8nna and Helgeland.&quot;},{&quot;lat&quot;:66.2903002,&quot;lng&quot;:13.581314,&quot;title&quot;:&quot;Til Elise fra Marius, Utskarpen&quot;,&quot;description&quot;:&quot;Restaurant u003ca href=u0022https:\\\/\\\/tilelise.com\\\/u0022u003eu0022Til Elise Fra Mariusu003c\\\/au003e is located in idyllic surroundings on the old Utskarpen farm.&quot;},{&quot;lat&quot;:66.951633,&quot;lng&quot;:13.404744,&quot;title&quot;:&quot;Restaurant Gammelbutikken, St\\u00f8tt&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/stott.no\\\/nb\\\/restaurant\\\/u0022u003eGammebutikkenu003c\\\/au003e follows the entire value chain, from harvesting the ingredients in the island&#039;s natural environment and fishing in the Vestfjord, to serving in the restaurant.&quot;}]\" data-walk=\"false\" data-toggle-route=\"true\" data-zoom-northern=\"true\"><\/div>\n\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t<h2 class=\"map-route-title\">The journey starts in the very south of Nordland<\/h2>\n\t\t\t\t<p class=\"map-route-description\">A culinary journey that goes hand in hand with the powerful nature experience:<\/p>\n\t\t\t\t\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t1\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Restaurant Svang, Br\u00f8nn\u00f8ysund<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/svangrestaurant.no\/\">Restaurant Svang<\/a> reopened in spring 2024 and are welcoming travelers again.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t2\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Fru Haugans, Mosj\u00f8en<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.fruhaugans.no\/\">Fru Haugans<\/a> has attracted travelers since 1794, and is thus Northern Norway&#8217;s oldest hotel.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t3\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Restaurant Ellen, Mosj\u00f8en<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tEllen Haugan started serving food and drink to her first guests in 1885 in what later became <a href=\"https:\/\/www.fruhaugans.no\/bar-og-restaurant\">Restaurant Ellen<\/a> in Mosj\u00f8en.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t4\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">3 Kalver, D\u00f8nna<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tAt <a href=\"https:\/\/www.trekalver.no\/\">3 Kalver<\/a> you will be served tasty dishes prepared according to local traditions. The raw materials come from local producers in D\u00f8nna and Helgeland.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t5\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Til Elise fra Marius, Utskarpen<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tRestaurant <a href=\"https:\/\/tilelise.com\/\">&#8220;Til Elise Fra Marius<\/a> is located in idyllic surroundings on the old Utskarpen farm.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t6\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Restaurant Gammelbutikken, St\u00f8tt<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/stott.no\/nb\/restaurant\/\">Gammebutikken<\/a> follows the entire value chain, from harvesting the ingredients in the island&#8217;s natural environment and fishing in the Vestfjord, to serving in the restaurant.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/02\/012304_Kathrine-Soergaard_1001-Rom.jpg\" data-size=\"800x1202\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/02\/012304_Kathrine-Soergaard_1001-Rom.jpg\" alt=\"Photo: Kathrine S\u00f8rg\u00e5rd \/ 1001 Rom\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/02\/012304_Kathrine-Soergaard_1001-Rom.jpg\" data-caption=\"Photo: Kathrine S\u00f8rg\u00e5rd \/ 1001 Rom\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012316_Kathrine-Soergaard_1001-Rom.jpg\" data-size=\"800x1276\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012316_Kathrine-Soergaard_1001-Rom-768x1225.jpg\" alt=\"Svang (dialect for &quot;hungry&quot;) Restaurant in Br\u00f8nn\u00f8ysund. Photo: Kathrine S\u00f8rg\u00e5rd\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012316_Kathrine-Soergaard_1001-Rom.jpg\" data-caption=\"Svang (dialect for &quot;hungry&quot;) Restaurant in Br\u00f8nn\u00f8ysund. Photo: Kathrine S\u00f8rg\u00e5rd\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/07\/005449_Ronny-Lien_www.visithelgeland.com_Broennoey.jpg\" data-size=\"1202x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/07\/005449_Ronny-Lien_www.visithelgeland.com_Broennoey.jpg\" alt=\"According to the legend, Torghatten was the hat of a giant that was punctured by an arrow. Photo: Ronny Lien\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/07\/005449_Ronny-Lien_www.visithelgeland.com_Broennoey.jpg\" data-caption=\"According to the legend, Torghatten was the hat of a giant that was punctured by an arrow. Photo: Ronny Lien\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Photo: Kathrine S\u00f8rg\u00e5rd \/ 1001 Rom<\/figcaption><figcaption>02: Svang (dialect for &quot;hungry&quot;) Restaurant in Br\u00f8nn\u00f8ysund. Photo: Kathrine S\u00f8rg\u00e5rd<\/figcaption><figcaption>03: According to the legend, Torghatten was the hat of a giant that was punctured by an arrow. Photo: Ronny Lien<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Helgeland has good conditions for fishing from both land and boat. Here there are good opportunities to catch huge halibut and large cod out at sea, while Vefsna has a reputation as Nordland&#8217;s best salmon river.<\/p>\n\n\n\n<p>Back along the E6 and in Mosj\u00f8en in the heart of the Vefsnfjord, Mrs Haugans has provided board and lodging since 1794. Mrs Haugans is an old and venerable lady, who has been run by enterprising women for five generations. Since then, the hotel has grown. Restaurant Ellen is located in a building from the 1850s, with clapboard walls and chandeliers in the ceiling. The old heritage is maintained, but it is by no means a boring place. The menu is based on local ingredients, and inspired by recipes and stories from around the world. It was here that Ellen Haugan served her first guests and laid the foundations for a meeting place between different cultures, which also reflects the tastes. Here you get the best ingredients from the north, inspired by world cuisine.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/FRU-HAUGANS-10081901_De-historiske.jpg\" data-size=\"1643x1200\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/FRU-HAUGANS-10081901_De-historiske.jpg\" alt=\"Fru Haugans Hotell. Photo: De historiske hoteller\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/FRU-HAUGANS-10081901_De-historiske.jpg\" data-caption=\"Fru Haugans Hotell. Photo: De historiske hoteller\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012662_Fru-Haugans-Hotel_1001-Rom.jpg\" data-size=\"800x1000\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012662_Fru-Haugans-Hotel_1001-Rom-768x960.jpg\" alt=\"Rack of lamb is the sort of thing you&#039;d eat at the hotel. Photo: Fru Haugans Hotel\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012662_Fru-Haugans-Hotel_1001-Rom.jpg\" data-caption=\"Rack of lamb is the sort of thing you&#039;d eat at the hotel. Photo: Fru Haugans Hotel\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/FRUHAUGANSALONG-10081871_De-historiske.jpg\" data-size=\"1280x480\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/FRUHAUGANSALONG-10081871_De-historiske-768x288.jpg\" alt=\"Fru Haugans Hotel. Photo: The historical hotels\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/FRUHAUGANSALONG-10081871_De-historiske.jpg\" data-caption=\"Fru Haugans Hotel. Photo: The historical hotels\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012669_Fru-Haugans-Hotel_1001-Rom.jpg\" data-size=\"800x1067\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012669_Fru-Haugans-Hotel_1001-Rom-768x1024.jpg\" alt=\"The history of Fru Haugan&#039;s is full of colour and memories. Photo: Kathrine S\u00f8rg\u00e5rd\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/012669_Fru-Haugans-Hotel_1001-Rom.jpg\" data-caption=\"The history of Fru Haugan&#039;s is full of colour and memories. Photo: Kathrine S\u00f8rg\u00e5rd\" \/><span class=\"block-gallery-more\">Photogallery (5)<\/span>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/Foto-Kathrine-Sorgard-1001rom.no-6458.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">05<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/Foto-Kathrine-Sorgard-1001rom.no-6458-768x512.jpg\" alt=\"Fru Haugans Hotel reeks of history and atmosphere. Photo: Kathrine S\u00f8rg\u00e5rd\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/01\/Foto-Kathrine-Sorgard-1001rom.no-6458.jpg\" data-caption=\"Fru Haugans Hotel reeks of history and atmosphere. Photo: Kathrine S\u00f8rg\u00e5rd\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Fru Haugans Hotell. Photo: De historiske hoteller<\/figcaption><figcaption>02: Rack of lamb is the sort of thing you&#039;d eat at the hotel. Photo: Fru Haugans Hotel<\/figcaption><figcaption>03: Fru Haugans Hotel. Photo: The historical hotels<\/figcaption><figcaption>04: The history of Fru Haugan&#039;s is full of colour and memories. Photo: Kathrine S\u00f8rg\u00e5rd<\/figcaption><figcaption>05: Fru Haugans Hotel reeks of history and atmosphere. Photo: Kathrine S\u00f8rg\u00e5rd<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>The Helgeland coast is known for its many and varied islands, and D\u00f8nna with the towering D\u00f8nnamannen (855 m above sea level) is one of the most characteristic. The top of the island is worth a trip, but so is 3 Kalver &#8211; a farm restaurant made for a better meal after a sweaty summit climb. Some of the region&#8217;s real classics are served here, such as the house bacalao, fish soup and the under-represented bokna fish. Boknafisk is cod that has been hung to dry for just a few weeks in fresh winter air, before it is boiled and served with potatoes, pea stew, mustard and bacon. They also have wild sheep on the menu, but contrary to what the name suggests, veal is never served. You will probably be served that story by the hosts at D\u00f8nna.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/06\/D\u00f8nnamannen-Helgelandskysten-Mats-Hoel-Johannessen-10.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/06\/D\u00f8nnamannen-Helgelandskysten-Mats-Hoel-Johannessen-10.jpg\" alt=\"D\u00f8nnanmannen, Helgeland. Photo: Mats Hoel Johansessen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/06\/D\u00f8nnamannen-Helgelandskysten-Mats-Hoel-Johannessen-10.jpg\" data-caption=\"D\u00f8nnanmannen, Helgeland. Photo: Mats Hoel Johansessen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/KFG50343-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/KFG50343-768x512.jpg\" alt=\"D\u00f8nnamannen. Photo: Mats Hoel Johannessen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/KFG50343-scaled.jpg\" data-caption=\"D\u00f8nnamannen. Photo: Mats Hoel Johannessen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/02\/011407_Kathrine-Soergaard_nordnorge.com_.jpg\" data-size=\"800x1200\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/02\/011407_Kathrine-Soergaard_nordnorge.com_-768x1152.jpg\" alt=\"Coffee and chocolate at the quaiside at Her\u00f8y. Photo: Kathrine S\u00f8rg\u00e5rd\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/02\/011407_Kathrine-Soergaard_nordnorge.com_.jpg\" data-caption=\"Coffee and chocolate at the quaiside at Her\u00f8y. Photo: Kathrine S\u00f8rg\u00e5rd\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: D\u00f8nnanmannen, Helgeland. Photo: Mats Hoel Johansessen<\/figcaption><figcaption>02: D\u00f8nnamannen. Photo: Mats Hoel Johannessen<\/figcaption><figcaption>03: Coffee and chocolate at the quaiside at Her\u00f8y. Photo: Kathrine S\u00f8rg\u00e5rd<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>A wave of culinary pride has washed over the whole of Norway in recent years. While chefs in the elongated country did not always pretend to rely on locally rooted ingredients or knowledge, these are cultivated to a far greater extent today. It&#8217;s been a long time since the big cities were the only place you could eat at fancy restaurants, and the new trend is unique eateries off the beaten track.<\/p>\n\n\n\n<p>Til Elise from Marius i Utskarpen west of Mo i Rana is a good example of this. On visits to Elise, food from Marius is served in homely surroundings. After a few years in Oslo, the chef couple Marius Martinsen and Elise Bratteng R\u00f8nning chose to move back to Elise&#8217;s home village in Utskarpen west of Mo i Rana. Here they have created their own food destination and one of the country&#8217;s best restaurants that offers various menus with short-traveled produce under the concept from pasture to table. This means an 8-course menu with seasonal produce, and on special occasions the chef&#8217;s 16-course tasting menu, with even more creative and innovative dining experiences. The duo has a background from the Kokkelandslaget, and Marius has worked at Haga in Oslo, which then had a Michelin star. Now it is Utskarpen g\u00e5rd on the fjord side of Fylkesvei 12 roughly in the middle of Nordland that is the arena for culinary gourmet bisques.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusFotoriet-122-scaled.jpg\" data-size=\"2560x1709\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusFotoriet-122-2048x1367.jpg\" alt=\"Til Elise fra Marius. Photo: Fotoriet\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusFotoriet-122-scaled.jpg\" data-caption=\"Til Elise fra Marius. Photo: Fotoriet\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusUtemiljoet_rundt_Til_Elise_Fra_Marius_HGL_01822_1920_Foto_Kristoffer__Mollevik.jpg\" data-size=\"1920x1280\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusUtemiljoet_rundt_Til_Elise_Fra_Marius_HGL_01822_1920_Foto_Kristoffer__Mollevik-768x512.jpg\" alt=\"Til Elise fra Marius. Photo: Kristoffer M\u00f8llevik \/ Visit Helgeland\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusUtemiljoet_rundt_Til_Elise_Fra_Marius_HGL_01822_1920_Foto_Kristoffer__Mollevik.jpg\" data-caption=\"Til Elise fra Marius. Photo: Kristoffer M\u00f8llevik \/ Visit Helgeland\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusLZ7_3007-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusLZ7_3007-768x512.jpg\" alt=\"Cake specialty from Helgeland. Photo: Til Elise fra Marius\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Foto_TilElisefraMariusLZ7_3007-scaled.jpg\" data-caption=\"Cake specialty from Helgeland. Photo: Til Elise fra Marius\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Til Elise fra Marius. Photo: Fotoriet<\/figcaption><figcaption>02: Til Elise fra Marius. Photo: Kristoffer M\u00f8llevik \/ Visit Helgeland<\/figcaption><figcaption>03: Cake specialty from Helgeland. Photo: Til Elise fra Marius<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>The road continues along the coast, both on land and water. The coastal route consists of several ferry connections, but there are also opportunities for excursions to more isolated islands off the beaten track, to fishing villages where the legacy of the coast&#8217;s heyday is served in an exquisite way. St\u00f8tt &#8211; top of Helgeland is an example of this. The trading post from the 19th century has been a hub for trade and fishermen for several generations, and today the place appears as a mix of modern comfort and genuine coastal culture. Restaurant Gammelbutikken will be the only one in Norway that produces its own dried fish, and a plate of the most uniquely Norwegian fish product has a central role in the kitchen. But fresh cod, halibut and whale meat also provide delicacies from the sea. It is an insight into both coastal history and food traditions.