{"id":14576,"date":"2025-07-01T11:20:17","date_gmt":"2025-07-01T11:20:17","guid":{"rendered":"https:\/\/nordnorge.com\/en\/?post_type=artikler&#038;p=14576"},"modified":"2025-09-01T11:16:47","modified_gmt":"2025-09-01T11:16:47","slug":"from-fjord-to-fork-where-to-eat-seafood-up-north","status":"publish","type":"artikler","link":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/","title":{"rendered":"From fjord to fork: Where to eat seafood up north"},"content":{"rendered":"\n\t\t<div class=\"wp-block-vnn-ingress\">\n\t\t\t<div class=\"vnn__ingress\">\n\t\t\t\tPerfectly flaking fish filets. Plump and succulent seafood. Rustic and traditional fish dishes with global influences. When travelling above the Arctic Circle, fish should be on your plate.\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\n\n<p>What is Norwegian fish to you? Salmon rings a bell for many. After all, we gave the world salmon sushi \u2013 a pineapple-on-pizza phenomenon that went global, to the dismay of purists in Japan and everywhere. To housewives in the Dominican Republic or Naples, it probably means dry, salted fish served during Lent. For folks in the American Midwest, it\u2019s <em>lutefisk <\/em>\u2013 a wobbly, glistening blob of cod with a smell you never quite forget, whether you want to or not. To our Danish and Swedish neighbours, it\u2019s simply the butt of all jokes. And it\u2019s all of this \u2013 and so much more.<\/p>\n\n\n\n<p>This is your edible compass: a guide to fish and seafood for anyone using <strong>Troms\u00f8 <\/strong>as a gateway to the north. Where, when, how and why. Or just follow the smell.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-2\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/06\/Kitchen-Tromso.jpg\" data-size=\"1067x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/06\/Kitchen-Tromso.jpg\" alt=\"Arctandria - an old warehouse and a first class menu \u00a9 Emi Kjeldsberg\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2021\/06\/Kitchen-Tromso.jpg\" data-caption=\"Arctandria - an old warehouse and a first class menu \u00a9 Emi Kjeldsberg\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Fiskekompaniet_Foto_RunarLarsen_0189-scaled.jpg\" data-size=\"2560x1707\">\n\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Fiskekompaniet_Foto_RunarLarsen_0189-768x512.jpg\" alt=\"\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Fiskekompaniet_Foto_RunarLarsen_0189-scaled.jpg\" data-caption=\"\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Arctandria &#8211; an old warehouse and a first class menu \u00a9 Emi Kjeldsberg<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">Where do you eat fish?<\/h2>\n\n\n\n<p>Fish restaurants are a relatively new thing up north. After all, no one used to cook fish better than mum. Restaurants were for a good steak. But mums have enough on their plate these days \u2013 which opened the door to a whole new business. Troms\u00f8 now has several places that specialise in fish and seafood. Many more make fish a central part of the menu, and the multi-course tasting menus currently in vogue give us all a chance to try new things \u2013 fish included.<\/p>\n\n\n\n<p>Harstad has a small but select gourmet scene. In smaller towns, menus often just say \u201cfish of the day\u201d or \u201ctoday\u2019s catch\u201d \u2013 meaning whatever the local fisherman happened to haul in. And even the roadside joints along the highways, known more for burgers and pizza, tend to have a solid fish dish on standby. This is, after all, fish country.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How is the fish served?<\/h2>\n\n\n\n<p>Traditional fish dishes can be an acquired taste. Take lutefisk, for example\u2014a wobbly, glistening cod soaked in lye, poached until tender, with a smell that lingers whether you like it or not. Then there\u2019s boknafisk\u2014semi-dried cod, also poached\u2014and m\u00f8lja, a plate of poached cod with liver and roe.<\/p>\n\n\n\n<p>Easier to love are perfectly flaking halibut with hollandaise, pan-fried cod with a good sauce, or saithe fillets topped with caramelised onions. Shellfish\u2014crabs, prawns, and the like\u2014used to be bait, but up north, they\u2019re now treated like royalty. Usually, they come with as little fuss as possible.<\/p>\n\n\n\n<p>Keep an eye out for recipes from Italy, Spain, southern France, Portugal, and Brazil, where dried or salted Norwegian cod is given a local twist. On menus, look for \u201cbacalao\u201d or \u201cbolinhos.\u201d Then there\u2019s <em>fiskemat<\/em>\u2014fish cakes, fish pudding, fish gratin &#8211; like a fish pie, and <em>plukkfisk<\/em> (leftover fish in b\u00e9chamel)\u2014the kind of food mum used to make, but with modern chefs putting their spin on it.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-2\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3134.jpg\" data-size=\"1200x800\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3134.jpg\" alt=\"A little perfect delicacy. At Smak you may end up eating up to 18 dishes. Photo: Marius Fiskum \/ Smak\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3134.jpg\" data-caption=\"A little perfect delicacy. At Smak you may end up eating up to 18 dishes. Photo: Marius Fiskum \/ Smak\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/IMG_20220106_150924_678.jpg\" data-size=\"1107x1200\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/IMG_20220106_150924_678-768x833.jpg\" alt=\"Sea char from the Vester\u00e5len Island with a butter sauce on green, little peas an with chips of potatoes from Nordvoll Farm \u00a9 Emmas Dr\u00f8mmekj\u00f8kken &amp; Bar\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/IMG_20220106_150924_678.jpg\" data-caption=\"Sea char from the Vester\u00e5len Island with a butter sauce on green, little peas an with chips of potatoes from Nordvoll Farm \u00a9 Emmas Dr\u00f8mmekj\u00f8kken &amp; Bar\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: A little perfect delicacy. At Smak you may end up eating up to 18 dishes. Photo: Marius Fiskum \/ Smak<\/figcaption><figcaption>02: Sea char from the Vester\u00e5len Island with a butter sauce on green, little peas an with chips of potatoes from Nordvoll Farm \u00a9 Emmas Dr\u00f8mmekj\u00f8kken &amp; Bar<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">Uncompromisingly fishy places in Troms\u00f8<\/h2>\n\n\n\n<p>If fish is your main reason for heading north, Troms\u00f8\u2019s specialists won\u2019t disappoint. Each has its own character, but all share a deep passion for seafood\u2014whether it\u2019s uncompromisingly fresh, cured the old-fashioned way, faithful to grandma\u2019s recipes, or boldly breaking with tradition.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.skarven.no\/restaurant\/arctandria\" target=\"_blank\" rel=\"noreferrer noopener\">Arctandria <\/a>is loud, humorous, and endlessly popular with locals, serving traditional fish dishes amid maritime clutter in a cosy old factory. <a href=\"https:\/\/fiskekompani.no\/\">Fiskekompaniet <\/a>(\u201cThe Fish Company\u201d) is dedicated to perfectly cooked fish and seafood, with just the right kick of sauce and spice, set in modern elegance overlooking the harbour. Be warned: the smoked roe at <a href=\"https:\/\/fullsteam.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Full Steam<\/a> is so addictive, you might not want to try anything else on their menu of traditional fish inside an old warehouse. <a href=\"https:\/\/www.fangst.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fangst <\/a>(\u201cCatch\u201d) strikes a balance between fresh seafood, Nordic simplicity, and quiet respect for tradition\u2014with sweeping views of the Troms\u00f8 Sound.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u2026and if your travel company is picky\u2026<\/h2>\n\n\n\n<p>Some of Troms\u00f8\u2019s best spots strike a clever balance between fish and meat\u2014perfect for groups divided by taste or dietary needs. <a href=\"https:\/\/restaurant-smak.no\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Smak <\/a>(\u201cTaste\u201d) is the city\u2019s culinary star, serving the season\u2019s bounty on a parade of flavourful small plates. This is a meal that calls for a whole evening of indulgence. Next door, <a href=\"https:\/\/ruda.no\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ruda <\/a>offers a more laid-back, spontaneous vibe\u2014with cheeky flavours and refined touches that surprise and delight.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.mathallentromso.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mathallen <\/a>(\u201cThe Food Hall\u201d) brings elegant dishes made from trusted suppliers in fishing villages and fjord farms, all wrapped up in a modern, industrial setting. Their lighter lunches have earned them local love.<\/p>\n\n\n\n<p>Young, informal, and playful, <a href=\"https:\/\/www.hildr.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hildr <\/a>isn\u2019t afraid to bring tastes from the ends of the earth to local fish, all served in an 1840 townhouse. Start with a cocktail to set the tone. At <a href=\"https:\/\/www.hildr.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Emma\u2019s<\/a>, elegant tasting menus take you on a seasonal journey through Northern Norway\u2014with white tablecloths, linen napkins, and a view of the cathedral. The cocktails here? No shortage.<\/p>\n\n\n\n<p><a href=\"https:\/\/kystensmathus.no\/skirri\/\" target=\"_blank\" rel=\"noreferrer noopener\">Skirri<\/a>, right on the main square, plays two roles: a warm, softly lit cocoon indoors with deep textures, and a loud, lively terrace in summer. Fish lovers get king crab and shellfish fix, while carnivores rest easy\u2014there\u2019s steak on the menu. <a href=\"https:\/\/bardus.