<\/p>\n\n\n\n<p>Everyone who travels in Northern Norway will be familiar with dried fish. Historically speaking, this has been Norway&#8217;s most important export product, gills with cod hanging out to dry a common sight along the coast. It is an experience for all the senses! Dried fish was an essential part of the development of Northern Norway, but also the source of wealth in cities further south. Bergen, for example, developed into one of the most important trading cities in Europe due to international trade in northern Norwegian dried fish. So what exactly is this famous ingredient? Dry fish is, as the name suggests, dried fish, usually from cod. The fish is hung to dry on large racks of sticks (hellers), hence the foreign name stockfish. The purpose of the drying process is to dehydrate the meat so much that lactic acid bacteria cannot survive, so that the meat can be stored over time without it going bad. Nevertheless, good flavors are retained, which reappear when the fish is pounded, put in water and heat treated. In both Spain and Italy, dried fish is almost a national dish &#8211; and an important ingredient in the bacalao fish stew.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/Restaurant-Gammelbutikken-5-3.jpg\" data-size=\"1202x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/Restaurant-Gammelbutikken-5-3.jpg\" alt=\"The old shop at St\u00f8tt is full of atmosphere. Photo: St\u00f8tt Brygge\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/Restaurant-Gammelbutikken-5-3.jpg\" data-caption=\"The old shop at St\u00f8tt is full of atmosphere. Photo: St\u00f8tt Brygge\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/restaurant6.jpg\" data-size=\"800x858\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/restaurant6-768x824.jpg\" alt=\"Heading into the old shop, now restaurant, at St\u00f8tt. Photo: St\u00f8tt Brygge\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/restaurant6.jpg\" data-caption=\"Heading into the old shop, now restaurant, at St\u00f8tt. Photo: St\u00f8tt Brygge\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/DJI_0082.jpg\" data-size=\"1201x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/DJI_0082-768x512.jpg\" alt=\"The ferry docks at St\u00f8tt in the winter sunshine. Photo: St\u00f8tt Brygge\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/11\/DJI_0082.jpg\" data-caption=\"The ferry docks at St\u00f8tt in the winter sunshine. Photo: St\u00f8tt Brygge\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: The old shop at St\u00f8tt is full of atmosphere. Photo: St\u00f8tt Brygge<\/figcaption><figcaption>02: Heading into the old shop, now restaurant, at St\u00f8tt. Photo: St\u00f8tt Brygge<\/figcaption><figcaption>03: The ferry docks at St\u00f8tt in the winter sunshine. Photo: St\u00f8tt Brygge<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-metropolis-of-bod\">The metropolis of Bod\u00f8<\/h2>\n\n\n\n<p>It is far between the metropolises in Northern Norway, but the most important cities in the region know how to bite when it comes to urban pleasures. Bod\u00f8 is European Capital of Culture 2024, and is also worth a visit for the large selection of first-class eateries. Here there is a jovial atmosphere and an international touch, but as always in northern Norway without forgetting the roots &#8211; culturally as well as culinary. The English confectioner Craig Alibone makes chocolates, cakes and macaroons in Craig Alibone P\u00e2tisserie. This is a shop and eatery that would be hailed in any world metropolis. Chocolate variants with salt from Saltstraumen and berries from local orchards add a distinctive dimension.<\/p>\n\n\n\n\t\t<div class=\"wp-block-vnn-map-route\">\n\t\t\t<div class=\"map\" id=\"map-route-69d2af616efd4\" data-point=\"[{&quot;lat&quot;:67.2835305,&quot;lng&quot;:14.3773924,&quot;title&quot;:&quot;Craig Alibone, Bod\\u00f8&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/craigalibone.com\\\/nou0022u003eCraig Alibone P\\u00e2tisserie u0026amp; Champagneriau003c\\\/au003e is centrally located in Bod\\u00f8.&quot;},{&quot;lat&quot;:67.2829999,&quot;lng&quot;:14.3729748,&quot;title&quot;:&quot;Bryggerikaia, Bod\\u00f8&quot;,&quot;description&quot;:&quot;At u003ca href=u0022https:\\\/\\\/www.bryggerikaia.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eBryggerikaiau003c\\\/au003e in Bod\\u00f8, delicious and uncomplicated dishes are served.&quot;},{&quot;lat&quot;:67.2846091,&quot;lng&quot;:14.3819518,&quot;title&quot;:&quot;LystP\\u00e5, Bod\\u00f8&quot;,&quot;description&quot;:&quot;At u003ca href=u0022https:\\\/\\\/www.lystpa.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eLystP\\u00e5u003c\\\/au003e, the goal is to make your meal special, more than just an ordinary meal.&quot;},{&quot;lat&quot;:67.2359109,&quot;lng&quot;:14.6165567,&quot;title&quot;:&quot;Saltstraumen Hotel, Bod\\u00f8&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/saltstraumenhotel.no\\\/nb\\\/fiskeborsen\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eFiskeb\\u00f8rsenu003c\\\/au003e at Saltstraumen Hotel was opened in 2023, and focuses on how you take care of and utilize the whole fish.u003cbru003eElin Richardsen, the owner is now awared for Ingrid Espelid Hovig&#039;s Food Culture Award. It is a national award to individuals who have made a significant contribution to Norwegian food culture, and this year the award goes to a promoter of Norwegian seafood.&quot;},{&quot;lat&quot;:66.93821775,&quot;lng&quot;:15.3156704832139,&quot;title&quot;:&quot;Nordnes Kro u0026amp; Camping&quot;,&quot;description&quot;:&quot;At u003ca href=u0022https:\\\/\\\/www.nordnescamp.no\\\/u0022u003eu0022Kroau0022u003c\\\/au003e you will be treated to real traditional Norwegian food.&quot;},{&quot;lat&quot;:67.515192,&quot;lng&quot;:15.513994,&quot;title&quot;:&quot;Heges Matopplevelser&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.heges.no\\\/u0022u003eHeges Matopplevelseru003c\\\/au003e finds inspiration in the northern Norwegian nature. Hunting, fishing and collecting natural resources is a natural part of their work.&quot;},{&quot;lat&quot;:68.438299,&quot;lng&quot;:17.428696,&quot;title&quot;:&quot;Fiskehallen, Narvik&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.visitnarvik.com\\\/fiskekrokenu0022u003eFiskekrokenu003c\\\/au003e serves traditional Norwegian fish dishes with real, locally sourced seafood.&quot;}]\" data-walk=\"false\" data-toggle-route=\"true\" data-zoom-northern=\"false\"><\/div>\n\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t<h2 class=\"map-route-title\">The journey continues north to Bod\u00f8 and Salten<\/h2>\n\t\t\t\t<p class=\"map-route-description\">The Arctic Circle is crossed, and we slowly move into the Arctic landscape and cuisine:<\/p>\n\t\t\t\t\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t1\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Craig Alibone, Bod\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/craigalibone.com\/no\">Craig Alibone P\u00e2tisserie &amp; Champagneria<\/a> is centrally located in Bod\u00f8.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t2\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Bryggerikaia, Bod\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tAt <a href=\"https:\/\/www.bryggerikaia.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bryggerikaia<\/a> in Bod\u00f8, delicious and uncomplicated dishes are served.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t3\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">LystP\u00e5, Bod\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tAt <a href=\"https:\/\/www.lystpa.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">LystP\u00e5<\/a>, the goal is to make your meal special, more than just an ordinary meal.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t4\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Saltstraumen Hotel, Bod\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/saltstraumenhotel.no\/nb\/fiskeborsen\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fiskeb\u00f8rsen<\/a> at Saltstraumen Hotel was opened in 2023, and focuses on how you take care of and utilize the whole fish.<br>Elin Richardsen, the owner is now awared for Ingrid Espelid Hovig&#8217;s Food Culture Award. It is a national award to individuals who have made a significant contribution to Norwegian food culture, and this year the award goes to a promoter of Norwegian seafood.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t5\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Nordnes Kro u0026amp; Camping<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tAt <a href=\"https:\/\/www.nordnescamp.no\/\">&#8220;Kroa&#8221;<\/a> you will be treated to real traditional Norwegian food.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t6\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Heges Matopplevelser<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.heges.no\/\">Heges Matopplevelser<\/a> finds inspiration in the northern Norwegian nature. Hunting, fishing and collecting natural resources is a natural part of their work.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t7\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Fiskehallen, Narvik<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.visitnarvik.com\/fiskekroken\">Fiskekroken<\/a> serves traditional Norwegian fish dishes with real, locally sourced seafood.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n<p>Bod\u00f8 is more than sweet temptations, and the city by the ocean has a number of restaurants that maintain sky-high standards. Bryggerikaia is a classic down by the harbour. Here you get everything from fish &amp; chips to pan-fried catfish, grilled dry fish and steamed mussels &#8211; as well as smoked whale ham, creamy lobster soup and meat from deer, lamb and beef. Jovial atmosphere and hearty food. On fine summer days, the outdoor dining area is the place to be. LystP\u00e5 is another local favorite with a taste of both sea and meat, also known for a full wine cellar.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_LystPa\u030a_Restaurant_Bodo_Foto_RunarLarsen_6029-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_LystPa\u030a_Restaurant_Bodo_Foto_RunarLarsen_6029-1365x2048.jpg\" alt=\"Restaurant Lyst Pa\u030a. Photo: Runar Larsen \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_LystPa\u030a_Restaurant_Bodo_Foto_RunarLarsen_6029-scaled.jpg\" data-caption=\"Restaurant Lyst Pa\u030a. Photo: Runar Larsen \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_LystPa\u030a_Restaurant_Bodo_Foto_RunarLarsen_6011-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_LystPa\u030a_Restaurant_Bodo_Foto_RunarLarsen_6011-768x512.jpg\" alt=\"Restaurant Lyst Pa\u030a. Photo: Runar Larsen \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_LystPa\u030a_Restaurant_Bodo_Foto_RunarLarsen_6011-scaled.jpg\" data-caption=\"Restaurant Lyst Pa\u030a. Photo: Runar Larsen \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_Bryggerikaia_Bodo_Foto_RunarLarsen_4588-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_Bryggerikaia_Bodo_Foto_RunarLarsen_4588-768x512.jpg\" alt=\"Bryggerikaia in Bod\u00f8. Photo: Runar Larsen \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_Bryggerikaia_Bodo_Foto_RunarLarsen_4588-scaled.jpg\" data-caption=\"Bryggerikaia in Bod\u00f8. Photo: Runar Larsen \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_CraigAlibone_sjokolade_Bodo_Foto_RunarLarsen5884-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_CraigAlibone_sjokolade_Bodo_Foto_RunarLarsen5884-768x1152.jpg\" alt=\"Craig Alibone Chocolate in Bod\u00f8. Foto: Runar Larsen\/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Bodo_CraigAlibone_sjokolade_Bodo_Foto_RunarLarsen5884-scaled.jpg\" data-caption=\"Craig Alibone Chocolate in Bod\u00f8. Foto: Runar Larsen\/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Restaurant Lyst Pa\u030a. Photo: Runar Larsen \/ Reiselyst<\/figcaption><figcaption>02: Restaurant Lyst Pa\u030a. Photo: Runar Larsen \/ Reiselyst<\/figcaption><figcaption>03: Bryggerikaia in Bod\u00f8. Photo: Runar Larsen \/ Reiselyst<\/figcaption><figcaption>04: Craig Alibone Chocolate in Bod\u00f8. Foto: Runar Larsen\/ Reiselyst<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>It is a short distance from the harbor in Bod\u00f8 to Saltstraumen. This is the world&#8217;s strongest tidal current, and a popular attraction both for fishermen and adrenaline hunters in RIBs. The newly opened Fiskeb\u00f8rsen at the Saltstraumen Hotel refers to itself as a &#8220;sustainable food workshop&#8221;, and has both a filleting room, a kitchen and a serving area. In other words, it should provide the perfect framework for learning more about the treasures of the sea. Here, guests can learn how to harvest seaweed, fillet fish and, not least, prepare the fresh ingredients under the guidance of a competent chef. Talk about short-haul fishing luck!<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Uke42QueriniBodoFotoVidarThorbjornsen-Arktisk-Filharmoni32.jpg\" data-size=\"1500x1500\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Uke42QueriniBodoFotoVidarThorbjornsen-Arktisk-Filharmoni32.jpg\" alt=\"The opera about dried fish from R\u00f8st and Querini from Venice. Photo: Vidar Thorbjornsen \/ The Arctic Philharmonic\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Uke42QueriniBodoFotoVidarThorbjornsen-Arktisk-Filharmoni32.jpg\" data-caption=\"The opera about dried fish from R\u00f8st and Querini from Venice. Photo: Vidar Thorbjornsen \/ The Arctic Philharmonic\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/03\/007011_Ernst-Furuhatt_www.nordnorge.com_.jpg\" data-size=\"1200x618\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/03\/007011_Ernst-Furuhatt_www.nordnorge.com_-768x396.jpg\" alt=\"Colorful sunset over Bod\u00f8 City. Photo: Ernst Furuhatt \/ nordnorge.com\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/03\/007011_Ernst-Furuhatt_www.nordnorge.com_.jpg\" data-caption=\"Colorful sunset over Bod\u00f8 City. Photo: Ernst Furuhatt \/ nordnorge.com\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/03\/008605_Roger-Johansen_nordnorge.com-3-scaled.jpg\" data-size=\"2560x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/03\/008605_Roger-Johansen_nordnorge.com-3-768x768.jpg\" alt=\"Reindeer and the mountain Trolltind at Kjerring\u00f8y, Bod\u00f8. Photo: Roger Johansen \/ nordnorge.com\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/03\/008605_Roger-Johansen_nordnorge.com-3-scaled.jpg\" data-caption=\"Reindeer and the mountain Trolltind at Kjerring\u00f8y, Bod\u00f8. Photo: Roger Johansen \/ nordnorge.com\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: The opera about dried fish from R\u00f8st and Querini from Venice. Photo: Vidar Thorbjornsen \/ The Arctic Philharmonic<\/figcaption><figcaption>02: Colorful sunset over Bod\u00f8 City. Photo: Ernst Furuhatt \/ nordnorge.com<\/figcaption><figcaption>03: Reindeer and the mountain Trolltind at Kjerring\u00f8y, Bod\u00f8. Photo: Roger Johansen \/ nordnorge.com<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Due to long fjords and steep mountains, there is little that is straight forward in Northern Norway. That&#8217;s not the point of the trip either. If you come by boat, motorhome or bicycle, the road is the adventure. From Saltstraumen we follow the road along the Saltdals Fjord and aim for Nordnes Kro og Camping to taste a distinctive pastry very typical of the Salten region, and a treat that expatriate Nordics always long for. Heard of m\u00f8sbr\u00f8mlefse? This is a sweet and warm lefse with a sauce consisting of brown cheese, milk, butter and sugar and perhaps a dollop of sour cream. Sticky and sinfully good, but it should traditionally be eaten with the hands. If you have room for more sweets, the inn is also known for cheesecake with lingonberries &#8211; this red, bitter berry which is otherwise often served with meat.<\/p>\n\n\n\n<p>The nature in this part of Northern Norway only becomes more and more spectacular. Large parts of Northern Norway are blessed with long, bright summer days. Although the winter is long, dark and cold, the midnight sun means that fruit and vegetables have very good growing conditions in the summer. Nature&#8217;s pantry is full of goodies, and if you go for a walk in Northern Norway in late summer, there&#8217;s a good chance you&#8217;ll find plenty of lingonberries, blueberries and, not least, sweet, sun-ripened mullets. Mullets are the &#8220;gold of the mountains&#8221; and known as a truly exclusive raw material, but still free for those who come across tufts of berries on the mountains and plains. At the fjord in the middle of the national parks of Sjunkhatten and Rago, chef Hege Ruud has established Heges Matopplevelser.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;I want to give my customers good dining experiences in natural surroundings. If I get to cook and serve the food outdoors, I&#8217;d be happy to do it&#8221;<\/p>\n<cite>Hege Ruud<\/cite><\/blockquote>\n\n\n\n<p>Hege is passionate about &#8220;untraveled&#8221; food, and prefers to harvest from nature&#8217;s own pantry. She delivers arctic tapas to order, and is happy to invite you to a cooking class out in nature, where ingredients are picked from both shore, sea, forest and plains.<br>The result is original and exclusive. What about dried fish cream with kelp sauce, baked beetroot with honey from Salten and elk meatballs with cranberry chutney? A cooking course with Hege is a party.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-hub-of-narvik\">The hub of Narvik<\/h2>\n\n\n\n<p>Lofoten is the flagship for tourism in Northern Norway. But before we travel to the fabled island kingdom, it&#8217;s time for more traditional food in Narvik in Ofoten. The fishing hook is next door to the town&#8217;s fishing hall, so access to quality fish is particularly good. Fish burger, fried cod tongue or grilled dry fish with suitable accessories are good choices. Skin-fried char taken from the inland fishing waters are good alternatives, while a plate of prawns deep in the Ofotfjord is never a mistake either.<\/p>\n\n\n\n<p>Again, it&#8217;s all about the raw material. Arctic prawns are large and firm due to the cold water in the sea, and many think they taste both more and better than relatives caught at more southerly latitudes.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal2_Borsen_Spiseri_liten-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal2_Borsen_Spiseri_liten-1365x2048.jpg\" alt=\"Dried fish Royale. Photo: B\u00f8rsen Spiseri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/05\/Stockfish_Royal2_Borsen_Spiseri_liten-scaled.jpg\" data-caption=\"Dried fish Royale. Photo: B\u00f8rsen Spiseri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/11\/000642_Terje-Rakke-Nordic-Life_www.nordnorge.com_.jpg\" data-size=\"1204x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/11\/000642_Terje-Rakke-Nordic-Life_www.nordnorge.com_.jpg\" alt=\"Even today you can find multiple active racks of stockfish in Lofoten. Photo: Terje Rakke \/ NordicLife\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/11\/000642_Terje-Rakke-Nordic-Life_www.nordnorge.com_.jpg\" data-caption=\"Even today you can find multiple active racks of stockfish in Lofoten. Photo: Terje Rakke \/ NordicLife\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/04\/B076B6B5-736A-431B-855B-557490EF2411.jpg\" data-size=\"1422x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/04\/B076B6B5-736A-431B-855B-557490EF2411-768x432.jpg\" alt=\"Stockfish on racks on R\u00f8st Island a day in April. Photo: Knut Hansvold \/ nordnorge.com\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/04\/B076B6B5-736A-431B-855B-557490EF2411.jpg\" data-caption=\"Stockfish on racks on R\u00f8st Island a day in April. Photo: Knut Hansvold \/ nordnorge.com\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Dried fish Royale. Photo: B\u00f8rsen Spiseri<\/figcaption><figcaption>02: Even today you can find multiple active racks of stockfish in Lofoten. Photo: Terje Rakke \/ NordicLife<\/figcaption><figcaption>03: Stockfish on racks on R\u00f8st Island a day in April. Photo: Knut Hansvold \/ nordnorge.com<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\" id=\"h-lofoten-and-vester-len\">Lofoten and Vester\u00e5len<\/h2>\n\n\n\n<p>From here we follow the mighty H\u00e5logalandsbroa 1.5 kilometers across the fjord and immediately turn west towards Lofoten. The name alone oozes national romance and postcard-perfect nature, and as the hearth of the rich fishing history, it is also a culinary gem with a modern twist.<\/p>\n\n\n\n\t\t<div class=\"wp-block-vnn-map-route\">\n\t\t\t<div class=\"map\" id=\"map-route-69d2af61726a7\" data-point=\"[{&quot;lat&quot;:68.2300545,&quot;lng&quot;:14.564243591963216,&quot;title&quot;:&quot;Thon Hotell, Svolv\\u00e6r&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.thonhotels.no\\\/hoteller\\\/norge\\\/lofoten\\\/thon-hotel-svolvar\\\/u0022u003eThon Hotel in Svolv\\u00e6ru003c\\\/au003e has a lovely and central location on the quay.&quot;},{&quot;lat&quot;:68.23458,&quot;lng&quot;:14.580233,&quot;title&quot;:&quot;Svin\\u00f8ya rorbuer, Svolv\\u00e6r&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.svinoya.no\\\/u0022u003eSvin\\u00f8ya Rorbueru003c\\\/au003e in Lofoten is a living reminder of the old Lofoten fishing and life in the fishing village with its authentic rowboats and fishing huts.&quot;},{&quot;lat&quot;:68.2298085,&quot;lng&quot;:14.5661706,&quot;title&quot;:&quot;Lofotpils, Svolv\\u00e6r&quot;,&quot;description&quot;:&quot;u003ca href=u0022http:\\\/\\\/www.lofotpils.no\\\/u0022u003eLofotpilsu003c\\\/au003e is a local and highly recognized beer producer in Lofoten.&quot;},{&quot;lat&quot;:68.2344755,&quot;lng&quot;:14.579409,&quot;title&quot;:&quot;B\\u00f8rsen, Svol\\u00e6r&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.svinoya.no\\\/info\\\/borsen-spiseriu0022u003eB\\u00f8rsen Spiseriu003c\\\/au003e is one of the most renowned restaurants in Lofoten, which serves fresh ingredients from Lofoten&#039;s and Northern Norway&#039;s unique pantry.&quot;},{&quot;lat&quot;:68.2317987,&quot;lng&quot;:14.565588,&quot;title&quot;:&quot;Paleo Arctic, Svolv\\u00e6r&quot;,&quot;description&quot;:&quot;The culinary traditions in Lofoten are deeply rooted and have been passed down from generation to generation and to the u003ca href=u0022https:\\\/\\\/paleoarctic.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003ePaleo Arcticu003c\\\/au003e. The use of resources from the sea and the pastures on the mountain slopes was once necessary to ensure subsistence.&quot;},{&quot;lat&quot;:68.2325626,&quot;lng&quot;:14.5664558,&quot;title&quot;:&quot;Bacalao, Svolv\\u00e6r&quot;,&quot;description&quot;:&quot;Experience the best of Lofoten with delicious food and drink in our restaurant in the heart of Svolv\\u00e6r, by the harbour at u003ca href=u0022https:\\\/\\\/www.bacalaobar.no\\\/u0022u003eBacalao Baru003c\\\/au003e.&quot;},{&quot;lat&quot;:68.254086,&quot;lng&quot;:13.646546,&quot;title&quot;:&quot;Lofoten G\\u00e5rdsysteri, Saupstad&quot;,&quot;description&quot;:&quot;An u003ca href=u0022https:\\\/\\\/www.lofoten-gardsysteri.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eorganic farm in Lofotenu003c\\\/au003e where you can buy first-class products.&quot;},{&quot;lat&quot;:68.133537,&quot;lng&quot;:13.436984,&quot;title&quot;:&quot;Lofoten Seaweed, Napp&quot;,&quot;description&quot;:&quot;En u003ca href=u0022https:\\\/\\\/lofotenseaweed.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003edelikatesseforretningu003c\\\/au003e for alle som elsker god mat. A u003ca href=u0022https:\\\/\\\/lofotenseaweed.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003edelicatessenu003c\\\/au003e for everyone who loves good food.&quot;},{&quot;lat&quot;:67.9353558,&quot;lng&quot;:13.0884504,&quot;title&quot;:&quot;Gammelbua restaurant, Reine&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/reinerorbuer.no\\\/restaurant-og-selskap\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eGammelbuau003c\\\/au003e from the 18th century takes you on a charming journey through time, with a fireplace that creates a unique atmosphere.&quot;},{&quot;lat&quot;:67.8961722,&quot;lng&quot;:13.0451973,&quot;title&quot;:&quot;Holmen, S\\u00f8rv\\u00e5gen&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.holmenlofoten.no\\\/kitchen-on-the-edge-lofoten\\\/#u0022u003eu0022Kitchen On The Edge Of The Worldu0022u003c\\\/au003e is a very special culinary adventure at 68 degrees north.&quot;},{&quot;lat&quot;:68.654032,&quot;lng&quot;:14.6373,&quot;title&quot;:&quot;Kvitnes G\\u00e5rd, Hadsel&quot;,&quot;description&quot;:&quot;Good things take time to become good, and u003ca href=u0022https:\\\/\\\/www.kvitnes.com\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eKvitnes G\\u00e5rdu003c\\\/au003e looks forward to showing you the evidence of this.&quot;},{&quot;lat&quot;:68.654032,&quot;lng&quot;:14.6373,&quot;title&quot;:&quot;Ringstad Resort, B\\u00f8&quot;,&quot;description&quot;:&quot;At u003ca href=u0022https:\\\/\\\/ringstadresort.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eRingstad Resortu003c\\\/au003e you eat almost at one with nature, and pan-fried scallops and scallops in season never taste as good as in stylish premises by the sea.&quot;}]\" data-walk=\"false\" data-toggle-route=\"true\" data-zoom-northern=\"false\"><\/div>\n\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t<h2 class=\"map-route-title\">Next stop in Nordland: Lofoten and Vester\u00e5len<\/h2>\n\t\t\t\t<p class=\"map-route-description\">Then the journey goes to the islands of Lofoten and Vester\u00e5len.<\/p>\n\t\t\t\t\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t1\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Thon Hotell, Svolv\u00e6r<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.thonhotels.no\/hoteller\/norge\/lofoten\/thon-hotel-svolvar\/\">Thon Hotel in Svolv\u00e6r<\/a> has a lovely and central location on the quay.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t2\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Svin\u00f8ya rorbuer, Svolv\u00e6r<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.svinoya.no\/\">Svin\u00f8ya Rorbuer<\/a> in Lofoten is a living reminder of the old Lofoten fishing and life in the fishing village with its authentic rowboats and fishing huts.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t3\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Lofotpils, Svolv\u00e6r<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"http:\/\/www.lofotpils.no\/\">Lofotpils<\/a> is a local and highly recognized beer producer in Lofoten.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t4\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">B\u00f8rsen, Svol\u00e6r<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.svinoya.no\/info\/borsen-spiseri\">B\u00f8rsen Spiseri<\/a> is one of the most renowned restaurants in Lofoten, which serves fresh ingredients from Lofoten&#8217;s and Northern Norway&#8217;s unique pantry.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t5\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Paleo Arctic, Svolv\u00e6r<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tThe culinary traditions in Lofoten are deeply rooted and have been passed down from generation to generation and to the <a href=\"https:\/\/paleoarctic.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Paleo Arctic<\/a>. The use of resources from the sea and the pastures on the mountain slopes was once necessary to ensure subsistence.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t6\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Bacalao, Svolv\u00e6r<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tExperience the best of Lofoten with delicious food and drink in our restaurant in the heart of Svolv\u00e6r, by the harbour at <a href=\"https:\/\/www.bacalaobar.no\/\">Bacalao Bar<\/a>.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t7\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Lofoten G\u00e5rdsysteri, Saupstad<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tAn <a href=\"https:\/\/www.lofoten-gardsysteri.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">organic farm in Lofoten<\/a> where you can buy first-class products.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t8\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Lofoten Seaweed, Napp<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tEn <a href=\"https:\/\/lofotenseaweed.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">delikatesseforretning<\/a> for alle som elsker god mat. A <a href=\"https:\/\/lofotenseaweed.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">delicatessen<\/a> for everyone who loves good food.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t9\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Gammelbua restaurant, Reine<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/reinerorbuer.no\/restaurant-og-selskap\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gammelbua<\/a> from the 18th century takes you on a charming journey through time, with a fireplace that creates a unique atmosphere.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t10\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Holmen, S\u00f8rv\u00e5gen<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.holmenlofoten.no\/kitchen-on-the-edge-lofoten\/#\">&#8220;Kitchen On The Edge Of The World&#8221;<\/a> is a very special culinary adventure at 68 degrees north.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t11\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Kvitnes G\u00e5rd, Hadsel<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tGood things take time to become good, and <a href=\"https:\/\/www.kvitnes.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kvitnes G\u00e5rd<\/a> looks forward to showing you the evidence of this.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t12\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Ringstad Resort, B\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tAt <a href=\"https:\/\/ringstadresort.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ringstad Resort<\/a> you eat almost at one with nature, and pan-fried scallops and scallops in season never taste as good as in stylish premises by the sea.