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bardus <\/a>(\u201cOut of the Blue\u201d) is homey, charming, and eclectic in menu, interior, and service\u2014the perfect place to wind down and share a laugh.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fish. No Fuss<\/h2>\n\n\n\n<p>Fish works in mysterious ways. Take the little kiosk in Nordre Tollbugate\u2014it sometimes opens just to serve a fiskekake wrapped in a napkin, turning fish into fast food on the go. <a href=\"https:\/\/kystensmathus.no\/hav-sushi-ramen\/\" target=\"_blank\" rel=\"noreferrer noopener\">Drag\u00f8y<\/a>, the local fish shop that\u2019s been around forever, sells small seafood delights and lets you build your own seafood plate &#8211; named <em>Sea Sushi &amp; Ramen<\/em>. <\/p>\n\n\n\n<p>And then there\u2019s <a href=\"https:\/\/yonas.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Yonas<\/a>, the pizza old-timer in Troms\u00f8, borderline crazy to some\u2014two of their pizzas feature <em>klippfisk<\/em>, dried and salted cod prepared Mediterranean-style.<\/p>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\"><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway facilities-sustainability facilities-sustainable-travel season-autumn season-spring season-summer season-winter region-tromso malgrupper-culture-specialist malgrupper-local-insider wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/restaurants-in-tromso-serve-up-the-tastes-of-the-arctic\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/01\/FISK3134-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tTroms\u00f8\n\t\t\t<\/div>\n\t\t\t<h2>Restaurants in Troms\u00f8 serve up the tastes of the Arctic<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-coastal-culture todo-culture-and-history todo-fishing todo-winter-fishing season-winter region-lofoten malgrupper-culture-lover malgrupper-culture-specialist malgrupper-nature-specialist wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/the-lofoten-fishery\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 47.524752475248% 68.959888059701%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"510\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/12\/000652_Terje-Rakke-Nordic-Life_www.nordnorge.com_.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tLofoten\n\t\t\t<\/div>\n\t\t\t<h2>The Lofoten Fishery is the richest in the world<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tCoastal Culture\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-coastal-culture todo-culture-and-history todo-eat-and-stay todo-food-in-northern-norway season-autumn season-spring season-summer season-winter region-northern-norway malgrupper-heritage-explorer malgrupper-local-insider malgrupper-outdoor-adventure wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/waffles-make-northern-norway-happy\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"480\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/03\/010158_Kathrine-Soergaard_nordnorge.com-2-768x480.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tNorthern Norway\n\t\t\t<\/div>\n\t\t\t<h2>Waffles make Northern Norway happy<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><\/div>\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-2\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Laks_stekt_SenjabyHeart_foto_EirikNilssen.jpg\" data-size=\"2400x1599\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Laks_stekt_SenjabyHeart_foto_EirikNilssen-2048x1364.jpg\" alt=\"Pan fried Salmon at Senja by Heart - in the village of Torsken on Senja Island \u00a9 Eirik Nilssen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Laks_stekt_SenjabyHeart_foto_EirikNilssen.jpg\" data-caption=\"Pan fried Salmon at Senja by Heart - in the village of Torsken on Senja Island \u00a9 Eirik Nilssen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Betesalat_SenjabyHeart_foto_EirikNilssen-1.jpg\" data-size=\"2400x1599\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Betesalat_SenjabyHeart_foto_EirikNilssen-1-768x512.jpg\" alt=\"A veggie alternative at Senja by Heart, with local veg and cheese from Balsfjord \u00a9 Eirik Nilssen \/ Senja by Heart\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Betesalat_SenjabyHeart_foto_EirikNilssen-1.jpg\" data-caption=\"A veggie alternative at Senja by Heart, with local veg and cheese from Balsfjord \u00a9 Eirik Nilssen \/ Senja by Heart\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Pan fried Salmon at Senja by Heart &#8211; in the village of Torsken on Senja Island \u00a9 Eirik Nilssen<\/figcaption><figcaption>02: A veggie alternative at Senja by Heart, with local veg and cheese from Balsfjord \u00a9 Eirik Nilssen \/ Senja by Heart<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">Senja offers simple, homely fare<\/h2>\n\n\n\n<p><a href=\"https:\/\/nordnorge.com\/en\/artikkel\/venture-around-hidden-senja-island-at-a-leisurely-pace\/\">Senja <\/a>is a fairy tale island, dotted with small fishing villages on the wild ocean side and scattered farms along its sheltered inner coast. The food selection might not be vast, but independent travellers find hearty, honest meals at cosy, home-style spots. With a little planning, some of the best fish dishes in the north are right here.<\/p>\n\n\n\n<p>In Mefjordv\u00e6r\u2019s <a href=\"https:\/\/www.mefjordbrygge.no\/restaurant\/\">Salteriet<\/a>, Steinfjord\u2019s <a href=\"https:\/\/steinfjord.com\/en\/restaurant-eng\" target=\"_blank\" rel=\"noreferrer noopener\">Fat Cod<\/a>, Hamn i Senja\u2019s <a href=\"https:\/\/www.hamnisenja.no\/en\/restaurant\" target=\"_blank\" rel=\"noreferrer noopener\">Storbrygga<\/a>, and Torsken\u2019s <a href=\"https:\/\/senjabyheart.no\/en\/restaurant-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Senja By Heart<\/a>, you\u2019ll find proper fish fare: cod, halibut, prawns, shellfish, and locally farmed salmon. Simple, unpretentious, but served with care and a touch of finesse. Fish is, after all, the lifeblood of Senja.<\/p>\n\n\n\n<p>At <a href=\"https:\/\/senjastua.no\/index.php\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Senjastua<\/a>, it\u2019s tradition to bring grandma along for her birthday\u2014to enjoy a warm, homemade meal that feels just like home. Skreien spiseri, in both Gryllefjord and Finnsnes, serves rustic, seasonal dishes. Segla grill og pub in Fjordg\u00e5rd is the place for fish and chips with a beer, in a setting that feels like a community hall.<\/p>\n\n\n\n<p>The new <a href=\"https:\/\/www.stormhotelsenja.no\/dining\" target=\"_blank\" rel=\"noreferrer noopener\">Mulegga <\/a>restaurant at Storm Hotel Senja leans towards fine dining, with seafood menus and views over the fjord through big windows. Meanwhile, <a href=\"https:\/\/sommaroy.no\/restaurant\/\" target=\"_blank\" rel=\"noreferrer noopener\">Stornaustet<\/a>\u2014the big boathouse\u2014at Sommar\u00f8y (just on the way to Troms\u00f8, not quite Senja) is homelier and always worth a visit, especially for today\u2019s catch.<\/p>\n\n\n\t<div class=\"wp-block-vnn-gallery gallery-count-3\">\n\t\t<ul><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-7884.jpg\" data-size=\"2400x1600\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">01<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-7884-2048x1365.jpg\" alt=\"Culinary art at Bark. Photo: Lars \u00c5ke Andersen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-7884.jpg\" data-caption=\"Culinary art at Bark. Photo: Lars \u00c5ke Andersen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Gourmet-food-at-Umami-Benjamin-A.-Ward-VisitNorway.com-kopi-scaled.jpg\" data-size=\"2560x1704\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">02<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Gourmet-food-at-Umami-Benjamin-A.-Ward-VisitNorway.com-kopi-768x511.jpg\" alt=\"Restaurant Umami in Harstad. Foto: Benjamin A. Ward \/ Newslab \/ Visit Norway\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Gourmet-food-at-Umami-Benjamin-A.-Ward-VisitNorway.com-kopi-scaled.jpg\" data-caption=\"Restaurant Umami in Harstad. Foto: Benjamin A. Ward \/ Newslab \/ Visit Norway\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><li class=\"blocks-gallery-item\">\t\t\t\t<figure>\n\t\t\t\t\t<a href=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8176.jpg\" data-size=\"2400x1600\">\n\t\t\t\t\t\t<span class=\"block-gallery-count\">03<\/span><img decoding=\"async\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8176-768x512.jpg\" alt=\"In the lounge of the R\u00f8kenes farm dating from 1750. Photo: Lars \u00c5ke Andersen\" data-full-url=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8176.jpg\" data-caption=\"In the lounge of the R\u00f8kenes farm dating from 1750. Photo: Lars \u00c5ke Andersen\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t<\/figure>\n\t\t\t<\/li><\/ul><div class=\"vnn-gallery-figcaptions\"><figcaption>01: Culinary art at Bark. Photo: Lars \u00c5ke Andersen<\/figcaption><figcaption>02: Restaurant Umami in Harstad. Foto: Benjamin A. Ward \/ Newslab \/ Visit Norway<\/figcaption><figcaption>03: In the lounge of the R\u00f8kenes farm dating from 1750. Photo: Lars \u00c5ke Andersen<\/figcaption><\/div>\t<\/div>\n\t\n\n\n<h2 class=\"wp-block-heading\">Refined tastebuds, Harstad-style<\/h2>\n\n\n\n<p>Troms\u00f8\u2019s prettier little sister, Harstad, has quietly earned a reputation for good food. Its charming town centre, dotted with colourful art nouveau buildings, invites a stroll before or after dinner. But a heads-up: book tables ahead at these top spots.