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Thon-Hotel-Svolvaer-fasade-scaled.jpg\" data-size=\"2560x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Thon-Hotel-Svolvaer-fasade-2048x2048.jpg\" alt=\"Photo: Thon Hotel Svolv\u00e6r\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Thon-Hotel-Svolvaer-fasade-scaled.jpg\" data-caption=\"Photo: Thon Hotel Svolv\u00e6r\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/THon-Hotel-Svolvaer-fasada-2-scaled.jpg\" data-size=\"2560x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/THon-Hotel-Svolvaer-fasada-2-768x768.jpg\" alt=\"Photo: Thon Hotel Svolv\u00e6r\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/THon-Hotel-Svolvaer-fasada-2-scaled.jpg\" data-caption=\"Photo: Thon Hotel Svolv\u00e6r\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/svolvaer.jpg\" data-size=\"1800x1800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/svolvaer-768x768.jpg\" alt=\"Svolv\u00e6r seen from Svolv\u00e6rgeita mountain. Photo: Mats Hoel Johannessen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/svolvaer.jpg\" data-caption=\"Svolv\u00e6r seen from Svolv\u00e6rgeita mountain. Photo: Mats Hoel Johannessen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Photo: Thon Hotel Svolv\u00e6r<\/figcaption><figcaption>02: Photo: Thon Hotel Svolv\u00e6r<\/figcaption><figcaption>03: Svolv\u00e6r seen from Svolv\u00e6rgeita mountain. Photo: Mats Hoel Johannessen<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Svolv\u00e6r is the urban alibi in Lofoten, and although the hub for transport and trade gives a feeling of city life, it is still the coastal culture that prevails. Check in to modern premises at Thon Hotel Lofoten in the harbour, where breakfast is an attraction in itself. Or take in the historic Svin\u00f8ya Rorbuer, and wake up to the scent of seaweed and salt water, in an original and homely rorbu from the 19th century. Or how about a beer tasting and brewery tour at Lofotpils &#8211; perhaps after a trip up the newly established Sherpa stairs to Fl\u00f8ya and Djevelporten?<\/p>\n\n\n\n<p>When the skrei swims into Norwegian waters between January and April, food enthusiasts&#8217; mouths water. The traditional Lofoten fishing means festive atmosphere for fishermen and gastronomes alike. Then things boil well in Lofoten, and Svolv\u00e6r is in the middle of it all. But what is the real deal with this fish?<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Bilde-Svinoya.jpg\" data-size=\"1349x2024\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Bilde-Svinoya.jpg\" alt=\"Svin\u00f8ya Rorbuer. Photo: De historiske hotell\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Bilde-Svinoya.jpg\" data-caption=\"Svin\u00f8ya Rorbuer. Photo: De historiske hotell\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/6E0877Xw.jpeg\" data-size=\"1536x1920\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/6E0877Xw-768x960.jpeg\" alt=\"Lam\u00f8ya in Svolv\u00e6r. Photo: Scandic Hotel\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/6E0877Xw.jpeg\" data-caption=\"Lam\u00f8ya in Svolv\u00e6r. Photo: Scandic Hotel\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Daisy-Maddinson-shot-by-Jackson-Lana-at-Svinoya-Rorbuer-Lofoten-Norway-15-04-19-10-2.jpg\" data-size=\"2048x1638\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Daisy-Maddinson-shot-by-Jackson-Lana-at-Svinoya-Rorbuer-Lofoten-Norway-15-04-19-10-2-768x614.jpg\" alt=\"Daisy Maddinson on Svin\u00f8ya Rorbuer in Lofoten. Photo: Lana Jackson\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Daisy-Maddinson-shot-by-Jackson-Lana-at-Svinoya-Rorbuer-Lofoten-Norway-15-04-19-10-2.jpg\" data-caption=\"Daisy Maddinson on Svin\u00f8ya Rorbuer in Lofoten. Photo: Lana Jackson\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Svin\u00f8ya Rorbuer. Photo: De historiske hotell<\/figcaption><figcaption>02: Lam\u00f8ya in Svolv\u00e6r. Photo: Scandic Hotel<\/figcaption><figcaption>03: Daisy Maddinson on Svin\u00f8ya Rorbuer in Lofoten. Photo: Lana Jackson<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Briefly explained, Skrei is ready-to-spawn cod that comes in from the Barents Sea. It has a finer taste, with a sweeter touch. The entire structure of the fish is different, and skrei is considered a far more exclusive product than ordinary coastal cod.<br>The heyday of Lofoten fishing was at the end of the 19th century. At that time, almost 8,000 boats and a total of 35,000 fishermen were out on the sea. In some ports there were so many boats that you could walk across the fjord on dry dock.<\/p>\n\n\n\n<p>Today it is a little less crowded, but the small town still teems with life when the skrei swims in towards the coast. More and more food tourists also travel on errands to the fishing village to eat the fish where it is caught. Several activity-based tour operators take curious visitors on a fishing trip, then finish the day with a feast prepared with the day&#8217;s catch. In mid-March, the annual event WC in skrei fishing is organized. Fresh fish is naturally on the menu all over the city, for example at B\u00f8rsen, Paleo Arctic or Bacalao.<\/p>\n\n\n\n<figure class=\"wp-block-embed dekode-gtm-iframe-preview is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Lofoten Islands | Restaurants | Best fish in the world\" width=\"500\" height=\"281\" data-cookieconsent=\"marketing\" data-cookieblock-src=\"https:\/\/www.youtube.com\/embed\/sy8cSAHxNy8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n\t\t<div class=\"cookieconsent-optout-marketing dekode-gtm-cookie-consent-video-placeholder\">\n\t\t\t<div class=\"dekode-gtm-cookie-consent is-block-core-embed is-provider-youtube\">\n\t\t\t\t\n\t\t\t<img decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/sy8cSAHxNy8\/hqdefault.jpg\" alt=\"youtube\" \/>\n\t\t\t\t<div class=\"overlay\">\n\t\t\t\t\t<div class=\"cookie-info\">\n\t\t\t\t\t\t<p class=\"iframe-preview-text\">This content (film) is loaded from YouTube (third-party website), you will need to accept statistics and marketing cookies to be able to watch it.<\/p>\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\t<a title=\"Renew consent\" class=\"dekode-gtm-cookiebot-renew\" href=\"#\">Renew consent<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div><\/figure>\n\n\n\n<p>But there is more than seafood that applies even in Lofoten. Good grazing conditions create the basis for first-class cheese. Lofoten G\u00e5rdsysteri is beautifully located in a lush valley in B\u00f8stad, on the way out to the popular surfing beach in Unstad. The farm cafe is a perfect place to stop for a short and tasty lunch, or for a deep dive into the secrets of cheese. Here, the goats graze in the grassy mountains surrounding the farm, and provide biodynamic milk that turns into tasty cheeses of the highest quality. The Nordland cheese has won gold in the National Championship, while Steinfjordingen cheese with seaweed and kelp has won a bronze medal in the World Championship.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/osteplanke.jpg\" data-size=\"960x960\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/osteplanke.jpg\" alt=\"Cheese plate selections. Photo: Lofoten g\u00e5rdsysteri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/osteplanke.jpg\" data-caption=\"Cheese plate selections. Photo: Lofoten g\u00e5rdsysteri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/Marielle-1-scaled.jpg\" data-size=\"2560x1700\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/Marielle-1-768x510.jpg\" alt=\"There is a lot of love in goat cheese production. Photo: Lofoten G\u00e5rdsysteri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/Marielle-1-scaled.jpg\" data-caption=\"There is a lot of love in goat cheese production. Photo: Lofoten G\u00e5rdsysteri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/kafe-ute.jpg\" data-size=\"802x535\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/kafe-ute-768x512.jpg\" alt=\"The outside of the farm caf\u00e9 where you can sit and enjoy the sun in the summer and autumn months. Photo: Lofoten g\u00e5rdsysteri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/kafe-ute.jpg\" data-caption=\"The outside of the farm caf\u00e9 where you can sit and enjoy the sun in the summer and autumn months. Photo: Lofoten g\u00e5rdsysteri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/FB_IMG_1569602770831.jpg\" data-size=\"1438x960\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/FB_IMG_1569602770831-768x513.jpg\" alt=\"Marielle de Roos and Hugo Vink. Photo: Lofoten g\u00e5rdsysteri\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/FB_IMG_1569602770831.jpg\" data-caption=\"Marielle de Roos and Hugo Vink. Photo: Lofoten g\u00e5rdsysteri\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Cheese plate selections. Photo: Lofoten g\u00e5rdsysteri<\/figcaption><figcaption>02: There is a lot of love in goat cheese production. Photo: Lofoten G\u00e5rdsysteri<\/figcaption><figcaption>03: The outside of the farm caf\u00e9 where you can sit and enjoy the sun in the summer and autumn months. Photo: Lofoten g\u00e5rdsysteri<\/figcaption><figcaption>04: Marielle de Roos and Hugo Vink. Photo: Lofoten g\u00e5rdsysteri<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Seaweed and kelp not only enhance the taste of cheese, it is becoming known as &#8220;the sea&#8217;s superfood&#8221;. A faint hint of umami hangs in the premises of Lofoten Seaweed in the small fishing village of Napp.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;We have put out truffle seaweed salt, the spice mix Lofoten Umami and a vegan seaweed sprinkle made from the seaweed varieties s\u00f8l and butare. You just have to taste it.&#8221;<\/p>\n<cite>Angelita Eriksen from Lofoten Seaweed urges this.<\/cite><\/blockquote>\n\n\n\n<p>Together with Japanese-New Zealander Tamara Singer, she forms the duo behind Lofoten Seaweed. They make exciting products from hand-picked, wild-growing organic seaweed harvested in the cold and clean water at one of the world&#8217;s strongest tidal currents outside Napp. In addition, the founders organize both seaweed safaris and cooking classes.<\/p>\n\n\n\n<p>The sea&#8217;s superfood has an incredible amount of potential and can be used for many different things, not just in sushi. In addition, it is a sustainable raw material that grows back, explains Tamara and lists some cooking tips: Truffle seaweed is excellent in both butter, sauces and pasta. Butare is nice to have in salads, the red algae mess turns into a kind of vegan bacon when fried in butter, and finger kelp can become taco shells.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0165-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0165-2048x1365.jpg\" alt=\"Lofoten SeaWeed. Photo: Mari Bareksten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0165-scaled.jpg\" data-caption=\"Lofoten SeaWeed. Photo: Mari Bareksten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0087-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0087-768x512.jpg\" alt=\"Lofoten SeaWeed. Photo: Mari Bareksten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0087-scaled.jpg\" data-caption=\"Lofoten SeaWeed. Photo: Mari Bareksten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0072-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0072-768x1152.jpg\" alt=\"Lofoten SeaWeed. Photo: Mari Bareksten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0072-scaled.jpg\" data-caption=\"Lofoten SeaWeed. Photo: Mari Bareksten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Lofoten SeaWeed. Photo: Mari Bareksten<\/figcaption><figcaption>02: Lofoten SeaWeed. Photo: Mari Bareksten<\/figcaption><figcaption>03: Lofoten SeaWeed. Photo: Mari Bareksten<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>After trendy seaweed in Napp, we are back on the more traditional track in Reine. This fishing village is said to be one of the most beautiful in the whole of Lofoten. Here the competition is sky-high, but with colorful bows protected by towering mountains to the west, it is easy to see why so many people get excited about Reine. Restaurant Gammelbua at Reine Rorbuer has playful dishes such as dried fish dumplings and crispy fried cod tongues with seaweed and pineapple chilli, as well as classics such as oven-baked halibut and cod. Craving something sweet? Try ice cream with brown cheese.<\/p>\n\n\n\n<p>Modern and traditional are keywords for Holmen Lofoten on S\u00f8rv\u00e5gen, almost at the end of the road at the far end of Lofoten. 200-year-old rorbue meet stylish architecture in a culinary oasis at 68 degrees north. In the homely restaurant, Y-chairs, contemporary ceramics and an open kitchen in stainless steel provide an exciting contrast to old clapboards, fishing nets and a dried fish dangling from the ceiling. The food is an essential part of the experience for those who take the trip out to Holmen. Although the dishes are far from what is classified as home cooking, culinary traditions are important. Here, they are also not afraid to think unconventionally when it comes to food service. Four times a year you are invited to the culinary themed weekends &#8220;Kitchen On The Edge Of The World&#8221; at Holmen Lofoten.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Winter-2-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Winter-2-2048x1365.jpg\" alt=\"Accommodate in Rorbu at S\u00f8rv\u00e5gen. Photo: Holmen Lofoten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Winter-2-scaled.jpg\" data-caption=\"Accommodate in Rorbu at S\u00f8rv\u00e5gen. Photo: Holmen Lofoten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Restaurant-2-scaled.jpg\" data-size=\"2560x1685\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Restaurant-2-768x506.jpg\" alt=\"Restaurant. Photo: Holmen Lofoten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Restaurant-2-scaled.jpg\" data-caption=\"Restaurant. Photo: Holmen Lofoten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Foraging.jpg\" data-size=\"1024x683\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Foraging-768x512.jpg\" alt=\"Good local ingredients. Photo: Holmen Lofoten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Foraging.jpg\" data-caption=\"Good local ingredients. Photo: Holmen Lofoten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/STV0669-Holmen-June.3572-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/STV0669-Holmen-June.3572-768x1152.jpg\" alt=\"Outdoor griling. Photo: Holmen Lofoten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/STV0669-Holmen-June.3572-scaled.jpg\" data-caption=\"Outdoor griling. Photo: Holmen Lofoten\" \/><span class=\"block-gallery-more\">Photogallery (8)<\/span>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Hotellrom-8-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Hotellrom-8-768x512.jpg\" alt=\"\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Hotellrom-8-scaled.jpg\" data-caption=\"\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Ingebua-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">06<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Ingebua-768x1152.jpg\" alt=\"Ingebua, the oldest rorbua at Holmen. Photo: Holmen Lofoten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Ingebua-scaled.jpg\" data-caption=\"Ingebua, the oldest rorbua at Holmen. Photo: Holmen Lofoten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Winter-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">07<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Winter-768x1152.jpg\" alt=\"Winter. Photo: Holmen Lofoten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Winter-scaled.jpg\" data-caption=\"Winter. Photo: Holmen Lofoten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Hiking-1-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">08<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Hiking-1-768x512.jpg\" alt=\"Hiking in the immediate area. Photo: Holmen Lofoten\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Hiking-1-scaled.jpg\" data-caption=\"Hiking in the immediate area. Photo: Holmen Lofoten\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Accommodate in Rorbu at S\u00f8rv\u00e5gen. Photo: Holmen Lofoten<\/figcaption><figcaption>02: Restaurant. Photo: Holmen Lofoten<\/figcaption><figcaption>03: Good local ingredients. Photo: Holmen Lofoten<\/figcaption><figcaption>04: Outdoor griling. Photo: Holmen Lofoten<\/figcaption><figcaption>06: Ingebua, the oldest rorbua at Holmen. Photo: Holmen Lofoten<\/figcaption><figcaption>07: Winter. Photo: Holmen Lofoten<\/figcaption><figcaption>08: Hiking in the immediate area. Photo: Holmen Lofoten<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>While Lofoten gets a lot of and deserved attention, Vester\u00e5len is a bit of a blank slate for many tourists. The attraction is much the same, and with restaurant gems like Kvitnes G\u00e5rd, more and more people are realizing that it is worth traveling also just north of Lofoten. In the old rectory at Kvitnes in Vester\u00e5len, celebrity chef Halvar Ellingsen has created his own universe of short-traveled food, and don&#8217;t be surprised if the place is soon rewarded with stars in the Michelin guide. The evening&#8217;s 12-course meal is a symphony of the goodness of the sea and the farmer, presented on a work of art of shells, roots and moss. All dishes are presented on a work of art made of shells, conch shells, roots, moss and stone. Sea roe with cucumber flower. Deep-fried reindeer lichen and reindeer heart with porcini mushroom flatbread. Bread inspired by Sami gaiko. Grilled whale with fermented vegetables. Halibut in a sauce of almost burnt butter, almost burnt cream and fermented mackerel. Lamb snacks with pickled chanterelles, chive mayonnaise and pork chops.