<\/p>\n\n\n\n<p><a href=\"https:\/\/umamiharstad.no\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Umami<\/a>, named after the fifth taste, has been voted the best restaurant in Northern Norway. It focuses on natural flavours from local, seasonal ingredients, served simply and artistically by a team of young, talented chefs.<\/p>\n\n\n\n<p><a href=\"https:\/\/barkspiseriogbar.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bark <\/a>offers a relaxed, informal menu that balances hearty traditional dishes with inventive modern twists. Set on a centuries-old estate, <a href=\"https:\/\/roekenesgaard.no\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00f8kenes G\u00e5rd<\/a> serves traditional northern food made from local ingredients, all in quiet, historic surroundings.<\/p>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\"><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-coastal-culture todo-culture-and-history todo-eat-and-stay todo-food-in-northern-norway todo-vikings facilities-sustainability season-summer region-harstad malgrupper-culture-lover malgrupper-culture-specialist malgrupper-heritage-explorer malgrupper-local-insider malgrupper-slow-traveller wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/travel-by-your-palate-around-harstad\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2024\/02\/Braekost-fra-Dalheim-gard-768x1024.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tHarstad\n\t\t\t<\/div>\n\t\t\t<h2>Travel by your palate around Harstad<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway season-autumn season-spring season-winter region-harstad malgrupper-local-insider malgrupper-slow-traveller wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/umami-in-harstad-serves-the-fifth-taste\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-8313-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tHarstad\n\t\t\t<\/div>\n\t\t\t<h2>Umami in Harstad serves the fifth taste<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-eat-and-stay todo-food-in-northern-norway season-autumn season-spring season-summer season-winter region-harstad malgrupper-culture-specialist malgrupper-slow-traveller wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/the-road-from-farm-to-table-is-short-in-harstad\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2022\/10\/2022_NNReiseliv_Harstadmat-0242-768x576.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tHarstad\n\t\t\t<\/div>\n\t\t\t<h2>The road from farm to table is short in Harstad<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tEat and stay\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Fish in the Lyngen Alps and beyond<\/h2>\n\n\n\n<p>The majestic Lyngen Alps and the surrounding fjords and islands offer scenery that\u2019s as breathtaking as it is remote. Two popular stops along the E6\u2014<a href=\"https:\/\/vollangjestestue.no\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vollan Gjestestue<\/a> in Nordkjosbotn and <a href=\"https:\/\/bioscafe.no\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bios Caf\u00e9 <\/a>in Storslett\u2014serve up hearty local food in cosy, tasteful settings. Both have won awards for generous portions and authentic flavours. When the queue is full of lorries and locals chatting in dialect, you know you\u2019re in the real deal.<\/p>\n\n\n\n<p>Further north, at the tip of the Lyngen Alps, <a href=\"https:\/\/xlyngen.no\/shop\/produktkategori\/restaurant-boteriet\/\" target=\"_blank\" rel=\"noreferrer noopener\">B\u00f8teriet<\/a> is a small restaurant serving fish dishes so close to the water you might catch the eider ducks eyeing your plate. <a href=\"https:\/\/www.eliassenmatkunst.com\/en\" target=\"_blank\" rel=\"noreferrer noopener\">Emmers Restaurant<\/a> in Nord-Lenangen offers a simple, eclectic menu with international influences. Both have limited opening hours, so check before you go.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fish to go: Take some fish home<\/h2>\n\n\n\n<p>Bringing a taste of the north back home is always a good idea. Dried cod\u2014stockfish\u2014in bags makes for tasty, fun, and healthy snacks that go perfectly with whatever you\u2019re sipping. It also keeps jaws moving\u2014in more ways than one.<\/p>\n\n\n\n<p><em>Klippfisk<\/em>, dried and salted cod, is another northern classic. Soak it, simmer it, and serve it to friends with stories from your trip. Seaweed spices are not your average BBQ seasoning\u2014they\u2019re wilder, cleaner, and straight from the tide.<\/p>\n\n\n\n<p>A small slice of cured seafood makes a great gift\u2014and fits neatly in your suitcase. Traditional smoked salmon is a crowd-pleaser, often paired with scrambled eggs. Less familiar but equally tasty is gravlaks\u2014salmon cured in dill and spices\u2014usually served on rye bread with mustard sauce. Smoked Greenland halibut makes a great starter, perhaps as a canap\u00e9 with sour cream. And capelin roe? Be warned: it can stir up more than just appetites.<\/p>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\"><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-coastal-culture todo-drink-in-northern-norway todo-eat-and-stay todo-food-in-northern-norway todo-sapmi-culture facilities-sami facilities-sustainable-travel season-autumn season-spring season-summer season-winter malgrupper-culture-lover malgrupper-heritage-explorer malgrupper-slow-traveller malgrupper-wellness-lover wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/a-culinary-journey-to-the-north\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/LofotenSeaWeed_Foto_MariBareksten_DSC_0072-768x1152.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<h2>A culinary journey to the North<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tFood in Northern Norway\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-attractions todo-coastal-culture todo-culture-and-history facilities-family-friendly facilities-groups season-summer region-senja malgrupper-culture-lover malgrupper-heritage-explorer malgrupper-local-insider wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/the-halibut-museum-in-skrolsvik-is-consecrated-to-a-sacred-fish\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2024\/06\/SKROLSVIK_20130622-DSC_0092_film-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tSenja\n\t\t\t<\/div>\n\t\t\t<h2>The Halibut Museum in Skrolsvik is consecrated to a sacred fish<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tCoastal Culture\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-birdwatching todo-coastal-culture todo-culture-and-history todo-eat-and-stay todo-fishing todo-midnight-sun todo-natural-highlights todo-northern-lights todo-photo todo-vikings todo-winter-fishing facilities-sustainability facilities-sustainable-travel season-autumn season-spring season-summer season-winter region-salten region-lofoten malgrupper-culture-lover malgrupper-culture-specialist malgrupper-heritage-explorer malgrupper-leave-no-tracer malgrupper-local-insider malgrupper-modernist malgrupper-slow-traveller wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/via-querinissima-the-cultural-route-between-rost-and-venice\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 62% 41%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/12\/Uke42QueriniBodoFotoVidarThorbjornsen-Arktisk-Filharmoni22-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tLofoten\n\t\t\t<\/div>\n\t\t\t<h2>Via Querinissima &#8211; the cultural route between R\u00f8st and Venice<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tCulture and history\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><\/div>\n\n\n\t\t<div class=\"wp-block-vnn-map-route\">\n\t\t\t<div class=\"map\" id=\"map-route-69dc0a6f83f7b\" data-point=\"[{&quot;lat&quot;:69.6516345,&quot;lng&quot;:18.9558585,&quot;title&quot;:&quot;Troms\\u00f8&quot;,&quot;description&quot;:&quot;From shameless gourmet to a fishcake to go&quot;},{&quot;lat&quot;:69.6355911,&quot;lng&quot;:17.9914452,&quot;title&quot;:&quot;Stornaustet, Sommar\\u00f8y&quot;,&quot;description&quot;:&quot;Enjoy today&#039;s fish with a great view, excellent excursion from Troms\\u00f8&quot;},{&quot;lat&quot;:69.5441983,&quot;lng&quot;:17.6636993,&quot;title&quot;:&quot;Mulegga, Hus\\u00f8y&quot;,&quot;description&quot;:&quot;Fine dining, clean and modern style&quot;},{&quot;lat&quot;:69.5091456,&quot;lng&quot;:17.6283331,&quot;title&quot;:&quot;Segla Grill u0026amp; Pub&quot;,&quot;description&quot;:&quot;Fish, chip, beer and a laugh &quot;},{&quot;lat&quot;:69.4479425,&quot;lng&quot;:17.3509077,&quot;title&quot;:&quot;Fat Cod, Steinfjord&quot;,&quot;description&quot;:&quot;Home cooking with something extra&quot;},{&quot;lat&quot;:69.4173605,&quot;lng&quot;:17.1648868,&quot;title&quot;:&quot;Storbrygga, Hamn i Senja&quot;,&quot;description&quot;:&quot;Festive and lively in the wildest scenery&quot;},{&quot;lat&quot;:69.362965,&quot;lng&quot;:17.052645,&quot;title&quot;:&quot;Skreien spiseri, Gryllefjord&quot;,&quot;description&quot;:&quot;Home cooking - endlessly popular locally&quot;},{&quot;lat&quot;:69.3390346,&quot;lng&quot;:17.1057466,&quot;title&quot;:&quot;Senja by Heart, Torsken&quot;,&quot;description&quot;:&quot;Local and  international at the same time&quot;},{&quot;lat&quot;:69.2444476,&quot;lng&quot;:17.9498541,&quot;title&quot;:&quot;Senjastua, Silsand&quot;,&quot;description&quot;:&quot;Everybody&#039;s favourite lunch and excursion around Senja&quot;},{&quot;lat&quot;:69.2296016,&quot;lng&quot;:17.9812966,&quot;title&quot;:&quot;Skreien spiseri, Finnsnes&quot;,&quot;description&quot;:&quot;Simple, rustic and very fishy in the Senja metropolis&quot;},{&quot;lat&quot;:68.799943,&quot;lng&quot;:16.5440322,&quot;title&quot;:&quot;Umami and Bark, Harstad&quot;,&quot;description&quot;:&quot;Umami for that special occasion, Bark for more immediate dining in style&quot;},{&quot;lat&quot;:68.8336926,&quot;lng&quot;:16.485526,&quot;title&quot;:&quot;R\\u00f8kenes g\\u00e5rd, Harstad&quot;,&quot;description&quot;:&quot;Stately farm from 1750 in bike distance from Harstad with cozy and medi&quot;},{&quot;lat&quot;:69.2183197,&quot;lng&quot;:19.5596082,&quot;title&quot;:&quot;Vollan Gjestestue, Nordkjosbotn&quot;,&quot;description&quot;:&quot;Roadside caf\\u00e9 with Nordicu003cemu003e hyggeu003c\\\/emu003e and traditional food&quot;},{&quot;lat&quot;:69.892082,&quot;lng&quot;:20.1758632,&quot;title&quot;:&quot;Nord-Lenangen&quot;,&quot;description&quot;:&quot;B\\u00f8teriet and Emmers in the fishing village at the end of the Lyngen Alps&quot;},{&quot;lat&quot;:69.7678521,&quot;lng&quot;:21.0244567,&quot;title&quot;:&quot;Bios Cafe, Storslett&quot;,&quot;description&quot;:&quot;Roadside caf\\u00e9 with flair, universally loved&quot;}]\" data-walk=\"false\" data-toggle-route=\"true\" data-zoom-northern=\"false\"><\/div>\n\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t<h2 class=\"map-route-title\">Follow the smell for fish delights in and around Troms\u00f8<\/h2>\n\t\t\t\t<p class=\"map-route-description\">Where do you eat fish? This wayfinder should give you an indication where to go. In rural areas, checking up opening hours is a good idea. In Troms\u00f8 and Harstad, fine dining should be pre-booked. <\/p>\n\t\t\t\t\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t1\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Troms\u00f8<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tFrom shameless gourmet to a fishcake to go\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t2\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Stornaustet, Sommar\u00f8y<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tEnjoy today&#8217;s fish with a great view, excellent excursion from Troms\u00f8\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t3\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Mulegga, Hus\u00f8y<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tFine dining, clean and modern style\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t4\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Segla Grill u0026amp; Pub<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tFish, chip, beer and a laugh \n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t5\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Fat Cod, Steinfjord<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tHome cooking with something extra\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t6\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Storbrygga, Hamn i Senja<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tFestive and lively in the wildest scenery\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t7\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Skreien spiseri, Gryllefjord<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tHome cooking &#8211; endlessly popular locally\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t8\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Senja by Heart, Torsken<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tLocal and  international at the same time\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t9\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Senjastua, Silsand<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tEverybody&#8217;s favourite lunch and excursion around Senja\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t10\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Skreien spiseri, Finnsnes<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tSimple, rustic and very fishy in the Senja metropolis\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t11\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Umami and Bark, Harstad<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tUmami for that special occasion, Bark for more immediate dining in style\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t12\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">R\u00f8kenes g\u00e5rd, Harstad<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tStately farm from 1750 in bike distance from Harstad with cozy and medi\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t13\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Vollan Gjestestue, Nordkjosbotn<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tRoadside caf\u00e9 with Nordic<em> hygge<\/em> and traditional food\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t14\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Nord-Lenangen<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tB\u00f8teriet and Emmers in the fishing village at the end of the Lyngen Alps\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"map-route-dropdown is-hidden is-collapsable\">\n\t\t\t\t<div class=\"map-route-dropdown-icon\">\n\t\t\t\t\t15\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"map-route-dropdown-content\">\n\t\t\t\t\t<h3 class=\"map-route-dropdown__title\">\n\t\t\t\t\t\t<span class=\"map-route-dropdown__title-text\">Bios Cafe, Storslett<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<p class=\"map-route-dropdown__text\">\n\t\t\t\t\t\tRoadside caf\u00e9 with flair, universally loved\n\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n<div class=\"wp-block-group alignwide is-style-faq\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><h3 class=\"wp-block-heading\">\n\t\t\t\tFish vocabulary: Words you may come across. A-Z. Standard Norwegian\/Dialect\n\t\t\t<\/h3><div class=\"t2-accordion wp-block-t2-accordion\" data-allow-multiple=\"1\" role=\"list\"><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"boknafisk-(-fesk)\" aria-controls=\"accordion-panel\" aria-expanded=\"false\">\n\t\t\t\t\tBoknafisk (-fesk)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel\" aria-labelledby=\"boknafisk-(-fesk)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tHalf-dried cod. Dried outdoors in the wind, then poached. A northern delicacy with a chewy texture and rich flavour.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"fisk-fesk\" aria-controls=\"accordion-panel-1\" aria-expanded=\"false\">\n\t\t\t\t\tFisk &#8211; fesk\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-1\" aria-labelledby=\"fisk-fesk\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tThe Norwegian word for fish is fisk (rhymes with risk) which is pronounced &#8220;fesk&#8221; (rhymes with desk) everywhere in the north except in Troms\u00f8, where more standardised pronunciation has slipped in. \n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"fiskev\u00e6r-(feskev\u00e6r)\" aria-controls=\"accordion-panel-2\" aria-expanded=\"false\">\n\t\t\t\t\tFiskev\u00e6r (Feskev\u00e6r)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-2\" aria-labelledby=\"fiskev\u00e6r-(feskev\u00e6r)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tFishing village. Coastal communities living from fishing. Some of them are modern, with up-to-date fish processing plants. Others are quiet and traditional. \n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"fiskekake-(feskekaka)\" aria-controls=\"accordion-panel-3\" aria-expanded=\"false\">\n\t\t\t\t\tFiskekake (Feskekaka)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-3\" aria-labelledby=\"fiskekake-(feskekaka)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tFish cake. A savoury patty of minced fish, milk and spice. Often eaten on the go, still warm, in a napkin.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"fiskemat-(feskemat)\" aria-controls=\"accordion-panel-4\" aria-expanded=\"false\">\n\t\t\t\t\tFiskemat (Feskemat)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-4\" aria-labelledby=\"fiskemat-(feskemat)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tFish-based comfort food. A category including fish cakes, pudding, balls and gratin \u2013 mum\u2019s way of making fish family-friendly.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"fiskegrateng-(feskegrat\u00e6ng)\" aria-controls=\"accordion-panel-5\" aria-expanded=\"false\">\n\t\t\t\t\tFiskegrateng (Feskegrat\u00e6ng)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-5\" aria-labelledby=\"fiskegrateng-(feskegrat\u00e6ng)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tFish gratin or fish pie:  White fish and pasta in a creamy sauce, topped with breadcrumbs. A staple of Norwegian childhood.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"gravlaks\" aria-controls=\"accordion-panel-6\" aria-expanded=\"false\">\n\t\t\t\t\tGravlaks\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-6\" aria-labelledby=\"gravlaks\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tCured salmon. Marinated in dill, sugar and spices. Served thinly sliced, traditionally with mustard sauce on rye bread.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"hyse-(hysa)\" aria-controls=\"accordion-panel-7\" aria-expanded=\"false\">\n\t\t\t\t\tHyse (Hysa)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-7\" aria-labelledby=\"hyse-(hysa)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tHaddock. Mild-flavoured white fish often used in fish balls and casseroles.