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;We are always creative, and use what we have. Therefore, the menu is constantly changing and no two days are the same.&#8221;<\/p>\n<cite><br>Celebrity chef Halvar Ellingsen<\/cite><\/blockquote>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2412.jpg\" data-size=\"8256x5504\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2412.jpg\" alt=\"Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2412.jpg\" data-caption=\"Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2584.jpg\" data-size=\"8256x5504\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2584-768x512.jpg\" alt=\"Kvitnes g\u00e5rd. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2584.jpg\" data-caption=\"Kvitnes g\u00e5rd. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2685.jpg\" data-size=\"5504x8256\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2685-768x1152.jpg\" alt=\"Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kvitnes-ga\u030ard_Torild-Moland_2685.jpg\" data-caption=\"Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/02\/kvitnes_web\u00a9eivindhnatvig_174.jpg\" data-size=\"1200x799\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/02\/kvitnes_web\u00a9eivindhnatvig_174-768x511.jpg\" alt=\"Cruchy from the garden, with a delicious sauce at Kvitnes g\u00e5rd. Photo: Eivind H. Natvig \/ Institute\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/02\/kvitnes_web\u00a9eivindhnatvig_174.jpg\" data-caption=\"Cruchy from the garden, with a delicious sauce at Kvitnes g\u00e5rd. Photo: Eivind H. Natvig \/ Institute\" \/><span class=\"block-gallery-more\">Photogallery (5)<\/span>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/02\/L1001573-2_\u00a9eivindnatvig.jpg\" data-size=\"1200x799\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">05<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/02\/L1001573-2_\u00a9eivindnatvig-768x511.jpg\" alt=\"The chefs look after the veg garden at Kvitnes. Photo: Eivind H. Natvig \/ Institute\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/02\/L1001573-2_\u00a9eivindnatvig.jpg\" data-caption=\"The chefs look after the veg garden at Kvitnes. Photo: Eivind H. Natvig \/ Institute\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>02: Kvitnes g\u00e5rd. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>03: Kvitnes ga\u030ard. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>04: Cruchy from the garden, with a delicious sauce at Kvitnes g\u00e5rd. Photo: Eivind H. Natvig \/ Institute<\/figcaption><figcaption>05: The chefs look after the veg garden at Kvitnes. Photo: Eivind H. Natvig \/ Institute<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Many people travel to Northern Norway to walk in airy landscape. One of the finest tours has been named Dronningruta and runs between the fishing villages of St\u00f8 and Nyksund. Nyksund is the spearhead of the new tourist venture at &#8220;The Five Fishing Villages&#8221;, inspired by the Cinque Terre in Italy, and then it is almost a matter of course that the food service is also good. Restaurant The expedition is a great base for experiences &#8211; and good food. The tasting plate with 12 different dishes from the sea, decorated with edible flowers and herbs from our own garden entices visitors even from Narvik and Harstad!<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandorg_19f4977858918a76_1629727516000-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandorg_19f4977858918a76_1629727516000-2048x1365.jpg\" alt=\"Ringstad Resort. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandorg_19f4977858918a76_1629727516000-scaled.jpg\" data-caption=\"Ringstad Resort. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandDSC_2292-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandDSC_2292-768x1152.jpg\" alt=\"Ringstad Resort. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandDSC_2292-scaled.jpg\" data-caption=\"Ringstad Resort. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandDSC_0849.jpg\" data-size=\"8256x5504\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandDSC_0849-768x512.jpg\" alt=\"Ringstad Resort. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandDSC_0849.jpg\" data-caption=\"Ringstad Resort. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandorg_4fad0cc318a0ceb0_1629727142000-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandorg_4fad0cc318a0ceb0_1629727142000-768x512.jpg\" alt=\"Ringstad Resort. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/RingstadResort_foto_TorildMolandorg_4fad0cc318a0ceb0_1629727142000-scaled.jpg\" data-caption=\"Ringstad Resort. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Ringstad Resort. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>02: Ringstad Resort. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>03: Ringstad Resort. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>04: Ringstad Resort. Photo: Torild Moland \/ Reiselyst<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Ringstad Resort in B\u00f8 also arouses excitement among tourists in the far west of Vester\u00e5len. The modern architecture blends in with the surroundings where it is built on the foundations of an old rorbu facility. Thanks to large glass windows with an undisturbed view of the sea, a meal in the restaurant at Ringstad Resort takes on an extra dimension. Here you eat almost at one with nature, and pan-fried scallops and scallops in season never taste as good as in stylish premises by the sea.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-troms\">Troms<\/h2>\n\n\n\n<p>Every road trip offers transport stages, and it is easy to drive past places that deserve a visit. Harstad is a good example of a city that is easy to forget on the way to more acclaimed destinations. Anyone who drives by is missing out on a lot of good. This is one of Northern Norway&#8217;s tastiest cities! Umami is Harstad&#8217;s best gourmet restaurant and is located in open, minimalist premises with white tablecloths on large, round tables. Set, seasonal menu with local ingredients cooked to perfection. But there is more good to come in the small town with its many flavors. R\u00f8kenes G\u00e5rd has been an inn since 1673 and is run today by the 10th generation of Kulseng. Located in lovely surroundings on a hill outside the city centre. Bark Spiseri &amp; Bar is a new addition to the line of restaurants with high quality and good ingredients. Rustic dishes in a cozy and warm atmosphere served with real pleasure.<\/p>\n\n\n\n\t\t<div class=\"wp-block-vnn-map-route\">\n\t\t\t<div class=\"map\" id=\"map-route-69d2af617cfe9\" data-point=\"[{&quot;lat&quot;:68.798838,&quot;lng&quot;:16.540671,&quot;title&quot;:&quot;Umami, Harstad&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/umamiharstad.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eUmamiu003c\\\/au003e offers good taste.&quot;},{&quot;lat&quot;:68.8336926,&quot;lng&quot;:16.485526,&quot;title&quot;:&quot;R\\u00f8kenes G\\u00e5rd, Harstad&quot;,&quot;description&quot;:&quot;The undisturbed environment, with contemporary hustle and bustle at a safe distance, forms the framework for your event at u003ca href=u0022https:\\\/\\\/roekenesgaard.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eR\\u00f8kenes G\\u00e5rdu003c\\\/au003e.&quot;},{&quot;lat&quot;:68.798987,&quot;lng&quot;:16.5456353,&quot;title&quot;:&quot;Bark, Harstad&quot;,&quot;description&quot;:&quot;Food and drink at u003ca href=u0022https:\\\/\\\/barkspiseriogbar.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eBarku003c\\\/au003e should be like life itself: tempting and tasty.  &quot;},{&quot;lat&quot;:69.410657,&quot;lng&quot;:17.191244,&quot;title&quot;:&quot;Hamn i Senja&quot;,&quot;description&quot;:&quot;Experience the rhythm of nature in a unique northern Norwegian landscape at u003ca href=u0022https:\\\/\\\/www.hamnisenja.no\\\/no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eHamn i Senjau003c\\\/au003e.&quot;},{&quot;lat&quot;:69.340912,&quot;lng&quot;:17.116244,&quot;title&quot;:&quot;Senja by heart&quot;,&quot;description&quot;:&quot;Experience the rhythm of nature in a unique northern Norwegian landscape at u003ca href=u0022https:\\\/\\\/senjabyheart.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eSenja by Heartu003c\\\/au003e.&quot;},{&quot;lat&quot;:69.5191292,&quot;lng&quot;:17.4390464,&quot;title&quot;:&quot;Mefjordv\\u00e6r Brygge, Senja&quot;,&quot;description&quot;:&quot;Once again a beautiful place, u003ca href=u0022https:\\\/\\\/www.mefjordbrygge.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eMefjordv\\u00e6r Bryggeu003c\\\/au003e, in the very north of Senja.&quot;},{&quot;lat&quot;:69.6470605,&quot;lng&quot;:18.9563734,&quot;title&quot;:&quot;Arctandria, Troms\\u00f8&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.visittromso.no\\\/no\\\/arctandria-sjomatrestaurantenu0022u003eArctandriau003c\\\/au003e is a traditional Troms\\u00f8 restaurant.&quot;},{&quot;lat&quot;:69.6500374,&quot;lng&quot;:18.9601247,&quot;title&quot;:&quot;Fiskekompaniet, Troms\\u00f8&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/fiskekompani.no\\\/u0022u003eFiskekompanietu003c\\\/au003e beautifully located on the quay in Troms\\u00f8.&quot;},{&quot;lat&quot;:69.6536667,&quot;lng&quot;:18.9625847,&quot;title&quot;:&quot;Smak, Troms\\u00f8&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.restaurant-smak.no\\\/u0022u003eRestaurant Smaku003c\\\/au003e offers wonderful culinary experiences, prepared from local and short-traveled ingredients. The menu reflects northern Norwegian nature and consists of seasonal ingredients of the highest quality from all over northern Norway.&quot;},{&quot;lat&quot;:69.695713,&quot;lng&quot;:19.011733,&quot;title&quot;:&quot;Halvors Boknafisk, Troms\\u00f8&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/www.halvorsfisk.no\\\/u0022u003eHalvorsu003c\\\/au003e is a short way to good taste.&quot;},{&quot;lat&quot;:69.6528859,&quot;lng&quot;:18.9669518,&quot;title&quot;:&quot;Maskinverkstedet, Troms\\u00f8&quot;,&quot;description&quot;:&quot;A restaurant, a lunch spot, a bar. u003ca href=u0022https:\\\/\\\/www.maskinverkstedet.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eMaskinverkstedetu003c\\\/au003e is a place with high ceilings and a good atmosphere.&quot;},{&quot;lat&quot;:69.63699675000001,&quot;lng&quot;:20.348984418052762,&quot;title&quot;:&quot;Aurora Spirit, Lyngen&quot;,&quot;description&quot;:&quot;With the northernmost distillery in the world as a backdrop, you will find peace, tranquility and unique experiences at u003ca href=u0022https:\\\/\\\/www.auroraspirit.com\\\/u0022u003eAurora Spirit.u003c\\\/au003e &quot;}]\" data-walk=\"false\" data-toggle-route=\"true\" data-zoom-northern=\"false\"><\/div>\n\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t<h2 class=\"map-route-title\">The journey continues through Troms<\/h2>\n\t\t\t\t<p class=\"map-route-description\"><\/p>\n\t\t\t\t\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t1\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Umami, Harstad<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/umamiharstad.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Umami<\/a> offers good taste.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t2\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">R\u00f8kenes G\u00e5rd, Harstad<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tThe undisturbed environment, with contemporary hustle and bustle at a safe distance, forms the framework for your event at <a href=\"https:\/\/roekenesgaard.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00f8kenes G\u00e5rd<\/a>.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t3\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Bark, Harstad<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tFood and drink at <a href=\"https:\/\/barkspiseriogbar.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bark<\/a> should be like life itself: tempting and tasty.  \n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t4\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Hamn i Senja<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tExperience the rhythm of nature in a unique northern Norwegian landscape at <a href=\"https:\/\/www.hamnisenja.no\/no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hamn i Senja<\/a>.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t5\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Senja by heart<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tExperience the rhythm of nature in a unique northern Norwegian landscape at <a href=\"https:\/\/senjabyheart.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Senja by Heart<\/a>.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t6\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Mefjordv\u00e6r Brygge, Senja<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tOnce again a beautiful place, <a href=\"https:\/\/www.mefjordbrygge.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mefjordv\u00e6r Brygge<\/a>, in the very north of Senja.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t7\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Arctandria, Troms\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.visittromso.no\/no\/arctandria-sjomatrestauranten\">Arctandria<\/a> is a traditional Troms\u00f8 restaurant.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t8\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Fiskekompaniet, Troms\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/fiskekompani.no\/\">Fiskekompaniet<\/a> beautifully located on the quay in Troms\u00f8.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t9\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Smak, Troms\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.restaurant-smak.no\/\">Restaurant Smak<\/a> offers wonderful culinary experiences, prepared from local and short-traveled ingredients. The menu reflects northern Norwegian nature and consists of seasonal ingredients of the highest quality from all over northern Norway.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t10\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Halvors Boknafisk, Troms\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.halvorsfisk.no\/\">Halvors<\/a> is a short way to good taste.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t11\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Maskinverkstedet, Troms\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tA restaurant, a lunch spot, a bar. <a href=\"https:\/\/www.maskinverkstedet.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Maskinverkstedet<\/a> is a place with high ceilings and a good atmosphere.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t12\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Aurora Spirit, Lyngen<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tWith the northernmost distillery in the world as a backdrop, you will find peace, tranquility and unique experiences at <a href=\"https:\/\/www.auroraspirit.com\/\">Aurora Spirit.<\/a> \n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Umami_FotoTorildMoland1.jpg\" data-size=\"8256x5504\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Umami_FotoTorildMoland1.jpg\" alt=\"Restaurant Umami in Harstad. Photo: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Umami_FotoTorildMoland1.jpg\" data-caption=\"Restaurant Umami in Harstad. Photo: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8142.jpg\" data-size=\"2400x1600\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8142-768x512.jpg\" alt=\"Welcome inside the old main building at R\u00f8kenes. Photo: Lars \u00c5ke Andersen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8142.jpg\" data-caption=\"Welcome inside the old main building at R\u00f8kenes. Photo: Lars \u00c5ke Andersen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-7884.jpg\" data-size=\"2400x1600\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-7884-768x512.jpg\" alt=\"Culinary art at Bark. Photo: Lars \u00c5ke Andersen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-7884.jpg\" data-caption=\"Culinary art at Bark. Photo: Lars \u00c5ke Andersen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/04\/R\u00f8kenes-utsikt-s.jpg\" data-size=\"500x369\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/04\/R\u00f8kenes-utsikt-s.jpg\" alt=\"The Views are novel-like. Photo: R\u00f8kenes G\u00e5rd\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/04\/R\u00f8kenes-utsikt-s.jpg\" data-caption=\"The Views are novel-like. Photo: R\u00f8kenes G\u00e5rd\" \/><span class=\"block-gallery-more\">Photogallery (5)<\/span>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8176.jpg\" data-size=\"2400x1600\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">05<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8176-768x512.jpg\" alt=\"In the lounge of the R\u00f8kenes farm dating from 1750. Photo: Lars \u00c5ke Andersen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8176.jpg\" data-caption=\"In the lounge of the R\u00f8kenes farm dating from 1750. Photo: Lars \u00c5ke Andersen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Restaurant Umami in Harstad. Photo: Torild Moland \/ Reiselyst<\/figcaption><figcaption>02: Welcome inside the old main building at R\u00f8kenes. Photo: Lars \u00c5ke Andersen<\/figcaption><figcaption>03: Culinary art at Bark. Photo: Lars \u00c5ke Andersen<\/figcaption><figcaption>04: The Views are novel-like. Photo: R\u00f8kenes G\u00e5rd<\/figcaption><figcaption>05: In the lounge of the R\u00f8kenes farm dating from 1750. Photo: Lars \u00c5ke Andersen<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Hungry for more? Of course you are. Northern Norway is a destination for life. It&#8217;s easy to gape at too much, but this isn&#8217;t the place you&#8217;ll finish in one trip. Just look at Senja &#8211; referred to as &#8220;The New Lofoten&#8221; because of its dramatic nature. This is Norway&#8217;s second largest island (after Hinn\u00f8ya), but in terms of tourism it is only in recent years that the infrastructure for tourism has fallen into place. Senja is known as &#8220;Norway in miniature&#8221;, with a short distance from the fjord to the mountains &#8211; and a sea of \u200b\u200bexperiences in the same place. While some come to walk in the mountains, others are lured by maritime pleasures, with fishing trips among islets and reefs in the company of sea eagles, cormorants and seals.<\/p>\n\n\n\n<p>The old fishing village of Hamn in Senja has been a place to stay since the mid-90s, and after a modern upgrade the place appears as a first-class coastal resort in harmony with the magnificent surroundings &#8211; complete with a restaurant on the pier. The fish burger tastes extra good after the hike up to Sukkertoppen, while traditional bokna fish goes well after an excursion in the archipelago by kayak or motorboat. Senja by Heart is the heart of the small fishing village of Torsken, and the ambitions in the kitchen are great. The feedback more than suggests that they are succeeding in their goal of offering a culinary experience that reflects the soul of the island, with roots deeply rooted in a love of local ingredients: &#8220;A tasty odyssey through Senja&#8217;s landscape. Every meal is a celebration of northern Norwegian culture and food traditions&#8217; is one of the responses described on TripAdvisor. Salmon from the local farm and the catch of the day are among the highlights.<\/p>\n\n\n\n<p>Norway is by far the world&#8217;s largest producer of farmed salmon, which is the country&#8217;s second largest source of income after crude oil and natural gas. It is even possible to join a guided tour of breeding facilities to learn about this industry in several places in Northern Norway. Mefjordv\u00e6r also knows how to tempt hungry bellies. Mefjord Brygge and restaurant Salteriet are proof that Senja has really established itself as a travel destination also for &#8220;foodies&#8221;. Pan-fried halibut from Mefjorden, boiled salmon from Hus\u00f8y and home-made bokna fish are stars on the menu.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Gr\u251c\u00a9nnsaker_milj\u251c\u00a9bilde_Senjabyheart_Foto_EirikNilssen-1.jpg\" data-size=\"2400x1670\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Gr\u251c\u00a9nnsaker_milj\u251c\u00a9bilde_Senjabyheart_Foto_EirikNilssen-1-2048x1425.jpg\" alt=\"Vegetables from Senja Island. Foto: Eirik Nilssen \/ Senja by Heart\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Gr\u251c\u00a9nnsaker_milj\u251c\u00a9bilde_Senjabyheart_Foto_EirikNilssen-1.jpg\" data-caption=\"Vegetables from Senja Island. Foto: Eirik Nilssen \/ Senja by Heart\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"\" data-size=\"x\">\n\t\t\t\t\t\t<img decoding=\"async\" src=\"\" alt=\"\" data-full-url=\"\" data-caption=\"\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Kveite_SenjabyHeart_foto_EirikNilssen-1.jpg\" data-size=\"2400x1599\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Kveite_SenjabyHeart_foto_EirikNilssen-1-768x512.jpg\" alt=\"Halibut has a firm flesh and has a mild taste. Photo: Eirik Nilssen \/ Senja by Heart\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Kveite_SenjabyHeart_foto_EirikNilssen-1.jpg\" data-caption=\"Halibut has a firm flesh and has a mild taste. Photo: Eirik Nilssen \/ Senja by Heart\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/IMG_2135.jpg\" data-size=\"1800x2400\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/IMG_2135-768x1024.jpg\" alt=\"Sauna mood in Torsken. Photo: Senja by Heart\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/IMG_2135.jpg\" data-caption=\"Sauna mood in Torsken. Photo: Senja by Heart\" \/><span class=\"block-gallery-more\">Photogallery (5)<\/span>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/IMG_6046.jpg\" data-size=\"2400x1800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">05<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/IMG_6046-768x576.jpg\" alt=\"A myriad of islands can be reached from Hamn i Senja. Foto: Kristin Harila \/ nordnorge.com\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/IMG_6046.jpg\" data-caption=\"A myriad of islands can be reached from Hamn i Senja. Foto: Kristin Harila \/ nordnorge.com\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Vegetables from Senja Island. Foto: Eirik Nilssen \/ Senja by Heart<\/figcaption><figcaption>03: Halibut has a firm flesh and has a mild taste. Photo: Eirik Nilssen \/ Senja by Heart<\/figcaption><figcaption>04: Sauna mood in Torsken. Photo: Senja by Heart<\/figcaption><figcaption>05: A myriad of islands can be reached from Hamn i Senja. Foto: Kristin Harila \/ nordnorge.com<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Med ferje fra Botnhamn nord p\u00e5 Senja til Brensholmen p\u00e5 Kval\u00f8ya er det enkelt \u00e5 reise videre til \u00abNordens Paris\u00bb. Troms\u00f8 er en pulserende by med urbane gleder, rik p\u00e5 historie og spekket med gode smaker. Vertshuset Skarven er en institusjon i Troms\u00f8, og grillet t\u00f8rrfisk servert i lokalene til Arctandria Sj\u00f8matrestaurant er p\u00e5 mange m\u00e5ter essensen av nordnorsk tradisjonskost.<\/p>\n\n\n<div class=\"alignfull vnn-hero wp-block-vnn-hero\">\n\t\t\t<div class=\"wp-block-vnn-hero__media\" style=\"background-image: url(https:\/\/nordnorge.com\/content\/uploads\/2024\/01\/TromsoVegFest_Banner-1920-x-1005-px.png);background-position: 50% 50%;\"><\/div>\n\t\t\t<div class=\"wp-block-vnn-hero__gradient\"><\/div>\n\t\t\t<div class=\"wp-block-vnn-hero__inner-container\">\n\t\t\t\t\n<h2 class=\"wp-block-heading\" id=\"h-\"> <\/h2>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.vegfest.no\/tromso.html#header6-2t\" target=\"_blank\" rel=\"noreferrer noopener\">Erfahren Sie mehr \u00fcber pflanzliche Lebensmittel<\/a><\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n<p>A must for anyone who is in the city for the first time. Not far from the beloved Skarven, Fiskekompaniet offers a slightly more refined version of the sea&#8217;s delicacies. Restaurant Smak, slightly off the main street, is perhaps the city&#8217;s very best restaurant; here too, seafood is an important part of the menu, as is game from the mountains, free-range lamb and local vegetables. They have Lyngen prawns, Ekofangst sea urchin, Halvors Boknafish and cultivated mushrooms from Tromsopp.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;We pick seaweed and kelp ourselves &#8211; it&#8217;s free, after all. And then we have someone who collects fir shoots, chives, berries, chives and edible flowers&#8221;<\/p>\n<cite>Espen Ramnestedt, who runs Restaurant Smak.<\/cite><\/blockquote>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Smak_Tromso_Foto_TorildMolandIMG_1852-scaled.jpg\" data-size=\"1920x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Smak_Tromso_Foto_TorildMolandIMG_1852-1536x2048.jpg\" alt=\"Smak i Troms\u00f8. Foto: Torild Moland \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Smak_Tromso_Foto_TorildMolandIMG_1852-scaled.jpg\" data-caption=\"Smak i Troms\u00f8. Foto: Torild Moland \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Restaurant_SMAK_Foto_RunarLarsen_0094-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Restaurant_SMAK_Foto_RunarLarsen_0094-768x512.jpg\" alt=\"Restaurant Smak. Photo: Runar Larsen \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Restaurant_SMAK_Foto_RunarLarsen_0094-scaled.jpg\" data-caption=\"Restaurant Smak. Photo: Runar Larsen \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Restaurant_SMAK_Foto_RunarLarsen_0065-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Restaurant_SMAK_Foto_RunarLarsen_0065-768x512.jpg\" alt=\"Restaurant Smak. Photo: Runar Larsen \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Restaurant_SMAK_Foto_RunarLarsen_0065-scaled.jpg\" data-caption=\"Restaurant Smak. Photo: Runar Larsen \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/6390.jpg\" data-size=\"1988x1326\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/6390-768x512.jpg\" alt=\"Photo: Aurora Spirit\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/6390.jpg\" data-caption=\"Photo: Aurora Spirit\" \/><span class=\"block-gallery-more\">Photogallery (10)<\/span>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3198.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">05<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3198-768x512.jpg\" alt=\"Espen invites the guests to up to 18 different dishes, all with Northern origins. Photo: Marius Fiskum \/ Smak\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3198.jpg\" data-caption=\"Espen invites the guests to up to 18 different dishes, all with Northern origins. Photo: Marius Fiskum \/ Smak\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3297.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">06<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3297-768x512.jpg\" alt=\"Eva-Linda at Smak Restaurant in Troms\u00f8 ensures that the wines are in perfect harmony with the many dishes in their menues. Photo: Marius Fiskum \/ Smak\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3297.jpg\" data-caption=\"Eva-Linda at Smak Restaurant in Troms\u00f8 ensures that the wines are in perfect harmony with the many dishes in their menues. Photo: Marius Fiskum \/ Smak\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3134.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">07<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3134-768x512.jpg\" alt=\"A little perfect delicacy. At Smak you may end up eating up to 18 dishes. Photo: Marius Fiskum \/ Smak\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3134.jpg\" data-caption=\"A little perfect delicacy. At Smak you may end up eating up to 18 dishes. Photo: Marius Fiskum \/ Smak\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK2603.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">08<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK2603-768x512.jpg\" alt=\"Who wants to taste first? Foto: Marius Fiskum \/ Helmsersen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK2603.jpg\" data-caption=\"Who wants to taste first? Foto: Marius Fiskum \/ Helmsersen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/1719.jpg\" data-size=\"1258x1885\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">09<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/1719-768x1151.jpg\" alt=\"Photo: Aurora Spirit\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/1719.jpg\" data-caption=\"Photo: Aurora Spirit\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/IMG_1977_web-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">010<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/IMG_1977_web-768x512.jpg\" alt=\"Photo: Aurora Spirit\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/IMG_1977_web-scaled.jpg\" data-caption=\"Photo: Aurora Spirit\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Smak i Troms\u00f8. Foto: Torild Moland \/ Reiselyst<\/figcaption><figcaption>02: Restaurant Smak. Photo: Runar Larsen \/ Reiselyst<\/figcaption><figcaption>03: Restaurant Smak. Photo: Runar Larsen \/ Reiselyst<\/figcaption><figcaption>04: Photo: Aurora Spirit<\/figcaption><figcaption>05: Espen invites the guests to up to 18 different dishes, all with Northern origins. Photo: Marius Fiskum \/ Smak<\/figcaption><figcaption>06: Eva-Linda at Smak Restaurant in Troms\u00f8 ensures that the wines are in perfect harmony with the many dishes in their menues. Photo: Marius Fiskum \/ Smak<\/figcaption><figcaption>07: A little perfect delicacy. At Smak you may end up eating up to 18 dishes. Photo: Marius Fiskum \/ Smak<\/figcaption><figcaption>08: Who wants to taste first? Foto: Marius Fiskum \/ Helmsersen<\/figcaption><figcaption>09: Photo: Aurora Spirit<\/figcaption><figcaption>010: Photo: Aurora Spirit<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;Troms\u00f8 is a developing &#8220;food city&#8221;. I think it is important that we dare to bet on Northern Norwegian identity also in the way of food, and cultivate the pure, natural flavors. Tell where the ingredients come from, so guests can learn &#8211; and feel free to shop from the farms themselves&#8221;<\/p>\n<cite>Espen Ramnestedt<\/cite><\/blockquote>\n\n\n\n<p>Maskinverkstedet in the new district of Vervet right by the Troms\u00f8 bridge has both grilled reindeer and light-cut halibut carpaccio, while Full Steam serves classic, northern Norwegian food in a historic fish reception and dried fish warehouse in the harbor &#8211; complete with the associated Sea Sami and maritime museum. The highlights come close in this part of Troms. It is not far from the center of the big city to the desolate mountain landscape in Lyngen. Here you will even find the Aurora Spirit distillery, which garners a lot of praise for whiskey, aquavit, gin and vodka. Fortunately, they have stylish &#8220;northern light cabins&#8221; available for those who would like to taste, but not drive on straight away.