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"klippfisk-(kleppfesk)\" aria-controls=\"accordion-panel-8\" aria-expanded=\"false\">\n\t\t\t\t\tKlippfisk (Kleppfesk)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-8\" aria-labelledby=\"klippfisk-(kleppfesk)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tDried and salted cod. Traditionally dried on rocks by the shore &#8211; now dried indoor. Soak before cooking. Exported to Latin-America, the Caribbean and Southern Europe, known as bacalao in Spanish, bacalhau in Portuguese, baccal\u00e0 in most of Italy and morue sal\u00e9e in the south of France. \n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"kveite\" aria-controls=\"accordion-panel-9\" aria-expanded=\"false\">\n\t\t\t\t\tKveite\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-9\" aria-labelledby=\"kveite\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tHalibut. A favourite in the north \u2013 big, white, firm and buttery. Best when simply pan-fried or steamed. Christmas food. \n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"kveiterekling\" aria-controls=\"accordion-panel-10\" aria-expanded=\"false\">\n\t\t\t\t\tKveiterekling\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-10\" aria-labelledby=\"kveiterekling\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tDried halibut fat. A traditional northern snack made from cured and dried fat from the kveite (halibut). Chewy and rich, it\u2019s a prized treat for locals &#8211; and slowly being made available again. \n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"lever\" aria-controls=\"accordion-panel-11\" aria-expanded=\"false\">\n\t\t\t\t\tLever\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-11\" aria-labelledby=\"lever\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tCod liver. Rich and oily, usually served with m\u00f8lja. Polarising: loved by some, feared by many. Extremely rich in vitamin D\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"lutefisk-(lutfesk)\" aria-controls=\"accordion-panel-12\" aria-expanded=\"false\">\n\t\t\t\t\tLutefisk (Lutfesk)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-12\" aria-labelledby=\"lutefisk-(lutfesk)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tCod soaked in lye. Translucent and jelly-like. A beloved Christmas tradition, especially in the Midwest&#8230; or the brave north. \n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"m\u00f8lja\" aria-controls=\"accordion-panel-13\" aria-expanded=\"false\">\n\t\t\t\t\tM\u00f8lja\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-13\" aria-labelledby=\"m\u00f8lja\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tCod, liver and roe. Served in winter when the skrei &#8211; Arctic cod &#8211;  arrives. Rustic, hearty, and best eaten in silence (out of respect or concentration).\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"plukkfisk-(plukkfesk)\" aria-controls=\"accordion-panel-14\" aria-expanded=\"false\">\n\t\t\t\t\tPlukkfisk (Plukkfesk)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-14\" aria-labelledby=\"plukkfisk-(plukkfesk)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tFish and potato mash. A creamy mix of white fish leftovers and b\u00e9chamel. Homely and humble \u2013 like mashed fish memories.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"rogn\" aria-controls=\"accordion-panel-15\" aria-expanded=\"false\">\n\t\t\t\t\tRogn\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-15\" aria-labelledby=\"rogn\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tRoe. Fish eggs, served smoked, salted or poached. Sometimes on toast, sometimes with sour cream \u2013 always with strong opinions. You can replace the eggs in a waffle batter with roe. \n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"r\u00f8kt-laks-\/-r\u00f8kelaks-(r\u00f8ykalaks)\" aria-controls=\"accordion-panel-16\" aria-expanded=\"false\">\n\t\t\t\t\tR\u00f8kt laks \/ r\u00f8kelaks (r\u00f8ykalaks)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-16\" aria-labelledby=\"r\u00f8kt-laks-\/-r\u00f8kelaks-(r\u00f8ykalaks)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tSmoked salmon. Classic Norwegian breakfast or brunch. Best with scrambled eggs and dark bread.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"sei\" aria-controls=\"accordion-panel-17\" aria-expanded=\"false\">\n\t\t\t\t\tSei\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-17\" aria-labelledby=\"sei\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tPollock \/ saithe. Darker and stronger in flavour than cod, and a northern favourite in fish cakes and pan-fried with onions.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"sild\" aria-controls=\"accordion-panel-18\" aria-expanded=\"false\">\n\t\t\t\t\tSild\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-18\" aria-labelledby=\"sild\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tHerring. Served pickled in mustard, vinegar, brine or cream. A strong contender for the title &#8220;most versatile fish.&#8221;\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"skrei\" aria-controls=\"accordion-panel-19\" aria-expanded=\"false\">\n\t\t\t\t\tSkrei\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-19\" aria-labelledby=\"skrei\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tMigrating Arctic cod. Firm-fleshed, clean-tasting winter delicacy. Arrives from the Barents Sea to spawn.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"slo-(slog)\" aria-controls=\"accordion-panel-20\" aria-expanded=\"false\">\n\t\t\t\t\tSlo (Slog)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-20\" aria-labelledby=\"slo-(slog)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tFish guts. What\u2019s left on the dock after gutting. Slippery business, but essential in the chain of fish life.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"torsketunger\" aria-controls=\"accordion-panel-21\" aria-expanded=\"false\">\n\t\t\t\t\tTorsketunger\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-21\" aria-labelledby=\"torsketunger\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tCod tongues. Delicate, tender morsels from under the cod\u2019s head. Often pan-fried and proudly harvested by local kids.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"t\u00f8rrfisk\" aria-controls=\"accordion-panel-22\" aria-expanded=\"false\">\n\t\t\t\t\tT\u00f8rrfisk\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-22\" aria-labelledby=\"t\u00f8rrfisk\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tStockfish. Unsalted, air-dried cod. Norway\u2019s oldest export \u2013 and arguably the crunchiest travel snack.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"uer-(ur,-auar)\" aria-controls=\"accordion-panel-23\" aria-expanded=\"false\">\n\t\t\t\t\tUer (Ur, Auar)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-23\" aria-labelledby=\"uer-(ur,-auar)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tRedfish \/ ocean perch. Bright red, bug-eyed and spiny\u2014this deepwater fish looks like something out of a nightmare, but tastes like a dream. Firm, slightly sweet meat, often served poached or pan-fried. Another classic example of an ufesk that wins you over.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"uerhoder-(auarshau)\" aria-controls=\"accordion-panel-24\" aria-expanded=\"false\">\n\t\t\t\t\tUerhoder (Auarshau)\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-24\" aria-labelledby=\"uerhoder-(auarshau)\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tRedfish heads. The prized but humble fishing tradition of sucking out the tender, flavourful meat from the heads of uer (redfish). A hands-on ritual among fishermen\u2014no morsel wasted, and a tasty reward for those willing to get their hands dirty.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"ufesk\" aria-controls=\"accordion-panel-25\" aria-expanded=\"false\">\n\t\t\t\t\tUfesk\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-25\" aria-labelledby=\"ufesk\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tLitterally &#8220;unfish&#8221; &#8211; the &#8220;un&#8221; signalling something bad. A local nickname for fish that look rough\u2014like monkfish, wolffish or ling\u2014but taste fantastic. Traditionally met with suspicion (if it looked strange, it probably was), these underdogs of the sea are now celebrated for their flavour and character.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><div class=\"t2-accordion-item wp-block-t2-accordion-item\" role=\"listitem\">\n\t\t\t<h2 class=\"t2-accordion-title\">\n\t\t\t\t<button type=\"button\" class=\"t2-accordion-trigger\" id=\"ytrefilet-av-torsk-torskeloin\" aria-controls=\"accordion-panel-26\" aria-expanded=\"false\">\n\t\t\t\t\tYtrefilet av torsk -Torskeloin\n\t\t\t\t\t<span class=\"t2-accordion-icon is-closed-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t\t<span class=\"t2-accordion-icon is-open-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevronup\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6.7 14.7c-.2-.2-.3-.4-.3-.7s.1-.5.3-.7l4.6-4.6c.1-.1.2-.2.3-.2.1 0 .2-.1.4-.1.1 0 .3 0 .4.1.1 0 .2.1.3.2l4.6 4.6c.2.2.3.4.3.7s-.1.5-.3.7c-.2.2-.4.3-.7.3s-.5-.1-.7-.3L12 10.8l-3.9 3.9c-.2.2-.4.3-.7.3s-.5-.1-.7-.3z\" fill=\"currentColor\" \/><\/svg><\/span>\n\t\t\t\t<\/button>\n\t\t\t<\/h2>\n\t\t\t<div class=\"t2-accordion-item__inner-container is-layout-flow\" id=\"accordion-panel-26\" aria-labelledby=\"ytrefilet-av-torsk-torskeloin\" role=\"region\" hidden>\n\t\t\t\t<p class=\"\">\n\t\t\t\tCod loin. The prized, thickest part of the fillet. If it flakes perfectly, you\u2019ve found the good stuff.