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-finnmark\">Finnmark<\/h2>\n\n\n\n<p>Heading further north, Bios Cafe in Storslett and Lyngenfjord has been a local gathering place for several decades, and with a menu consisting of, among other things, reindeer meat from R\u00e1iduottarh\u00e1ldi, fish from the Reisafjorden and local chanterelles, porcini mushrooms and berries, it&#8217;s a taste of the Reisadalen and surrounding area. They also serve steak strips and pizza, so it shouldn&#8217;t be about the variety.<\/p>\n\n\n\n<p>The mountains become a little gentler in form and the plains open up the further north-east we go. From the outlet of Reisadalen, it takes a couple of hours over a fantastic mountain stretch all the way to Alta. Although Alta is also located by the fjord, it is the nature along the Altaelva into the Altadalen that makes the place an attractive destination.<\/p>\n\n\n\n\t\t<div class=\"wp-block-vnn-map-route\">\n\t\t\t<div class=\"map\" id=\"map-route-69d2af61835e1\" data-point=\"[{&quot;lat&quot;:69.7674928,&quot;lng&quot;:21.0238105,&quot;title&quot;:&quot;Bios Cafe, Storslett&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/bioscafe.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eBios Cafeu003c\\\/au003e has been named the best street restaurant in the country.&quot;},{&quot;lat&quot;:69.8842739,&quot;lng&quot;:23.2513216,&quot;title&quot;:&quot;Trasti u0026amp; Trine, Alta&quot;,&quot;description&quot;:&quot;Welcome to the good life at u003ca href=u0022https:\\\/\\\/trastiogtrine.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eTrasti u0026amp; Trineu003c\\\/au003e: Dog sledding in Finnmark&#039;s wonderful nature. Genuine, local and unique culinary delights. Very cozy accommodation.&quot;},{&quot;lat&quot;:69.866307,&quot;lng&quot;:23.318979,&quot;title&quot;:&quot;Restaurant Maku, Sorrisniva&quot;,&quot;description&quot;:&quot;Teh local restaurant at u003ca href=u0022https:\\\/\\\/www.sorrisniva.no\\\/no\\\/maku-restaurantu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eSorrisnivau003c\\\/au003e is known for its culinary cuisine based on local products and food production.&quot;},{&quot;lat&quot;:69.931003,&quot;lng&quot;:23.255392,&quot;title&quot;:&quot;Sami Siida, Alta&quot;,&quot;description&quot;:&quot;At u003ca href=u0022https:\\\/\\\/www.samisiida.no\\\/enu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eSami Siidau003c\\\/au003e, you can experience the Sami way of life in a unique way. Get to know our culture and our long traditions up close!&quot;},{&quot;lat&quot;:69.9663373,&quot;lng&quot;:23.2723168,&quot;title&quot;:&quot;Stakeriet Alta&quot;,&quot;description&quot;:&quot;Inspired by Nordic and international cuisine, the menu gives u003ca href=u0022https:\\\/\\\/www.stakeriet.no\\\/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eStakerietu003c\\\/au003e opportunity to experience the wonderful dishes from the Nordic kitchen in one meal.&quot;},{&quot;lat&quot;:70.9456658,&quot;lng&quot;:27.3510542,&quot;title&quot;:&quot;Davvi Siida, Kj\\u00f8llefjord&quot;,&quot;description&quot;:&quot;u0022Nature is our cultureu0022 at u003ca href=u0022https:\\\/\\\/davvisiida.no\\\/u0022u003eDavi Siida.u003c\\\/au003e&quot;},{&quot;lat&quot;:70.9458329,&quot;lng&quot;:27.3558731,&quot;title&quot;:&quot;Hotell Nordkyn&quot;,&quot;description&quot;:&quot;u003ca href=u0022https:\\\/\\\/hotelnordkyn.no\\\/u0022u003eHotell Nordkynu003c\\\/au003e is a comfortable hotel at the tip of Norway; Nordkinn Peninsula.&quot;}]\" data-walk=\"false\" data-toggle-route=\"true\" data-zoom-northern=\"false\"><\/div>\n\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t<h2 class=\"map-route-title\">We have now reached the very north of Northern Norway<\/h2>\n\t\t\t\t<p class=\"map-route-description\"><\/p>\n\t\t\t\t\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t1\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Bios Cafe, Storslett<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/bioscafe.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bios Cafe<\/a> has been named the best street restaurant in the country.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t2\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Trasti u0026amp; Trine, Alta<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tWelcome to the good life at <a href=\"https:\/\/trastiogtrine.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Trasti &amp; Trine<\/a>: Dog sledding in Finnmark&#8217;s wonderful nature. Genuine, local and unique culinary delights. Very cozy accommodation.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t3\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Restaurant Maku, Sorrisniva<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tTeh local restaurant at <a href=\"https:\/\/www.sorrisniva.no\/no\/maku-restaurant\" target=\"_blank\" rel=\"noreferrer noopener\">Sorrisniva<\/a> is known for its culinary cuisine based on local products and food production.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t4\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Sami Siida, Alta<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tAt <a href=\"https:\/\/www.samisiida.no\/en\" target=\"_blank\" rel=\"noreferrer noopener\">Sami Siida<\/a>, you can experience the Sami way of life in a unique way. Get to know our culture and our long traditions up close!\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t5\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Stakeriet Alta<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tInspired by Nordic and international cuisine, the menu gives <a href=\"https:\/\/www.stakeriet.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Stakeriet<\/a> opportunity to experience the wonderful dishes from the Nordic kitchen in one meal.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t6\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Davvi Siida, Kj\u00f8llefjord<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t&#8220;Nature is our culture&#8221; at <a href=\"https:\/\/davvisiida.no\/\">Davi Siida.<\/a>\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t7\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Hotell Nordkyn<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\t<a href=\"https:\/\/hotelnordkyn.no\/\">Hotell Nordkyn<\/a> is a comfortable hotel at the tip of Norway; Nordkinn Peninsula.\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n<figure class=\"wp-block-embed dekode-gtm-iframe-preview is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Eat the Landscape with Johnny Trasti \u2013 This is Arctic\" width=\"500\" height=\"281\" data-cookieconsent=\"marketing\" data-cookieblock-src=\"https:\/\/www.youtube.com\/embed\/y5ZGzL-yh4o?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen sandbox=\"allow-scripts allow-same-origin allow-popups\"><\/iframe>\n\t\t<div class=\"cookieconsent-optout-marketing dekode-gtm-cookie-consent-video-placeholder\">\n\t\t\t<div class=\"dekode-gtm-cookie-consent is-block-core-embed is-provider-youtube\">\n\t\t\t\t\n\t\t\t<img decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/y5ZGzL-yh4o\/hqdefault.jpg\" alt=\"youtube\" \/>\n\t\t\t\t<div class=\"overlay\">\n\t\t\t\t\t<div class=\"cookie-info\">\n\t\t\t\t\t\t<p class=\"iframe-preview-text\">This content (film) is loaded from YouTube (third-party website), you will need to accept statistics and marketing cookies to be able to watch it.<\/p>\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\t<a title=\"Renew consent\" class=\"dekode-gtm-cookiebot-renew\" href=\"#\">Renew consent<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div><figcaption class=\"wp-element-caption\">Eat the Landscape with Johnny Trasti &#8211; This is Arctic. Video: Project &#8220;Visit Arctic Europe&#8221;<\/figcaption><\/figure>\n\n\n\n<p>This is an eldorado for activities, and at Trasti &amp; Trine, the dynamic duo Johnny Trasti and dog walker Trine Lyrek have established a perfect tourist concept with activities and gourmet meals. In winter, dog sledding beckons, while on bare ground it&#8217;s cloven-hoofed walks with four-legged friends. All year round, the chef dishes up the most delicious dishes of poultry and fish, taken straight from the source. Autumn and winter are grouse season.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Matbilder-142-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Matbilder-142-1365x2048.jpg\" alt=\"Photo: Trasti og Trine\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Matbilder-142-scaled.jpg\" data-caption=\"Photo: Trasti og Trine\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_ALTA-17-6328943-Photo_Sara_Johannessen-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_ALTA-17-6328943-Photo_Sara_Johannessen-768x512.jpg\" alt=\"Trasti og Trine, Alta. Photo: Sara Johannessen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_ALTA-17-6328943-Photo_Sara_Johannessen-scaled.jpg\" data-caption=\"Trasti og Trine, Alta. Photo: Sara Johannessen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/IMG_9134-scaled.jpeg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/IMG_9134-768x1152.jpeg\" alt=\"Glamping in Alta. Photo: Trasti og Trine\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/IMG_9134-scaled.jpeg\" data-caption=\"Glamping in Alta. Photo: Trasti og Trine\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-159_foto-Trasti-og-Trine-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-159_foto-Trasti-og-Trine-768x1152.jpg\" alt=\"Photo: Trasti og Trine\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-159_foto-Trasti-og-Trine-scaled.jpg\" data-caption=\"Photo: Trasti og Trine\" \/><span class=\"block-gallery-more\">Photogallery (7)<\/span>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-114_foto-Trasti-og-Trine-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">05<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-114_foto-Trasti-og-Trine-768x512.jpg\" alt=\"Photo: Trasti og Trine\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-114_foto-Trasti-og-Trine-scaled.jpg\" data-caption=\"Photo: Trasti og Trine\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_ALTA-1-6328978-Photo_Sara_Johannessen-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">06<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_ALTA-1-6328978-Photo_Sara_Johannessen-768x512.jpg\" alt=\"Photo: Trasti og Trine\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_ALTA-1-6328978-Photo_Sara_Johannessen-scaled.jpg\" data-caption=\"Photo: Trasti og Trine\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item is-hidden\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-109_foto-Trasti-og-Trine-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">07<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-109_foto-Trasti-og-Trine-768x512.jpg\" alt=\"Photo: Trasti og Trine\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Trasti-og-Trine_Matbilder-109_foto-Trasti-og-Trine-scaled.jpg\" data-caption=\"Photo: Trasti og Trine\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Photo: Trasti og Trine<\/figcaption><figcaption>02: Trasti og Trine, Alta. Photo: Sara Johannessen<\/figcaption><figcaption>03: Glamping in Alta. Photo: Trasti og Trine<\/figcaption><figcaption>04: Photo: Trasti og Trine<\/figcaption><figcaption>05: Photo: Trasti og Trine<\/figcaption><figcaption>06: Photo: Trasti og Trine<\/figcaption><figcaption>07: Photo: Trasti og Trine<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Then we have arrived at the King himself &#8211; namely the king crab. It is the northernmost fjord arms in Norway that have the greatest abundance of king crab. This species actually belongs to the north of the Pacific Ocean, but was released in the Barents Sea. The rest is an adventure, or a bad dream &#8211; it depends on who you talk to. The crab has multiplied so quickly that the entire underwater ecosystem has been affected. But it is here to stay. This has also become a lucrative industry, and a tasty attraction for tourists, especially in the Varangerfjord. Here you can join the RIB to pull boats full of the goodies. As a rule, they are full of Saralithodes camtschaticus.<\/p>\n\n\n\n<p>Long arms full of exclusive flesh reveal themselves in the tean down in the clear water. A delicious bisque from the bottom of the sea &#8211; and for many the very king of seafood. A number of tourist companies in Finnmark specialize in king crab safaris, including Snow Hotel Kirkenes. Freshly boiled crab is then served in a boathouse by the fjord. Simple flavors, but world-class food. The snow hotel has its own restaurant vis-\u00e0-vis the year-round open snow hotel, where the king crab also has a natural place on the menu along with reindeer, char and lamb.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Picture-2.jpg\" data-size=\"400x600\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Picture-2.jpg\" alt=\"Photo: Stakeriet\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/04\/Picture-2.jpg\" data-caption=\"Photo: Stakeriet\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/06\/NNR-Alta-Foto-Rune-Dahl-048-e1687266517118.jpg\" data-size=\"1200x1800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/06\/NNR-Alta-Foto-Rune-Dahl-048-e1687266517118-768x1152.jpg\" alt=\"Coffee tastes best made over a fire. Photo: Rune Dahl\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/06\/NNR-Alta-Foto-Rune-Dahl-048-e1687266517118.jpg\" data-caption=\"Coffee tastes best made over a fire. Photo: Rune Dahl\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/06\/NNR-Alta-Foto-Rune-Dahl-085.jpg\" data-size=\"1560x2000\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/06\/NNR-Alta-Foto-Rune-Dahl-085-768x985.jpg\" alt=\"Glamping in Alta with your loved one. Photo: Rune Dahl \/ nordnorge.com\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/06\/NNR-Alta-Foto-Rune-Dahl-085.jpg\" data-caption=\"Glamping in Alta with your loved one. Photo: Rune Dahl \/ nordnorge.com\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Photo: Stakeriet<\/figcaption><figcaption>02: Coffee tastes best made over a fire. Photo: Rune Dahl<\/figcaption><figcaption>03: Glamping in Alta with your loved one. Photo: Rune Dahl \/ nordnorge.com<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>Sorrisniva was originally a tourist offer with river safaris and salmon meals. In recent years, they have become best known for their wintery snow hotel, but after the Arctic Wilderness Lodge was completed a couple of years ago, it has become a relevant destination all year round. At Restaurant Maku, you get salmon from the Alta River as a tribute to tourism&#8217;s early beginnings, lamb from Alta and desserts with the characteristic mullet berry.