\n\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\"><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-activities todo-archeology-and-early-history todo-architecture todo-art todo-attractions todo-coastal-culture todo-culture-and-history todo-eat-and-stay todo-food-in-northern-norway todo-hiking todo-hiking-trips todo-northern-lights todo-vikings season-autumn malgrupper-culture-lover malgrupper-heritage-explorer malgrupper-local-insider malgrupper-nature-lover wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/autumn-is-a-time-of-abundance-in-harstad\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 60% 35%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"514\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2019\/12\/Aloha_2011-09-09_2444.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<h2>Autumn is a time of abundance in Harstad<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tCulture and history\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-activities todo-attractions todo-beautiful-drives todo-coastal-culture todo-culture-and-history todo-hiking todo-hiking-trips todo-natural-highlights todo-sapmi-culture todo-suggested-routes facilities-family-friendly facilities-sami facilities-sustainability season-autumn season-spring season-summer season-winter region-senja malgrupper-heritage-explorer malgrupper-leave-no-tracer malgrupper-local-insider malgrupper-nature-lover malgrupper-slow-traveller wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/venture-around-hidden-senja-island-at-a-leisurely-pace\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"480\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2024\/07\/Midnight-Sun-Lake-Senja-Steffen-Fossbakk-768x480.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tSenja\n\t\t\t<\/div>\n\t\t\t<h2>Venture Around Hidden Senja Island at a Leisurely Pace<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tBeautiful drives\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><div class=\"t2-featured-single-post t2-featured-content is-post-type-artikler todo-activities todo-attractions todo-boat-tour todo-bungee-jump todo-culture-and-history todo-glacier-hiking todo-hiking todo-hiking-trips todo-kayaking todo-natural-highlights todo-northern-lights todo-sapmi-culture todo-watersports todo-worldwar2 season-autumn region-lyngenfjord malgrupper-heritage-explorer malgrupper-nature-lover malgrupper-outdoor-adventure malgrupper-unplugger wp-block-t2-featured-single-post t2-featured-content-layout-col-4\" role=\"listitem\">\n\t\t<div class=\"default-card wp-block-t2-wrapper\">\n<a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/follow-the-colourful-trails-into-the-lyngenfjord-autumn\/\">\n<div class=\"t2-post-dynamic-part is-source-filter filter-default_card wp-block-t2-post-dynamic-part\">\n\t\t<figure style=\"--t2-focal-point: 68% 63%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-dynamic-part\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/05\/014307_Petr-Pavl-ek_Visit-Lyngenfjord-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/figure>\n\t\t<div class=\"card-content\">\n\t\t\t\n\t\t\t<div class=\"card-region\">\n\t\t\t\tLyngenfjord\n\t\t\t<\/div>\n\t\t\t<h2>Follow the colourful trails into the Lyngenfjord Autumn<\/h2>\n\t\t\t\n\t\t\t<div class=\"card-activities\">\n\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 640 512\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-activites\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M625.941 293.823L421.823 497.941c-18.746 18.746-49.138 18.745-67.882 0l-.36-.36L592 259.882 331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zm-128 0L293.823 497.941C284.451 507.314 272.166 512 259.882 512c-12.284 0-24.569-4.686-33.941-14.059L14.059 286.059A48 48 0 0 1 0 252.118V48C0 21.49 21.49 0 48 0h204.118a47.998 47.998 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882zM464 259.882L252.118 48H48v204.118l211.886 211.878L464 259.882zM144 96c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48z\"><\/path><\/svg>\n\t\t\t\tActivities\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n<\/a>\n<\/div>\n<\/div><\/div>\n\n<div class=\"vnn__byline vnn-grid has-author has-date has-tags\"><div class=\"vnn__byline-meta\"><div class=\"vnn__byline-author\">Written by Knut Hansvold<\/div><div class=\"vnn__byline-date\">July 1, 2025<\/div><div class=\"vnn__byline-date\">Last updated September 1, 2025<\/div><\/div><div class=\"vnn__byline-tags\"><ul><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=eat-and-stay\" rel=\"tag\">Eat and stay<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_se-og-gjore=food-in-northern-norway\" rel=\"tag\">Food in Northern Norway<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_omrder=harstad\" rel=\"tag\">Harstad<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_omrder=lyngenfjord\" rel=\"tag\">Lyngenfjord<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_omrder=senja\" rel=\"tag\">Senja<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_omrder=tromso\" rel=\"tag\">Troms\u00f8<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=autumn\" rel=\"tag\">Autumn<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=spring\" rel=\"tag\">Spring<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=summer\" rel=\"tag\">Summer<\/a><\/li><li><a href=\"https:\/\/nordnorge.com\/en\/experiences-and-activities\/?fwp_sesonger=winter\" rel=\"tag\">Winter<\/a><\/li><\/ul><\/div><\/div>","protected":false},"featured_media":24657,"parent":0,"template":"","meta":{"_searchwp_excluded":"","vnn_header_layout":"featured","vnn_header_layout_image_id":24657,"vnn_header_layout_image_focal_point_x":0.5,"vnn_header_layout_image_focal_point_y":0.5,"vnn_header_layout_description":"","vnn_header_layout_url":"","vnn_header_layout_url_text":"","vnn_header_layout_photographer":"Eirik Nilssen Senja by Heart","vnn_header_layout_video_id":"","vnn_header_layout_yt_id":"","vnn_header_layout_vimeo_id":"","teft_location_geodata_lat":0,"teft_location_geodata_lng":0,"teft_cards_image_id":0,"teft_cards_image_focal_point_x":0,"teft_cards_image_focal_point_y":0,"teft_cards_title":"","teft_cards_excerpt":"","footnotes":""},"todo":[61,62],"facilities":[],"season":[6,8,7,16],"region":[67,69,71,39],"malgrupper":[23,58,18,59],"class_list":["post-14576","artikler","type-artikler","status-publish","has-post-thumbnail","hentry","todo-eat-and-stay","todo-food-in-northern-norway","season-autumn","season-spring","season-summer","season-winter","region-harstad","region-lyngenfjord","region-senja","region-tromso","malgrupper-heritage-explorer","malgrupper-local-insider","malgrupper-nature-lover","malgrupper-slow-traveller"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From fjord to fork: Where to eat seafood up north - Visit Northern Norway<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From fjord to fork: Where to eat seafood up north\" \/>\n<meta property=\"og:description\" content=\"What is Norwegian fish to you? Salmon rings a bell for many. After all, we gave the world salmon sushi \u2013 a pineapple-on-pizza phenomenon that went global, to the dismay of purists in Japan and everywhere. To housewives in the Dominican Republic or Naples, it probably means dry, salted fish served during Lent. For folks [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Northern Norway\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NorthernNorway\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-01T11:16:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg\" \/><meta property=\"og:image\" content=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown-970x1024.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@NorthernNorway\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/\",\"url\":\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/\",\"name\":\"From fjord to fork: Where to eat seafood up north - Visit Northern Norway\",\"isPartOf\":{\"@id\":\"https:\/\/nordnorge.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg\",\"datePublished\":\"2025-07-01T11:20:17+00:00\",\"dateModified\":\"2025-09-01T11:16:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/\"]}],\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Boknafisk (-fesk)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tHalf-dried cod. Dried outdoors in the wind, then poached. A northern delicacy with a chewy texture and rich flavour.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Fisk - fesk\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tThe Norwegian word for fish is fisk (rhymes with risk) which is pronounced &quot;fesk&quot; (rhymes with desk) everywhere in the north except in Troms\u00f8, where more standardised pronunciation has slipped in. \\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Fiskev\u00e6r (Feskev\u00e6r)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tFishing village. Coastal communities living from fishing. Some of them are modern, with up-to-date fish processing plants. Others are quiet and traditional. \\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Fiskekake (Feskekaka)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tFish cake. A savoury patty of minced fish, milk and spice. Often eaten on the go, still warm, in a napkin.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Fiskemat (Feskemat)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tFish-based comfort food. A category including fish cakes, pudding, balls and gratin \u2013 mum\u2019s way of making fish family-friendly.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Fiskegrateng (Feskegrat\u00e6ng)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tFish gratin or fish pie:  White fish and pasta in a creamy sauce, topped with breadcrumbs. A staple of Norwegian childhood.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Gravlaks\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tCured salmon. Marinated in dill, sugar and spices. Served thinly sliced, traditionally with mustard sauce on rye bread.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Hyse (Hysa)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tHaddock. Mild-flavoured white fish often used in fish balls and casseroles.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Klippfisk (Kleppfesk)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tDried and salted cod. Traditionally dried on rocks by the shore - now dried indoor. Soak before cooking. Exported to Latin-America, the Caribbean and Southern Europe, known as bacalao in Spanish, bacalhau in Portuguese, baccal\u00e0 in most of Italy and morue sal\u00e9e in the south of France. \\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Kveite\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tHalibut. A favourite in the north \u2013 big, white, firm and buttery. Best when simply pan-fried or steamed. Christmas food. \\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Kveiterekling\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tDried halibut fat. A traditional northern snack made from cured and dried fat from the kveite (halibut). Chewy and rich, it\u2019s a prized treat for locals - and slowly being made available again. \\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Lever\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tCod liver. Rich and oily, usually served with m\u00f8lja. Polarising: loved by some, feared by many. Extremely rich in vitamin D\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Lutefisk (Lutfesk)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tCod soaked in lye. Translucent and jelly-like. A beloved Christmas tradition, especially in the Midwest... or the brave north. \\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"M\u00f8lja\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tCod, liver and roe. Served in winter when the skrei - Arctic cod -  arrives. Rustic, hearty, and best eaten in silence (out of respect or concentration).\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Plukkfisk (Plukkfesk)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tFish and potato mash. A creamy mix of white fish leftovers and b\u00e9chamel. Homely and humble \u2013 like mashed fish memories.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Rogn\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tRoe. Fish eggs, served smoked, salted or poached. Sometimes on toast, sometimes with sour cream \u2013 always with strong opinions. You can replace the eggs in a waffle batter with roe. \\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"R\u00f8kt laks \/ r\u00f8kelaks (r\u00f8ykalaks)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tSmoked salmon. Classic Norwegian breakfast or brunch. Best with scrambled eggs and dark bread.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Sei\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tPollock \/ saithe. Darker and stronger in flavour than cod, and a northern favourite in fish cakes and pan-fried with onions.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Sild\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tHerring. Served pickled in mustard, vinegar, brine or cream. A strong contender for the title &quot;most versatile fish.&quot;\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Skrei\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tMigrating Arctic cod. Firm-fleshed, clean-tasting winter delicacy. Arrives from the Barents Sea to spawn.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Slo (Slog)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tFish guts. What\u2019s left on the dock after gutting. Slippery business, but essential in the chain of fish life.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Torsketunger\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tCod tongues. Delicate, tender morsels from under the cod\u2019s head. Often pan-fried and proudly harvested by local kids.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"T\u00f8rrfisk\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tStockfish. Unsalted, air-dried cod. Norway\u2019s oldest export \u2013 and arguably the crunchiest travel snack.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Uer (Ur, Auar)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tRedfish \/ ocean perch. Bright red, bug-eyed and spiny\u2014this deepwater fish looks like something out of a nightmare, but tastes like a dream. Firm, slightly sweet meat, often served poached or pan-fried. Another classic example of an ufesk that wins you over.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Uerhoder (Auarshau)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tRedfish heads. The prized but humble fishing tradition of sucking out the tender, flavourful meat from the heads of uer (redfish). A hands-on ritual among fishermen\u2014no morsel wasted, and a tasty reward for those willing to get their hands dirty.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Ufesk\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tLitterally &quot;unfish&quot; - the &quot;un&quot; signalling something bad. A local nickname for fish that look rough\u2014like monkfish, wolffish or ling\u2014but taste fantastic. Traditionally met with suspicion (if it looked strange, it probably was), these underdogs of the sea are now celebrated for their flavour and character.\\n\\t\\t\\t&lt;\/p&gt;\"}},{\"@type\":\"Question\",\"name\":\"Ytrefilet av torsk -Torskeloin\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"&lt;p class=&quot;&quot;&gt;\\n\\t\\t\\t\\tCod loin. The prized, thickest part of the fillet. If it flakes perfectly, you\u2019ve found the good stuff.\\n\\t\\t\\t&lt;\/p&gt;\"}}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#primaryimage\",\"url\":\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg\",\"contentUrl\":\"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/nordnorge.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"From fjord to fork: Where to eat seafood up north\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/nordnorge.com\/en\/#website\",\"url\":\"https:\/\/nordnorge.com\/en\/\",\"name\":\"Visit Northern Norway\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/nordnorge.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/nordnorge.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/nordnorge.com\/en\/#organization\",\"name\":\"Visit Northern Norway\",\"url\":\"https:\/\/nordnorge.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/nordnorge.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/nordnorge.com\/content\/uploads\/2024\/10\/Logo_Vertikal_EN.png\",\"contentUrl\":\"https:\/\/nordnorge.com\/content\/uploads\/2024\/10\/Logo_Vertikal_EN.png\",\"width\":2482,\"height\":1754,\"caption\":\"Visit Northern Norway\"},\"image\":{\"@id\":\"https:\/\/nordnorge.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/NorthernNorway\",\"https:\/\/x.com\/NorthernNorway\",\"https:\/\/www.instagram.com\/northernnorway\/\",\"https:\/\/www.linkedin.com\/company\/nordnorsk-reiseliv-as\",\"https:\/\/no.pinterest.com\/northernnorway\/\",\"https:\/\/www.youtube.com\/user\/VisitNorthernNorway\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"From fjord to fork: Where to eat seafood up north - Visit Northern Norway","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/","og_locale":"en_US","og_type":"article","og_title":"From fjord to fork: Where to eat seafood up north","og_description":"What is Norwegian fish to you? Salmon rings a bell for many. After all, we gave the world salmon sushi \u2013 a pineapple-on-pizza phenomenon that went global, to the dismay of purists in Japan and everywhere. To housewives in the Dominican Republic or Naples, it probably means dry, salted fish served during Lent. For folks [&hellip;]","og_url":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/","og_site_name":"Visit Northern Norway","article_publisher":"https:\/\/www.facebook.com\/NorthernNorway","article_modified_time":"2025-09-01T11:16:47+00:00","og_image":[{"url":"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg","type":"","width":"","height":""},{"url":"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown-970x1024.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg","twitter_site":"@NorthernNorway","twitter_misc":{"Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["WebPage","FAQPage"],"@id":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/","url":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/","name":"From fjord to fork: Where to eat seafood up north - Visit Northern Norway","isPartOf":{"@id":"https:\/\/nordnorge.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#primaryimage"},"image":{"@id":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#primaryimage"},"thumbnailUrl":"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg","datePublished":"2025-07-01T11:20:17+00:00","dateModified":"2025-09-01T11:16:47+00:00","breadcrumb":{"@id":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/"]}],"mainEntity":[{"@type":"Question","name":"Boknafisk (-fesk)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tHalf-dried cod. Dried outdoors in the wind, then poached. A northern delicacy with a chewy texture and rich flavour.