<\/p>\n\n\n\n<p>On the way to the center of Alta and further north, Sami Siida is an exciting detour and a taste of the Sami culture that largely characterizes Finnmark. Here you will eat bidos, the most classic of the Sami people&#8217;s traditional dishes. The stew of long-roasted reindeer meat, potatoes and carrot is just as suitable for everyday use as it is for parties. Sami Siida is also a great opportunity to learn about Sami culture, traditions and reindeer herding, which is a pillar of Sami culture. It should be well done to travel around Northern Norway without seeing herds of reindeer. Reindeer meat is actually one of the healthiest meats available. It is very lean, and actually contains as much omega 3 as cod.<\/p>\n\n\n\n<p>The boathouse in the center of Alta is named after the boatmen who traditionally maneuvered boats in the challenging Alta River, often with salmon fishermen on board. In the 19th century, it was particularly trendy among wealthy Britons to travel to Norway to fish for salmon, and many of Northern Norway&#8217;s salmon rivers are still considered among the best of their kind in the world. The Norwegian king is also an avid salmon fisherman, who regularly visits the Altaelva to try his luck at fishing. Restaurant Stakeriet is known for arctic tapas. Here, that means everything from halibut encrusted with aquavit and king crab soup, to fillet of Finnmark reindeer and home-baked beer bread.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-4\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kjollefjord_DavviSiida_FotoRunarLarsenIMG_3136-scaled.jpg\" data-size=\"1707x2560\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kjollefjord_DavviSiida_FotoRunarLarsenIMG_3136-1365x2048.jpg\" alt=\"Davvi Siida, Kj\u00f8llefjord. Photo: Runar Larsen \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kjollefjord_DavviSiida_FotoRunarLarsenIMG_3136-scaled.jpg\" data-caption=\"Davvi Siida, Kj\u00f8llefjord. Photo: Runar Larsen \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/Davvi_Siida_Foto_Orjan_Marakatt_Bertelsen-47.jpg\" data-size=\"2048x1536\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/Davvi_Siida_Foto_Orjan_Marakatt_Bertelsen-47-768x576.jpg\" alt=\"Davvi Siida. Photo: \u00d8rjan Marakatt Bertelsen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/Davvi_Siida_Foto_Orjan_Marakatt_Bertelsen-47.jpg\" data-caption=\"Davvi Siida. Photo: \u00d8rjan Marakatt Bertelsen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/Davvi-Siida_Foto_Orjan_Marakatt_Bertelsen-109.jpg\" data-size=\"2048x1365\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/Davvi-Siida_Foto_Orjan_Marakatt_Bertelsen-109-768x512.jpg\" alt=\"Davvi Siida. Photo: \u00d8rjan Marakatt Bertelsen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/11\/Davvi-Siida_Foto_Orjan_Marakatt_Bertelsen-109.jpg\" data-caption=\"Davvi Siida. Photo: \u00d8rjan Marakatt Bertelsen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kjollefjord_DavviSiida_FotoRunarLarsenIMG_2929-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">04<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kjollefjord_DavviSiida_FotoRunarLarsenIMG_2929-768x512.jpg\" alt=\"Davvi Siida, Kj\u00f8llefjord. Photo: Runar Larsen \/ Reiselyst\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Kjollefjord_DavviSiida_FotoRunarLarsenIMG_2929-scaled.jpg\" data-caption=\"Davvi Siida, Kj\u00f8llefjord. Photo: Runar Larsen \/ Reiselyst\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Davvi Siida, Kj\u00f8llefjord. Photo: Runar Larsen \/ Reiselyst<\/figcaption><figcaption>02: Davvi Siida. Photo: \u00d8rjan Marakatt Bertelsen<\/figcaption><figcaption>03: Davvi Siida. Photo: \u00d8rjan Marakatt Bertelsen<\/figcaption><figcaption>04: Davvi Siida, Kj\u00f8llefjord. Photo: Runar Larsen \/ Reiselyst<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<p>While Kirkenes is as far east as you get in Norway, it is still far north. Although Nordkapp is considered the northernmost point, Nordkyn is the northernmost mainland area. The easiest way to get here is with the coastal routes that sail along the ports in northern Norway, or on road trips via fjords and mountains. In Kj\u00f8llefjord, Sami Davvi Siida has developed an exciting culinary concept where guests are served stories about reindeer herding culture and, not least, Sami meals around the fire in a gamme. At the far end of the peninsula, the newly renovated Hotel Nordkyn has become a base for exciting experiences at sea and hiking on land at 71 degrees north. Seafood straight from the quay, or the local specialty boknafisk &#8211; or hjellosing as it&#8217;s called up here on the roof of Norway.<\/p>\n\n\n<div class=\"wp-block-group alignfull\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"has-text-align-center wp-block-heading\" id=\"h-the-taste-of-northern-norway\">The taste of Northern Norway<\/h2>\n\n<p class=\"has-text-align-center\">Fish from the world&#8217;s richest seas, reindeer from the mountains and crops from northern agriculture; fresh, clean ingredients are in abundance. Read more about good mouthfuls across Northern Norway:<\/p>\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\"><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway facilities-sami season-autumn season-spring season-summer season-winter region-northern-norway malgrupper-culture-lover malgrupper-culture-specialist malgrupper-family-memorymaker malgrupper-jubilee-planner malgrupper-local-insider malgrupper-modernist wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/the-food-is-half-the-journey\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/12\/002112_Shigeru-Ohki_www.nordnorge.com_.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tNorthern Norway\n\t\t\t<\/div>\n\t\t\t<h2>The food is half the journey<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway region-salten malgrupper-culture-specialist malgrupper-heritage-explorer wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/mosbrom-flatbread-is-a-staple-in-steigen\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"514\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/003299c3f68774013e29c01e77a884f6-768x514.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tBod\u00f8 og Salten\n\t\t\t<\/div>\n\t\t\t<h2>M\u00f8sbr\u00f8m flatbread is a staple in Salten<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway facilities-sustainable-travel season-winter region-lofoten malgrupper-culture-lover wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/molje-is-the-norths-favourite-winter-meal\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/10\/Web-st\u00f8rreles-3-scaled.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tLofoten\n\t\t\t<\/div>\n\t\t\t<h2>M\u00f8lje is the North&#8217;s favourite winter meal<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tEat and stay\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler region-lofoten malgrupper-culture-lover malgrupper-culture-specialist wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/lofoten-gardsysteri-is-the-goat-farm-you-never-knew-you-needed-to-visit\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 78%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/03\/184ffaa499315e3483a5eff52e446f42-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tLofoten\n\t\t\t<\/div>\n\t\t\t<h2>Lofoten G\u00e5rdsysteri is the goat farm you never knew you needed to visit<\/h2>\n\t\t\t\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-coastal-culture todo-culture-and-history todo-eat-and-stay todo-food-in-northern-norway todo-vikings facilities-sustainability season-summer region-harstad malgrupper-culture-lover malgrupper-culture-specialist malgrupper-heritage-explorer malgrupper-local-insider malgrupper-slow-traveller wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/travel-by-your-palate-around-harstad\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2024\/02\/Braekost-fra-Dalheim-gard-768x1024.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tHarstad\n\t\t\t<\/div>\n\t\t\t<h2>Travel by your palate around Harstad<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway season-autumn season-spring season-winter region-harstad malgrupper-local-insider malgrupper-slow-traveller wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/umami-in-harstad-serves-the-fifth-taste\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8313-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tHarstad\n\t\t\t<\/div>\n\t\t\t<h2>Umami in Harstad serves the fifth taste<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway season-autumn season-spring season-summer season-winter region-harstad malgrupper-culture-specialist malgrupper-slow-traveller wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/the-road-from-farm-to-table-is-short-in-harstad\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-0242-768x576.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tHarstad\n\t\t\t<\/div>\n\t\t\t<h2>The road from farm to table is short in Harstad<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tEat and stay\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-culture-and-history todo-drink-in-northern-norway todo-eat-and-stay todo-polarhistory facilities-groups season-autumn season-spring season-summer season-winter region-tromso malgrupper-heritage-explorer malgrupper-local-insider wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/olhallen-is-tromsos-oldest-watering-hole\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 51% 77%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"522\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/11\/olhallen.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tTroms\u00f8\n\t\t\t<\/div>\n\t\t\t<h2>\u00d8lhallen is Troms\u00f8\u2019s oldest watering hole<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tPolar history\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway facilities-sustainability facilities-sustainable-travel season-autumn season-spring season-summer season-winter region-tromso malgrupper-culture-specialist malgrupper-local-insider wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/restaurants-in-tromso-serve-up-the-tastes-of-the-arctic\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3134-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tTroms\u00f8\n\t\t\t<\/div>\n\t\t\t<h2>Restaurants in Troms\u00f8 serve up the tastes of the Arctic<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-activities todo-attractions todo-coastal-culture todo-culture-and-history todo-eat-and-stay todo-hiking todo-midnight-sun todo-north-cape todo-sapmi-culture todo-unique-accommodations facilities-sustainability season-autumn season-summer region-nordkapp malgrupper-heritage-explorer malgrupper-nature-lover malgrupper-unplugger wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/tamsoya-is-the-lush-cloudberry-island-near-the-north-cape\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/06\/96089623-CB95-426C-9170-AFB400CE4C1D-768x576.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tNordkapp\n\t\t\t<\/div>\n\t\t\t<h2>Tams\u00f8ya is the lush cloudberry island near the North Cape<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tUnique accommodations\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-activities season-autumn season-spring season-summer region-kirkenes malgrupper-bucket-list-betty malgrupper-culture-specialist malgrupper-nature-lover malgrupper-nature-specialist wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/king-crabs-from-finnmark-have-their-own-luxury-hotel\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"504\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2020\/06\/004100_Terje-Rakke-Nordic-Life_www.nordnorge.com_-1-768x504.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tKirkenes\n\t\t\t<\/div>\n\t\t\t<h2>King crabs from Finnmark have their own luxury hotel!<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tActivities\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n<div class=\"vnn__byline vnn-grid has-author has-date has-tags\"><div class=\"vnn__byline-meta\"><div class=\"vnn__byline-author\">Written by Torild Moland (supported by AI)<\/div><div class=\"vnn__byline-date\">October 17, 2024<\/div><div class=\"vnn__byline-date\">Last updated September 1, 2025<\/div><\/div><div class=\"vnn__byline-tags\"><ul><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=coastal-culture\" rel=\"tag\">Coastal Culture<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=drink-in-northern-norway\" rel=\"tag\">Drink in Northern Norway<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=eat-and-stay\" rel=\"tag\">Eat and stay<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=food-in-northern-norway\" rel=\"tag\">Food in Northern Norway<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=sapmi-culture\" rel=\"tag\">Sami Culture<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=autumn\" rel=\"tag\">Autumn<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=spring\" rel=\"tag\">Spring<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=summer\" rel=\"tag\">Summer<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=winter\" rel=\"tag\">Winter<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_fasiliteter=sami\" rel=\"tag\">Sami<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_fasiliteter=sustainable-travel\" rel=\"tag\">Sustainable Travel<\/a><\/li><\/ul><\/div><\/div>","protected":false},"featured_media":25309,"parent":0,"template":"","meta":{"_searchwp_excluded":"","vnn_header_layout":"featured","vnn_header_layout_image_id":25307,"vnn_header_layout_image_focal_point_x":0.5,"vnn_header_layout_image_focal_point_y":0.5,"vnn_header_layout_description":"","vnn_header_layout_url":"","vnn_header_layout_url_text":"","vnn_header_layout_photographer":"Lofoten SeaWeed. Foto: Mari Bareksten","vnn_header_layout_video_id":"","vnn_header_layout_yt_id":"","vnn_header_layout_vimeo_id":"","teft_location_geodata_lat":0,"teft_location_geodata_lng":0,"teft_cards_image_id":25309,"teft_cards_image_focal_point_x":0.5,"teft_cards_image_focal_point_y":0.5,"teft_cards_title":"","teft_cards_excerpt":"","footnotes":""},"todo":[33,4948,61,62,81],"facilities":[105,27],"season":[6,8,7,16],"region":[],"malgrupper":[22,23,59,79],"class_list":["post-13555","artikler","type-artikler","status-publish","has-post-thumbnail","hentry","todo-coastal-culture","todo-drink-in-northern-norway","todo-eat-and-stay","todo-food-in-northern-norway","todo-sapmi-culture","facilities-sami","facilities-sustainable-travel","season-autumn","season-spring","season-summer","season-winter","malgrupper-culture-lover","malgrupper-heritage-explorer","malgrupper-slow-traveller","malgrupper-wellness-lover"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A culinary journey to the North - Visit Northern Norway<\/title>\n<meta name=\"description\" content=\"The flavors of Northern Norway are as diverse as the region&#039;s geography and culture. Fish, seaweed, reindeer, berries and other specialties\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/a-culinary-journey-to-the-north\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A culinary journey to the North\" \/>\n<meta property=\"og:description\" content=\"The flavors of Northern Norway are as diverse as the region&#039;s geography and culture. 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