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Fisk - fesk","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tThe Norwegian word for fish is fisk (rhymes with risk) which is pronounced &quot;fesk&quot; (rhymes with desk) everywhere in the north except in Troms\u00f8, where more standardised pronunciation has slipped in. \n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Fiskev\u00e6r (Feskev\u00e6r)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tFishing village. Coastal communities living from fishing. Some of them are modern, with up-to-date fish processing plants. Others are quiet and traditional. \n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Fiskekake (Feskekaka)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tFish cake. A savoury patty of minced fish, milk and spice. Often eaten on the go, still warm, in a napkin.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Fiskemat (Feskemat)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tFish-based comfort food. A category including fish cakes, pudding, balls and gratin \u2013 mum\u2019s way of making fish family-friendly.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Fiskegrateng (Feskegrat\u00e6ng)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tFish gratin or fish pie:  White fish and pasta in a creamy sauce, topped with breadcrumbs. A staple of Norwegian childhood.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Gravlaks","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tCured salmon. Marinated in dill, sugar and spices. Served thinly sliced, traditionally with mustard sauce on rye bread.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Hyse (Hysa)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tHaddock. Mild-flavoured white fish often used in fish balls and casseroles.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Klippfisk (Kleppfesk)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tDried and salted cod. Traditionally dried on rocks by the shore - now dried indoor. Soak before cooking. Exported to Latin-America, the Caribbean and Southern Europe, known as bacalao in Spanish, bacalhau in Portuguese, baccal\u00e0 in most of Italy and morue sal\u00e9e in the south of France. \n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Kveite","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tHalibut. A favourite in the north \u2013 big, white, firm and buttery. Best when simply pan-fried or steamed. Christmas food. \n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Kveiterekling","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tDried halibut fat. A traditional northern snack made from cured and dried fat from the kveite (halibut). Chewy and rich, it\u2019s a prized treat for locals - and slowly being made available again. \n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Lever","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tCod liver. Rich and oily, usually served with m\u00f8lja. Polarising: loved by some, feared by many. Extremely rich in vitamin D\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Lutefisk (Lutfesk)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tCod soaked in lye. Translucent and jelly-like. A beloved Christmas tradition, especially in the Midwest... or the brave north. \n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"M\u00f8lja","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tCod, liver and roe. Served in winter when the skrei - Arctic cod -  arrives. Rustic, hearty, and best eaten in silence (out of respect or concentration).\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Plukkfisk (Plukkfesk)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tFish and potato mash. A creamy mix of white fish leftovers and b\u00e9chamel. Homely and humble \u2013 like mashed fish memories.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Rogn","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tRoe. Fish eggs, served smoked, salted or poached. Sometimes on toast, sometimes with sour cream \u2013 always with strong opinions. You can replace the eggs in a waffle batter with roe. \n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"R\u00f8kt laks \/ r\u00f8kelaks (r\u00f8ykalaks)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tSmoked salmon. Classic Norwegian breakfast or brunch. Best with scrambled eggs and dark bread.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Sei","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tPollock \/ saithe. Darker and stronger in flavour than cod, and a northern favourite in fish cakes and pan-fried with onions.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Sild","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tHerring. Served pickled in mustard, vinegar, brine or cream. A strong contender for the title &quot;most versatile fish.&quot;\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Skrei","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tMigrating Arctic cod. Firm-fleshed, clean-tasting winter delicacy. Arrives from the Barents Sea to spawn.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Slo (Slog)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tFish guts. What\u2019s left on the dock after gutting. Slippery business, but essential in the chain of fish life.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Torsketunger","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tCod tongues. Delicate, tender morsels from under the cod\u2019s head. Often pan-fried and proudly harvested by local kids.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"T\u00f8rrfisk","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tStockfish. Unsalted, air-dried cod. Norway\u2019s oldest export \u2013 and arguably the crunchiest travel snack.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Uer (Ur, Auar)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tRedfish \/ ocean perch. Bright red, bug-eyed and spiny\u2014this deepwater fish looks like something out of a nightmare, but tastes like a dream. Firm, slightly sweet meat, often served poached or pan-fried. Another classic example of an ufesk that wins you over.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Uerhoder (Auarshau)","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tRedfish heads. The prized but humble fishing tradition of sucking out the tender, flavourful meat from the heads of uer (redfish). A hands-on ritual among fishermen\u2014no morsel wasted, and a tasty reward for those willing to get their hands dirty.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Ufesk","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tLitterally &quot;unfish&quot; - the &quot;un&quot; signalling something bad. A local nickname for fish that look rough\u2014like monkfish, wolffish or ling\u2014but taste fantastic. Traditionally met with suspicion (if it looked strange, it probably was), these underdogs of the sea are now celebrated for their flavour and character.\n\t\t\t&lt;\/p&gt;"}},{"@type":"Question","name":"Ytrefilet av torsk -Torskeloin","acceptedAnswer":{"@type":"Answer","text":"&lt;p class=&quot;&quot;&gt;\n\t\t\t\tCod loin. The prized, thickest part of the fillet. If it flakes perfectly, you\u2019ve found the good stuff.\n\t\t\t&lt;\/p&gt;"}}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#primaryimage","url":"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg","contentUrl":"https:\/\/nordnorge.com\/content\/uploads\/2023\/10\/Unknown.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/nordnorge.com\/en\/artikkel\/from-fjord-to-fork-where-to-eat-seafood-up-north\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/nordnorge.com\/en\/"},{"@type":"ListItem","position":2,"name":"From fjord to fork: Where to eat seafood up north"}]},{"@type":"WebSite","@id":"https:\/\/nordnorge.com\/en\/#website","url":"https:\/\/nordnorge.com\/en\/","name":"Visit Northern Norway","description":"","publisher":{"@id":"https:\/\/nordnorge.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nordnorge.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/nordnorge.com\/en\/#organization","name":"Visit Northern Norway","url":"https:\/\/nordnorge.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/nordnorge.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/nordnorge.com\/content\/uploads\/2024\/10\/Logo_Vertikal_EN.png","contentUrl":"https:\/\/nordnorge.com\/content\/uploads\/2024\/10\/Logo_Vertikal_EN.png","width":2482,"height":1754,"caption":"Visit Northern Norway"},"image":{"@id":"https:\/\/nordnorge.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/NorthernNorway","https:\/\/x.com\/NorthernNorway","https:\/\/www.instagram.com\/northernnorway\/","https:\/\/www.linkedin.com\/company\/nordnorsk-reiseliv-as","https:\/\/no.pinterest.com\/northernnorway\/","https:\/\/www.youtube.com\/user\/VisitNorthernNorway\/"]}]}},"_links":{"self":[{"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/artikler\/14576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/artikler"}],"about":[{"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/types\/artikler"}],"version-history":[{"count":5,"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/artikler\/14576\/revisions"}],"predecessor-version":[{"id":15755,"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/artikler\/14576\/revisions\/15755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nordnorge.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/media?parent=14576"}],"wp:term":[{"taxonomy":"todo","embeddable":true,"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/todo?post=14576"},{"taxonomy":"facilities","embeddable":true,"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/facilities?post=14576"},{"taxonomy":"season","embeddable":true,"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/season?post=14576"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/region?post=14576"},{"taxonomy":"malgrupper","embeddable":true,"href":"https:\/\/nordnorge.com\/en\/wp-json\/wp\/v2\/malgrupper?post=14576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}